Healthy Carrot Milkshake Recipe How to Prepare

     Carrot is a root vegetable usually orange in color. It ahs crisp texture when they are fresh. Carrots can be eaten in various ways. They can be boiled, steamed, or cooked in soups and stews. They can be eaten raw by adding them to salads. In India carrots are usually added to spicy rice dishes, dal and salads. The most popular dish with carrots is Gajar KA Halwa. Carrots can be taken in juice form or added to milk to make Milk shake. Yes Milkshake, for day 3, under kids Delight- colorful dishes am here with Carrot Milkshake. Healthy and yummy Milkshake which has natural color in itself. My Sister son loved this. Carrot gets its characteristic and bright orange color from β-carotene, which is metabolized into vitamin A in humans. Carrots are also rich in dietary fiber, antioxidants, and minerals. Carrot milkshake is a creamy and tasty milkshake made with carrot and milk. A simple filling milkshake would make anytime a joy. I love milkshakes as it fills the tummy in seconds and it is very easy to prepare and of course tastes heavenly. Badam shake has always topped my favorite list, you can check out the recipe here. Today I have shared another simple milkshake using carrots, cashew nuts those who do not wish to eat carrots raw can try this method and trick their taste buds. Even kids who make a fuss to consume vegetables in any form will relish this drink, it will be an easier way into feeding the goodness. The vanilla ice-cream, carrots combo will make a very rich and creamy drink that anyone would love for sure. This will be a filling, lip-smacking brunch time milkshake or even a snack time drink.  Or drink in after break fast time also its so good... In this milk shake we use boiled carrots, some sugar or honey as you like...... Here goes the recipe  recipe.......

Ingredients :-

• Carrots 250 grams
• Cashew Nuts 20 grams
• Boiled Milk 1/2 ltr
• Sugar for taste or Honey
• Cardamon powder 1 tsp

Preparation :-

1. First take a bowl add carrot pieces, add 1 glass milk, water 1 glass and then boil it for 15 minutes in medium flame....
2. When the carrot is boiled then move it to a bowl and then cool it for.... When the carrot is cool then add to jar and then grind it fine paste...
3. Now take a jar add cashew nuts, cardamon powder and then grind it fine powder... 
4. And then take a bowl add boiled cool milk, and then add carrot paste, sugar, cashew nut powder, and then mix it well......
5. And then move it to freezer and then cool it for 30 minutes.... After then move it to serving bowl and then serve it.....

And now the tasty and delicious dessert recipe "Carrot Milk Shake"..... is ready to sip... Its so cool and so tasty... In this summer sip cool "Carrot Milk Shake".......

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Strawberry Shrikhand Indian Style Dessert Recipe

    Hi, today one interesting tasty recipe "Straw Berry Shirkhand"... Its prepare for morning breakfast or eat in any time its good.... In this summer eat this cool shirkhand to eat... Its so tasty and delicious.... I am putting the strawberry season to full use. And this is the first time I have access to strawberries which doesn't cost a bomb. And we are nearing the end of the strawberry season here. I have frozen quite a few and made two bottles of jam. The easiest way to use them is to make milkshake for breakfast. Its made atleast twice in a week during the season. Occassionaly, I make strawberry flavored Shrikand too. That is also quite easy except that hung curd has to be made. Often I forget to reserve the curd to prepare hung curd and by the time I realise I would have churned the curd to make buttermilk. At home, we prefer buttermilk than curd. Though the plain Shrikand is not much favored by me & my dad of course, all my family members...we loves the strawberry flavored one. I made a delicious and colorful Shrikhand with Strawberries. Shrikhand  is nothing but sweetened strained yogurt that is usually made in Maharashtra and Gujarat. Shrikhand because I considered yogurt savory and it was sacrilege to add sugar to yogurt. Now that I'm older and wiser I know how tasty this combination could be. To add some color and sweetness to plain shrikhand, I added some strawberry pulp to yogurt and then to make it even more fancy, I layered yogurt with strawberry puree. This combination was so amazing -- both in the looks department and also in the taste department. But today I use only Yogurt in this.... So lets see the process to make...

Ingredients :-

• Straw berry's 6
• Curd 1,1/2 cup
• Sugar 10 tbsp
• Almond Pieces 

Preparation :-

1. First take a bowl put cotton cloth and then add to cloth curd, and then close the cloth hang for 2 hours...
2. When the cloth is hanged the water will be strain, then we will be got yogurt... That the yogurt will be used in this.... 
3. After 2 hours check it one the water will strain only yogurt will be there, then move it to a bowl...
4. Now take a jar add sugar then grind it fine powder, when sugar is powder then add to yogurt and then mix it well....
5. In same jar add fresh straw berry's and then grind it fine paste... When the berry's are paste the add to mixed yogurt and then mix it well...
6. And then take a serving bowl add this shrikhand in to that, then add almond pices now move it to freezer and then cool it for 2 to 3 hours then serve it...... 

Then the tasty and delicious recipe "ShriKhand Straw Berry's" is ready to eat..... You can eat this in morning breakfast then you prepare this in night.. Then you can seerve it in morning break fast... Or you can eat this in after lunch you can prepare this in morning time..... So friends try this easy recipe in your home and then send to me a feed back to me.......

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Andhra Style Sambar Punugulu Recipe How to Cook

      Hi friends good morning to all, today one different and tasty morning break fast recipe Sambar Punugulu ..... Its a desi recipe recipe, in Andhra we prepare this recipe in break fast so simple to prepare this recipe.... Sambar punugulu recipe is a delicious recipe ,which I learnt from my Amma.... My amma learn this recipe her amma (my grand maa) my amma prepare this recipe in sunday's y means that all my family have in home that y my amma will be prepare this recipe.... The taste is mmmmmhhhhhhh!!!!!! mouth watering recipe it is...  Like Sambar idly recipe but here I use punugulu (Punugulu means its prepare with idly batter)... My amma prepare this recipe in home me and my sis will be fighting... first me I told then my sis also me... But my amma will first give to my dad only :).... Next we eat this the tasty and delicious recipe... Its so easy to prepare this recipe in home.... So friends lets see the process to make the recipe........ 

Ingredients :-

• Idly Batter 1 cup
• Toor dal 1 cup
• Tomatoes 2
• Onions 2
• Tamarind Puree 1/2 cup
• Green chilies 8
• Red chili powder 2 tsp
• Turmeric powder 1/4 tsp
• Hing powder pinch 
• Salt to taste
• Maida flour 3 tbsp
• Oil for deep fry
• Urad dal 1 tsp
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Fenugreek seeds 1/4 tsp
• Ginger pieces 1 tsp
• Sambar powder 2 tbsp
• Curry leaves 
• Coriander leaves

Preparation :-

1. First take a cooker add toor dal, chopped onions, chopped tomato pieces, chopped green chilies, water and then boil it for 4 vissels and then switch of the gas and then live it for 5 minutes... 
2. After the pressure will gone then open the cooker lid, and then mash it like a paste... then put a side for next process....
3. Now take a wok add 5 tbsp of oil to heat, when oil is heated then add urad dal, mustard seeds, cumin seeds, fenugreek seeds to fry... Then add hing powder, curry leaves and then mix it well...
4. Now add mashed toor dal paste (pappu) mix it well, then add tamarind puree, 2,1/2 cup water (check the sour and then add water), salt, turmeric powder, red chili powder, sambar powder and then mix it well for... And boil it for 2 boils came..
5. When the sambar is over then move it to a side, and then start next process to make the punugulu.......
6. Now take a bowl add idly batter, salt, finely chopped ginger pieces, maida flour, chopped green chilies and then mix it well for...
7. Now take a wok add oil to heat, when oil is heated then take idly batter drop the small balls in to oil (you can use spoon also to make this punugulu)  and then fry it golden color...
8. When it cames golden color then move it to a paper towel... Then move it the punugulu in to sambar and then soak it for 15 minutes and then serve it...............

And now the tasty delicious morning break fast recipe "Sambar Punugulu" is ready to eat... Its so tasty and easy to make Andhra Recipe.... So friends try this recipe in your home and then send to me a small feed back to guys......... :)

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Sweet Corn Halwa Recipe How to Prepare

    Hi friends, today recipe is "Sweet Corn Halwa"... Corn  is every body's favourite n mine too, I wanted to try something different instead of routine with corn, I found the corn fritter n a corn halwa recipe... First time I saw this recipe in online... its so tempting n could not resist myself. Today I got a chance to try them n they came out so well n was very yummy. Sweetcorn Halwa Sometime back I watched a cookery item's in online..  I really impressed to see this recipe... Then I went to shop then I buy sweet corn, and went to home then I started to prepare this recipe with my style... Its so yummy.. My dad will love it so much am so happy to share my recipe to my friends.... So friends please read the process to make the tasty Halwa Sweet corn halwa......... 

Ingredients :-

• Sweet Corn 1 cup
• Milk 1,1/2 cup
• Sugar 1 cup
• Cardamons 5
• Ghee 15 tbsp
• Cashew nuts 10
• Almonds crush 3 tbsp
• Pista crush 2 tsp
• Palkova (sweet koya) 6 tbsp
• Coconut grated 1/2 cup

Preparation :-

1. First take a jar add sweet corn, just crush it like a paste... now take a jar add 4 tbsp ghee to heat, when ghee is heated then add sweet corn paste and then fry it for good smell in medium flame...
2. When sweet corn paste is fried for good smell (it leaves raw smell) then move it to a plate, then start next process...
3. Now take a wok add ghee 2 tbsp, when ghee is heated then add grated coconut to for 3 minutes in low flame then move it to a plate...
4. In same wok add 1 cup milk and then boil it for one boil, when milk is boiled then add fried sweet corn mixture and then mix it well for then put lid to boil it low flame for 5 minutes.
5. Sweet corn is totally cooked then add fried coconut mixture and then mix it well... Then add 1/2 cup milk then mix it well... Next add sweet kova and mix it well..
6. And then add sugar also then boil it for the mixture will be thick (cook it in medium flame only)....
7. Now take a wok add ghee to heat, when ghee is heated then add fried cashew nuts, some almonds to fry it for... When cashew nuts are fried then move to  a side..
8. When the halwa is cooked then add cardamons powder and then mix it well.... Then add some ghee and fried cashew nuts,almond and then move it to a serving bowl and then serve it...... with add some pista crush, almond crush and then serve it.... 

 So sweet and tasty so soft in mouth recipe "Sweet Corn Halwa"  is ready to eat.. Its so easy to prepare this recipe in your home.. So friends try this and then tell me the tasty.... :)

 

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Chicken Coriander Leaves Curry Recipe How to Prepare

     Coriander chicken curry is a very light chicken curry which is pretty easy to make. Very few spices and yogurt and cilantro makes it very different yet very yummy. I love using herbs in my food. It entangles the dish with some enchanting aroma. That is why i cooked up the herbs chicken. The herb that I basically used in this dish are the fresh bunch of green coriander leaves and a bunch of fresh mint leaves. This is a really subtle chicken dish that is full of coriander flavour... I LOVE Dhania (coriander) , I have talked time and time again of my love for Dhania. Anyway I have had a long love affair with Dhania chicken; I would order it from an  restaurant that was right outside our house. Its so tasty and spicy delicious curry... I searched this recipe in online... Then search some chicken then I tried in my home then.. Ok but not came restaurant taste will not came, again I watch this recipe in google so tried so change's for the taste of chicken.. Finally I nearly reached this recipe... So friends try this recipe in your home... Lets see the process to make the curry....

Ingredients :-

• Bone Less Chicken 250 grams
• Coriander leaves 1/2 cup
• Mint leaves 1/6 cup
• Curd (yogurt) 1/4 cup
• Salt to taste
• Oil 10 tbsp
• Onions 2
• Tomatoes 2
• Green chilies 8
• Turmeric powder 1/2 tsp
• Red chili Powder 1,1/2 tbsp
• Ginger garlic paste 1 tbsp
• Coriander powder 1 tsp
• Garam masala powder 1 tbsp

Preparation :-

1. First take a jar add coriander leaves, mint leaves and then grind it, then add water and then grind fine paste... 
2. Now take a bowl add cleaned chicken pieces, salt, coriander paste, curd and then mix it well for.... Then marinated the chicken for 1 hour....
3. Then take a wok add oil to heat, when oil is heated then add chopped onions, ginger garlic paste and then fry it for 5 minutes...
4. And then add green chilies to fry, then add turmeric powder, red chili powder, salt, tomato pieces and then fry it for..... 
5. When oil is oozes out then add marinated chicken and then mix it well, put the lid and then cook it for 15 minutes in medium flame.... If you want add little bit of water
6. After 15 minutes check the chicken and then mix it well for, when the chicken cooked then add garam masala powder and then mix it well for...
7. And boil it for 5 minutes in medium flame, then add chopped coriander leaves and then move it to a bowl... And then serve it.....

The tasty and delicious recipe, "Chicken Dhaniya" is ready... Its so spicy and tasty mouth watering recipe... So friends try this recipe in your home and then send to me a feed back to me... Its good to eat with roti, naan, chapati, fried rice, etc....,

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Baby Corn Soup Recipe Indian Style Restaurant

    Hi friends, today one different and easy to prepare restaurant recipe "Baby Corn Soup" recipe.... A bowl of hot Soup with warm garlic bread or a bowl of pasta is always a comfort food for me. Though I prepare soups often they never find their way to my blog as I usually prepare it for dinner and I find it difficult to click photos in the night. Few days back, I had prepared this soup along with pasta for a quick weekend lunch and hence I got the opportunity to click the soup !! I love any kind of soups like thick, clear or rich milk based ones where as DH prefers clear soups or vegetables shorbas and hence I prepare mostly thin soups according to his preferences. Baby corn and capsicum makes an amazing combo in various forms such as Stir fry, curry , gravy, pulao or soup. I just love this combo and never get tired of it. This is a very easy clear soup which can be prepared in a matter of minutes. We grab certain items without a second thought while grocery shopping sometimes. I did the same and had grabbed a pack of fresh looking baby corn. I was determined to use it in a more healthy way than preparing fried Manchurian. I vaguely remembered the recipe of my amma’s amazing baby corn soup in which she would add a handful of lentil. I made my own version of baby corn soup, and to my amazement found the bowl empty. Try this and enjoy the hot soup with your family.

Ingredients :-

• Baby Corns 3
• Butter 2 tbsp
• Garlic cloves 5
• Cinnamon Stick 3 pieces
• Cloves 5
• Corn flour 2 tbsp
• Bay leaf 1
• Salt to taste
• Spring Onions 2 tbsp
• Pepper powder 1 tbsp
• Chopped Coriander leaves

Preparation :-

1. First take baby corns cut it 2 baby corns and then add to jar and then grind it fine paste, next take another baby corn cut it like a small pieces and then put it a side....
2. Next take a bowl add baby corn pieces, salt to taste, water and then boil it for, the baby corn is boiled... When baby corn is boiled then strain water to a bowl and then put it a side.....
3. Now take a pan add butter to heat, when butter is heated then add bay leaf, cloves, garlic clove pieces, cinnamon stick pieces to fry...
4. When the masala is fried then add baby corn boiled water add and then mix it well... for boiled water..
5. Water will be boiled then add pepper powder, salt to taste, baby corn paste add again boil it for... If you want water then add some water also and then mix it again boil it for one boil..
6. Now take a bowl add corn flour powder, little bit water then mix it like a thick water paste... When the water is boiled then add this corn flour mixture and then put the gas low flame and then mix it well.... 
7. Again boil it for 5 minutes in medium flame only (mix it well) when the soup is thicked then add chopped spring onions, chopped coriander leaves and then mix it then move it to a serving bowl and then serve it hot.................

Yummy tasty Baby Corn Soup is ready to sip... Its so easy and tasty soup.... Its rich and tasty like restaurant style.... So friends try this recipe in your home and then send to me a feed back to me guys..........

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