Hi, friends today recipe is Carrot Pesara Pappu fry (Carrot Moong Dal Fry) recipe.. In my blog I have share one recipe, carrot bengal gram fry.. This is second item for my viewers.. This recipe also so good and tasty and simple item.. In this fry combination is tomato pappu (tomato dal) recipe great combination.. With the summer getting more and more hot this simple stir fry not only reduces the time spent in the kitchen simple and easy process half boil dal then make this fry..... So lets see the process to make this fry step by step.......
Ingredients :-
- Carrot 250 grams
- Pesara pappu (Moong Dal) 1/2 cup
- Onions 2
- Turmeric powder 1/4 tsp
- Red chili powder 2 tbsp
- Salt to taste
- Coriander powder 1 tsp
- Garlic cloves 3
- Oil 6 tbsp
- Urad dal 1 tsp
- Mustard seeds 1 tbsp
- Cumin seeds 1 tsp
- Curry leaves
Process Making :-
- First take a wok add oil to heat, when oil is heated then add urad dal, mustard seeds, cumin seeds to fry... Then add chopped onions, chopped carrot, salt, turmeric powder and then mix it well....
- Mix it, then close with lid and cook it for 5 minutes in low flame... After 5 minutes open the lid, again mix it well..
- Again close with lid cook it for 3 minutes in low flame.. Now take a bowl add (moong dal) pesarapappu boil it for 50% only.. When dal is boiled then strain water add only dal in to carrot again mix it..
- When the dal is boiled with carrot, then add coriander powder, red chili powder mix it well for.. Fry it for 1 minutes then switch off the gas move it to a serving bowl.......
Now the fry recipe is ready to serve..... Its good to eat steam rice and also serve with tomato pappu (tomato dal), pappu pulusu (dal curry), rasam is great combination..... So friends try this recipe in your home and share it to your friends.... I will share this fry combination recipe tomato dal...... :)
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