Doodh Peda Kheer How to Make Recipe

    Doodh peda kheer or alternatively labelled as a Doodh peda  is a deliciously refreshing dessert consisting of soft and light spongy balls made from milk powder cooked and served in creamy thickened milk and with a pistachio or almond garnish. Doodh peda kheer recipe one more quick sweet dessert recipe of kheer, that can be made for navratri, dussehra and diwali. I plan to add some quick and easy sweets for the upcoming festive season. The Doodh peda kheer is one such recipe that can be made in a milk powder and maida will be done in less than 30 to 40 minutes. All you need is and milk along with some dry fruits. The Doodh peda  kheer has been flavored with cardamom powder, cashew nuts almond crush. cardamom powder is a must, if u want rose essence u can add some fragrance to the kheer. Good to add it, but skip if you don’t have. Strands can be easily skipped if you don’t have these. you can also add your choice of dry fruits. The recipe tastes somewhat like Dhood peda with soft, in flavored & sweetened milk. So lets see the preparation... This recipe will take more time so u must do this recipe in free time and then enjoy this.......... 

Ingredients :-

• Milk 6 cups
• Maida flour 1/2 cup
• Milk powder 1/2 cup
• Baking powder 1/2 tsp
• Sugar 1 cup
• Ghee 5 tbsp
• Cashew nuts pieces 2 tsp
• Almond pieces 2 tsp
• Pista pieces 2 tsp
• Raisins for use

preparation :-

1. First take a wok add milk to boiled. Boil it for 20 minutes in medium flame for the milk is thick.
2. Next take a bowl add maida flour, baking powder, milk powder and mix  it well.
3. And then add some water to mix the mixture, and mix it like a smooth dough and then put it a side.
4. And now the milk is boiled and then add sugar and mix it well for the sugar is melt.
5. Next take the dough mixture and then prepare it like a small balls, and then press it in middle .
6. Next add fried raisins and then close it, and then press it like a doodh peda all are same to do like that.
7. And now take a wok add ghee to heat it, and then add these peda's to fry it for little golden color. (fry it in low flame for good smell)
8. When milk is boiled it came's thick and then add fried and chopped cashew nuts, almond nuts add and mix it well.
9. And then add fried pedas to milk and then boiled dhood pedas  for 5 minutes in low flame.
10. After 5 minutes and then move to a serving bowl and cool it in refrigerate and then cool it for 1 hour..... After 1 hour u can serve this coollllll..... And enjoy it this cool and sweet desert.......

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South Indian Mutton Biryani Recipe How to Making Process

   Hi friends good morning to all, today recipe is "Mutton Biryani" recipe.. Its my sister recipe... She is an expert in biryani's... My akka prepare chicken biryani, prawn biryani so much.. Its awesome taste.... Really I love to eat this recipe... Actually I don't like mutton curry / fry.. But Love to eat Mutton biryani.. I eat only rice,  the flavor is so tempting to me.. Nice aroma and taste is mmmmmhhhhhh!!!!! When ever my akka is prepared this recipe whole family will be on my home... My akka is great cooker, my darling amma also great cooker... My akka made this recipe monthly twice.. That day in my home, all my family member are came to my home.. Actually in my family member meet every sunday.. One sunday my home, next sunday my auntys home.. We have a big family... That day we celebrate musti, joy, so so... Ok lets see the process, simple process and so easy yo make..  So lets see the making process to prepare this recipe.......

Ingredients :-

• Mutton 1/2 kg
• Rice 3 cups
• Onions 2
• Tomatoes 2

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Special Fried Chicken Bone less Rice Recipe

   Chicken Fried Rice dish is perfect for a Sunday meal. It is quick and very easy to make. In this recipe, I have tried to mix a special way of combining eggs, some soya sauce and chicken together and it is fried lightly to bring out their best flavors. Though this recipe looks simple to make, it is very delicious to eat and everyone loves it for its restaurant-style flavor. I love trying new recipes and as you can probably tell I’ve been in the mood for Chinese food lately. Chicken fried rice is one of my favorites, so I had to try this recipe when I found it. This rice dish is really versatile, you can add pretty much any vegetables you like and is a hit with kids. It is great served on it’s own or part of a main meal. I prepare this recipe in my home it's so good and little spicy and tasty meal... Simple ingredients and preparation also so easy to make.. this recipe.... Lets see the process to make the rice...

Ingredients :-

• Bone less Chicken 250 grams
• Carrot chopped 1 cup
• Beans 1 cup
• Boiled rice 2 cups
• Eggs 2
• Turmeric 1/4 spoon
• Salt to taste
• Soya sauce
• Aji no moto 1/2 spoon
• Lemon juice 2 spoons
• Spring onion 1/4 cup
• Sugar 1 spoon
• Oil 4 spoons
• Ghee 4 spoons
• Ginger garlic paste 1 spoon

Method :-

1. Take a fry pan add oil to heat, then add chopped chicken pieces, salt, turmeric powder, ginger garlic paste add and fry it for 10 minutes.  
2. When the is chicken boiled, then add chopped carrot, chopped beans and fry it for 5 minutes. When the vegetables also boiled move it a side, and start next process. 
3. Next take a bowl add 2 spoons of oil, now add egg yolk  then beat it. And then  add salt again mix it well for the salt is melted.
4. Now take a pan add oil, when oil is heated then add egg mixture and prepare like a omelette to fry it both sides. Then move to a plate cut it in to a small pieces.
5. And then take a wok add some oil and ghee,  when oil is heated then add fried chicken pieces, omelette pieces and mix it well. 
6. Then add boiled rice and mix it... When the rice is mixed then add soya sauce, salt, sugar, ajinomoto and mix it and fry it  for 5 minutes.
7. After 5 minutes mix it, then add chopped spring onions and mix it well, then turn to a serving bowl and serve it hot.....

And the tasty and simple restaurant style recipe "Fried Rice Chicken". This so simple and tasty item, preparation also so easy to make... We will try this regularly in my home food. So friends try this recipe in your home and then send to me a feed back to me....... :-)

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Tomato Soup Andhra Style Recipe Hot & Spicy

Its very taste and spicy hot soup. In monsoon it very good and tasty to sip....

Ingredient :-

• Tomatoes 4
• Onions 2
• Corn flour 3 tbsp
• Garlic cloves 10
• Green chilies 4
• Water 5 glasses
• Food color little bit
• Salt to taste
• Pepper powder 1 spoon
• Aji no moto 1/2 tsp
• Coriander leafs
• Butter / Olive / Oil 2 tbsp

Preparation :-

1. First take a jar add garlic cloves, green chili and grind it fine paste.
2. Next take a wok add tomatoes, onions, garlic cloves, water and boil it for 15 minutes.
3. After boiled then cool it for... Next take jar add boiled tomatoes mixture and grind it fine paste (Don't add more water, add some water to paste contents).
4. Next take a sauce pan add butter heat it then add tomato puree, and then add grind green chili paste and mix it well for 5 minutes.
5. Then add 3 of water and mix it well. It will came on boil then drain the puree.
6. Next add some food color to the gravy and mix it well and again boil it.  
7. Next take a bowl add corn flour powder and mix it with water like a paste.
8. And then add to boiling tomato soup and mix it.
9. Next add salt, ajinomoto, pepper powder and mix it well. It came's thick paste then move to serving bowl and add fresh cream and some coriander leafs.... Serve it hot...

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Vermicelli Payasam Sweet How To Make

Hi friends, good morning to all.... I am so happy to share this vermicelli payasam.... Y means Got Engaged..... That's y today I will share this sweet to you guys....... I n your south side any happy occasion are any festival first we prepared this recipe...... In your home.. Friends try this recipe and then enjoy........ :)

 Ingredients :-

• vermicelli 1 cup
• Milk 1/2 litre 
• Sugar 1 cup 
• Ghee 5 tbsp
• Cashew nuts 10 to 15
• Raisins 20 
• Cardamom powder 1 tsp

Preparation :-

1. Take a fry pan add 2 spoons ghee and add vermicelli and fry it for lite red color.
2. Next a bowl add milk, 1/2 glass of water and boil it for 15 minutes. 
3. First boil came's then add sugar and boil it for5 minutes. Sugar will be melt then add fried vermicelli and cook it for.
4. When the vermicelli is boiled then add cardamom powder, fried cashew nuts, raisins, ghee and mix it well.
5. And then put it aside cool it for. When the payasam is cool then sever it serving bowls and serve it.......

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Idly Gulad Jamun Sweet Recipe

Idly gulad jamun sweet its very tasty and juicy recipe.....

Ingredients :-

• Idly's
• Bread pieces 6
• Ghee for fry
• Sugar 2 cups
• Milk 1 cup

Method :-

1. First make idly's, and then cut it into small pieces.
2. Heat ghee, Then cut the bread pieces, and then fry it in ghee. It cames golden colour move it paper towel.

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