Masala Bhath Recipe How to Prepare Indian Style

  One fine day, I was left to do lunch for a couple of people. One is of course myself and another one special person is my sister. I should talk few words about my sister at this point. She is a picky eater, specially when she comes to my house. If she sees some boring lunch menu, she starts whining at me..She always want something special from me.... My sister (my amma sister daughter) is so foodie she wants variety variety recipes she want... She asked me I want Masala Bhath Rice... actually my sister will this recipe in here friend marriage she will love it so much then she told to me akka i went my friend marriage there i eat Masala Bhath recipe its really so tasty.. So you pls prepare this recipe... to me... I know the recipe but she asked me she want Ivy Gourd veg... I don't no that... Then I search it in net then I note it, but I change some in this recipe and then I tried this in my home..... You can add any vegetables like cauliflower, beans, carrot, cabbage, brinjal, potato or matar. In this recipe I have used only Ivy Gourd, capsicum veg only. Why means my sister is asked me Ivy Gourd, capsicum only so that I use these only... You will find different recipes of masala bhath but this is how I make it. 

Ingredients :-

• Rice 2 cups
• Ivy Gourd 50 grams
• Capsicum 1
• Salt to taste
• Mustard seeds 1 tsp
• Shah Jerra 1 tsp
• Green chilies 6
• Ground nuts 3 tbsp
• Black Pepper seeds 1 tsp
• Cinnamon stick pieces 6
• Poppy seeds powder 2 tbsp
• Red chilies 4
• Cloves 5
• Bay leaf 1
• Ginger garlic paste 1 tbsp
• Onions 2
• Dry coconut powder 1 tbsp
• Coriander powder 1 tsp
• Red Chili powder 1/2 tsp
• Oil 10 tbsp
• Curry leaves
• Turmeric powder 1/4 tsp
• Hing powder 2 pinches

Preparation :-

1. First take a bowl add rice, water and soak it for 1/2 minute. Now take a cooking vessel add oil to heat, when oil is heated then add mustard seeds, Shah jerra, gound nuts, black pepper, cinnamon stick, cloves, bay leaf fry it for.
2. And then add red chilies, Ivy gourd pieces and fry it for 5 minutes.. When the Ivy gourd pieces fried. Now add capsicum pieces also to fry for good smell (it will be leave  raw smell).
3. Then add ginger garlic paste, curry leaves to fry. Now add coconut powder and fry it for 2 minutes. And then add turmeric powder, red chili powder, hing powder, coriander powder and mix it well for.
4. Next add water 4 cups, salt to taste and mix it well, then put the lid and boil it for one boil. After one boil then add soaked rice and then mix it well, again put the lid to boil...
5. When the rice is boiled 80% then put it in dum.. (take a pan put the cooking vessel and then cook it for). When the rice is totally boiled then move it to a serving bowl and then serve it hot........

And now the tasty and spicy delicious recipe "Masala Bhath" it very tasty and spicy recipe... You can serve this with raita... Its good to eat in lunch time, so friends try this in home and then send to me a feed back to me........

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Idli Upma Recipe Andhra Style with LeftOver Idlis

     Hi friends, Today different and tasty recipe "Rava Idli Upma" it is very simple and to prepare this very easy... Idli Upma is made from left over idlis. Rava Idli Upma is similar to Idli Upma except that we use rava idlis. I made this dish from the leftover idlis made from instant rava idli mix. It was very delicious and has become my favorite go to upma recipe. It was a relaxed holidays for children there will be scene at home. Breakfast was the usual Poori, chapati, idli, dosa mmmmhhhhhh always to kids its a boring break fast.. Actually my akka children oooohhhh god... to much they are asked to akka amma pls try some new varieties for don't repeated boring idli, dosa... Then my akka asked me then I told to her you can prepare upma.. Then my akka told to me, my akka son will not eat umpa, pongal recipes (I know that) some little change is 'Idli Upma'.... She prepared that recipe in home, which the kids enjoyed. 

This quick Umpa from Leftover Idlis proved to be the best suited. These Idlis were made with Idli rava and urad Dal and were also seasoned. But you can make this Upma with the regular idlis that you make. After seasoning, the plain idlis turn into a tasty dish that one can't expect. Its very to prepare first make idlis then mash it then make upma... Kids also love to eat this recipe... When you are prepared idli kids are bored so this idli upma, like kids... You can serve this with chutney or  pickle. Lets see the process to make it........ 

Ingredients :-

• Idlies 4
• Onions 2
• Green chilies 5
• Oil 8 tbsp
• Urad dal 1 tbsp
• Cashew nuts 8
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Salt to taste
• Curry leaves
• Coriander leaves 
• Lemon Juice 1 tsp
• Turmeric powder 1 tsp

Preparation :-

1. First take a bowl add idli's and then mash it with your hands, put it a side for... then start next process to make upma.....
2. Now take a wok add oil to heat, when oil is heated then add urad dal, cumin seeds, mustard seeds, curry leaves and then fry it for...
3. When dal is fried, then add chopped onions, green chili pieces to fry for 5 minutes in medium flame.. 
4. And then add salt, turmeric powder and mix it well for... And then add mashed idli mixture and mix it well, then add coriander leaves.
5. Fry it for 2 to 3 minutes in low flame and then move it to a plate and then serve it hot..... 

And now the tasty and delicious recipe "Idli Upma" is ready to eat... You can serve this recipe in morning break fast or evening to eat this recipe... So simple and taste is yummy... When you serve this then add lemon juice for like.... So try this recipe and then send to me a feed back to me...... :) guys............

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Orange Kheer How to Make Recipe With Milk

     Hi friends good morning to all.. Today one different and tasty recipe. weight loss recipe "Orange Kheer" so simple and tasty recipe... When I decided to make recipes with orange for this theme I drought 12 oranges from the market. I thought they will be sweet but no they are really very sour and I can not eat them as it is. Then I thought of making pulihora and these sour oranges worked so very well for pulihora. Then my second recipe is a kheer with oranges. I was little scare to make kheer with this sour oranges. But when I peal the oranges surprisingly they are really very sweet and my kheer turned out really... Orange Kheer  is a very nice and simple dessert. This Kheer recipe contains a fantastic taste of oranges..... A simple, delicious fresh kheer with oranges is one of the unique kheer I have ever had. This can be prepared during fasting time. It can be flavoured with different ingredients like cardamons, saffron and dry fruits. But I like to keep it simple only with flavour of the fruit. As we all know oranges are citric fruit, the main point to be noted is whenever you use citric fruit,  it should not be added when the mixture is hot. So do remember, only after cooking it completely it should be added at last. Not only that its good for weight loss also... You can take in break fast time and night time it's good to health and also we weight loss guys....  Its so delicious so let's check the recipe..

Ingredients :-

• Oranges 2
• Milk 1 cup
• Corn Powder 1 spoon
• Sugar or Honey 2 tbsp
• Cardamon powder 1/2 tsp
• Saffron milk 3 tsp
• Lemon juice 1 tbsp

Preparation :-

1. First take a bowl add milk and boil it for one boil, one boil will came then take a cup add corn flour powder, little bit milk and mix it well... Then add milk into boiled milk and mix it well.
2. When the milk is boiled totally it will be thick, then switch off the gas, then move it to a side for...
3. Now add to milk, honey (I prefer in this honey only its good to weight loss)... and then add soaked saffron milk also and mix it well....
4. And then add cardamon powder, also add and mix... Now take a bowl add orange pulp pieces into bowl then add lemon juice and mix.
5. Milk is totally cooled then move it to orange pulp and mix it well.. and then put it for 5 minutes and the serve it.....

And now the tasty and delicious weight loss recipe Orange Kheer is ready to eat... Its so tasty and also so healthy.... Some little sour, some little sweet its good to eat in break fast time... So try this taste this enjoy the recipe...... So guys try this and then send to me your feed back to me........ 

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Beetroot Pakoda Snack recipe How to Prepare

  Hi friend's good evening to all my viewers... today I will share to you one tea time snack recipe.. That is "Beetroot Pakoda" is a best tea time snack recipe and cooking method also very easy. It is a crispy and yummy snack of this recipe which looks very colorful. As a kid I always had trouble eating vegetables and I remember amma taking all pains to make different types to sneak in the veggies. This is one of the kind but beetroot is always my favourite. Hope you enjoy this as much as I do/did :) Beetroot either as halwa or even as a simple poriyal, I just love it. When  in my home have beetroot then I will prepare halwa... My amma will like it so much to eat this beetroot.. She will prepare this beetroot like kurma or fry she will be prepared wow its really really amazing taste... Actually we all are prepared pakoda like onion pakoda, mirchi pakoda or leafy pakoda etc... But this Beetroot Pakoda is perfect and tasty tea time snack.. Off course it's good to health also... Its preparation is so simple, simple ingredients also... So lets see the process to make snack item Beetroot pakoda...  

Ingredients :-

• Beetroot grated 1/2 cup
• Onions 2
• Besan flour 1/2 cup
• Rice flour 6 tbsp
• Dry Coconut powder 4 tbsp
• Salt to taste
• Ginger garlic paste 1 tbsp
• Coriander seeds 1 tsp
• Coriander leaves 
• Red chili powder 1 tbsp
• Green chilies 5
• Oil for deep fry
• Cloves 3
• Cinnamon stick pieces 3

Preparation :-

1. First take a wok to heat, when wok is heated then add coriander seeds, cinnamon stick, clove roast it for 1 minute in low flame.. And then move it to a jar and grind it fine powder.
2. Now take a bowl add grated beetroot, besan, salt, rice flour, ginger garlic paste, roasted cinnamon powder, chopped green chilies, coconut powder, chopped coriander leaves, red chili powder, chopped onions and then mix it well... Mix it like pakoda dough.... 
3. And then take a wok add oil to heat, when oil is heated then take beetroot mixture and then make it pakoda's... Fry it in medium flame only....
4. When the pakoda is fried then move it to a paper towel, and then move to a serving plate, then serve it with hot tea........

Yummy tasty and spicy beetroot pakoda is ready to eat.. You can bite this then drink tea mmmhhhhhhh....... No words to share guys.... Simple recipe and simple to prepare, so guys try this recipe in your home and enjoy the taste......

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Bhindi Mirch Fry Recipe How to Prepare

   Hi friends, today recipe is Bendhi Cashew nut & Ground nut fry curry... This is very simple to prepare side dish curry. This vegetable is abundant in my back yard and there are always numerous ways to cook it, of all those, I like this simple stir fry we call it vepudu. Lady finger curry is very good to health.. Me and my dad will  like  this dish, my amma prepared with lady finger gravy, fry, chutney and we  adores more when my amma will cook this stir fry with some crunchy nuts. But this curry is prepared by me, I prepare some different and north style and andhra style use in this curry . So I use in this fry like  peanuts and cashews. Peanuts for my dad and cashews for me :)..... I love to eat cashew nuts.. raisins, when ever my prepare any sweets are any special item will be prepared na first I eat only cashew and raisins only... :-)........ Lady finger  is one of those gooey vegetables, that can easily put me off. Its very good to eat for health, mainly kids will eat this ladys finger regularly it good to there memory.. So lets see the process to make the curry process to prepare........

Ingredients :-

• Lady's fingers 250 grams
• Ground nuts 1/6 cup
• Cashew nuts 20
• Red Chilies 8
• Garlic cloves 6
• Onions 2
• Green chilies 3
• Ginger garlic paste 1 tsp
• Dry Coconut powder 2 tbsp
• Salt to taste
• Red chili powder 1 tsp
• Turmeric powder 1/4 tsp
• Oil 8 tsp
• Curry leaves

Preparation :-

1. First take a pan add oil to heat, (add oil 1/2 cup for fry the bendhi) when is heated then add chopped bendhi pieces to fry it for brown color in medium flame. Bendhi is fried then move it to a plate, put it a side....
2. Now take a jar add red chilies, dry coconut powder, salt, garlic cloves and then grind it fine powder and then put a side.
3. In same oil, to fry cashew nuts, ground nuts, curry leaves to fry it for lite gold color.. Then move it to a plate and then put it a side.
4. Now take a pan add oil to heat, when oil is heated then add chopped onions to fry for lite pink color. Then add chopped green chilies, salt, ginger garlic paste, turmeric powder, red chili powder and mix it well... 
5. Now grind masala powder also and mix it well... And then add fried cashew nuts, ground nut and mix it well....
6. And then add fried bendhi pieces also, and then mix it and fry it for 5 minutes in low flame and fry for.. Then move it to a serving bowl and then serve it...... 

And then the tasty and delicious recipe "Bendhi Mirchi Fry" is ready to eat... You can serve this recipe with rice for side dish, or take with chapati, pulka, roti also good combination to eat this fry.... So friends try this recipe tasty it and then send to me howz it is the taste.......

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Khichdi Moong Dal Recipe How to Prepare in Pressure Cooker

     Sometimes we yearn for the soothing comfort of homemade khichdi, but also feel like having something spicier. When in two minds, go for the Spicy Moong Dal Khichdi. Made of rice and wholesome moong dal, this flavourful khichdi gets its punch from sauteed onion and tomato, along with a traditional tempering of spices and spice powders. Serve hot with kadhi, for a homely meal that warms the heart. Moong dal khichdi is a simple one pot meal recipe of rice and lentils. Khichdi is an Indian comfort food that is wholesome and tasty. It is easy to digest and nutritious. Rice and dal makes for a healthy combo. I have added a few vegetables to make it even more nutritious. Moong dal khichadi is usually prepared by many. It is a sort of comfort food to many. It is very easy to prepare and can be ready in a couple of minutes. What I had added my touch here is that I have used the whole moong dal for the rice khichadi to make it more healthy and to give it a difference. The khichadi is a rice preparation with the moong dal. Pipping hot khichadi with ghee on top is a divine combination. Do try this nice variation from the regular khichadi and you will love it. You could serve this one pot healthy meal with curd or raita and pickles.

Ingredients :-

• Moong Dal 1 cup
• Rice 1/2 cup
• Carrot pieces 1/2 cup
• Onions 2
• Tomato 1
• Cloves 5
• Cinnamon stick pieces 5
• Salt to taste
• Ghee 8 tbsp
• Turmeric powder 1/4 tsp
• Red Chili powder 1 tbsp
• Garam masala powder 1 tbsp

Preparation :-

1. First take a cooker add ghee to heat, when ghee is heated then add cloves, cinnamon sticks, chopped onions, tomato pieces to fry it for lite gold color.
2. When the onion's are boiled then add then add chopped carrot also to fry it for 5 minutes. Then add turmeric powder, red chili powder and mix it well.
3. And then add soaked rice, and moong dal and mix it well. Now add 2,1/2 cup water, salt and mix it well for.Then put the lid and cook it for 4 vissels..
4. After 4 vissels switch off the gas and then wait for 10 minutes for... After 10 minutes open the lid and then mix it well for... And then move it to a serving bowl and then serve it hot only....

Now the tasty and spicy delicious recipe "Moong Dal Kichdi" is ready to eat.. Its good to eat in lunch or dinner time.. You can prepare this recipe in your home party's, home functions also to prepare this recipe..... So try this in your home and then send to me your feed back to me..... :-)

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