Chikkudu Kaya Fry with Rasam Combination recipe

     Hi friends today 2 different recipes combination recipes Chikkudu kaya fry and Rasam.... Its a combination recipe.... Chikkudu kaya in telugu  Indian Broad Beans in english is an all time favorite in my family, not just in my married family, but in my maternal family too.  Back home, specially in the villages, broad beans is very long with big seeds in the pod.  The bigger the seeds, tastier the vegetable is. In my family my dad, my sister, me likes so much... Off course my husband also :)........ Actually this recipe is so old my grand mother, my mother is prepared this chikkudu kaya fry for combination for rasam, pappu pulusu, pappu its so good combination... I love eat seeds very much... I will prepare with seeds fry, masala seeds fry, tomato masala seeds curry, etc...., I will show to u in my blog soon....... Ok lets see the simple and easy to make to fry this "Chickkudu kaya fry" recipe......... Process to make this fry.....

Rasam :-

    Rasam in my family  must want regularly... Not only in your family all over south we must want Rasam... Its a complet meal in south... We prepare this for all most veg or non veg recipe we must want this rasam.... I like to have rasam daily  and i dont stick on to one or two recipes but try all creations. Tomato rasam is favourite of all our family members.  This is  good when we recover from fever becos its little tangy and spicy. Tomato Rasam usually tops the list when people think of rasam simple tomato rasam recipe and I realised I haven't shared it in the blog yet! Let me assure you that it's just an oversight and not because it's not part of my lunch menu regularly. First boiled tomatoes and tamarind and ripe tomatoes and tamarind cool then mashed it your hands..., and also, this is one of those rasam recipes that uses no ready made rasam powder. All you need are some basic spices which are sure to be in your pantry already.

Process to Make Chikkudu kaya 

Ingredients :-

• Chikkudu kaya (Indian Broad Beans) 250 grams
• Oil 6 tbsp
• Red chilies 2
• Turmeric powder 1/4 tsp
• Salt to taste
• Garlic cloves 4
• Mustard seeds 1 tsp
• Urad dal 1 tsp
• Cumin seeds 1 tsp
• Curry leafs
• Red chili powder 1 tbsp

Preparation :-

1. First take chikkudu kaya and cut it into small pieces and then clean it... Now take a bowl add water and then add chikkudu kaya pieces, salt, turmeric powder and then boil it for 15 minutes in medium flame.... (check it the pieces, its soft chikkudu kaya pieces cooked).
   
   
   
2. When the pieces is cooked then strain water and then put it a plate and cool it for leave a side...
   
3. Now take a wok add oil to heat, when oil is heated then add urad dal, mustard seeds, cumin seeds, red chilies, curry leafs and fry.
   
4. Then add boiled chikkudu kaya pieces and then fry it for 5 minutes....
   
5.  And then add red chili powder, crushed garlic, little bit salt and then mix it well.....
   
6. And then move it to a bowl and then serve it hot........
   

Rasam Ingredients :-

• Tomatoes 2
• Tamarind lemon size
• Mustard seeds 1 tsp
• Cumin seeds 2 tbsp
• Red chilies 4
• Black pepper 1,1/2 tbsp
• Garlic cloves 5 to 6
• Oil 2 tsp
• Salt to taste
• Coriander seeds 2 tbsp
• Curry leafs
• Coriander leafs
  

Preparation :-

1. First take a bowl add washed tomatoes, tamarind, water and then boil it for 5 minutes. When tomatoes are boiled then move to a side cool it for.....
   
   
   
   
2. Tomatoes are cool then mash it with your hands, and then strain puree water to a bowl... then add water 1 glass and then check the taste.....(it will be so sour then add some water)
   
3. Now take a wok add oil to heat, when oil is heated then add mustard seeds, cumin seeds, curry leafs, red chili pieces to fry.
   
4. Then add tomato tamarind puree in it, then add turmeric powder, salt and then mix it...
   
5. Now take a jar add 1,1/2 tbsp cumin seeds, coriander seeds, garlic cloves, red chilies 2, black pepper seeds and then grind it fine powder....
   
   
   
   
6. Rasam is boiled then add this rasam masala powder and then mix it well... And boil it for one boil then add chopped coriander leafs and then move it to a serving bowl.....
   
   
   
   

Now the tasty and delicious spicy Rasam is ready to sip..... Not only for rice you can take this soup also it so good to drink this rasam.... Especially in this rainy season its so good to sip and eat with rice....... Here is 2 different combination recipe...... Try it and enjoy it with your family........ :) And then send to me small feed back to me guys, your's Neha Sathish........