Dosakaya Egg Curry Andhra Style Recipe How to Prepare

    Hi friends... Today one different combination recipe "Dosakaya Egg Curry". Dosakaya ( in english Cucumber). This a desi curry recipe. We prepare with dosakaya like dosakaya pappu, dosakaya pachadi, dosakaya fry, dosakaya tomato gravy, dosakaya chicken curry etc... we prepare so much recipes with dosakaya... It occurs to me that this might as well be named Dosakaya (Cucumber) Curry with Eggs. But I was inspired by the notion of making egg curry, a staple peasant dish of Andhra that can incorporate as many spice blends and vegetable. It is a decidedly vegetarian main course in a distinctively vegetarian (and vegan)-friendly cuisine, and I first learned about egg curry. My amma prepared many varieties with dosakaya recipes. This is very good to health in this dosakaya water contestant is more... This simple and taste curry to see the process to make the curry.....

Ingredients :-

• Cucumber (Dosakaya) medium size 1
• Eggs 6
• Onions 3
• Urad dal 1 tsp
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Turmeric powder 1/4 tsp
• Red chili powder 1 tbsp
• Salt to taste
• Curry leafs
• Oil 8 tsp

Preparation :-

1. First take bowl add water, now add eggs and then boil it. Next take cucumber cut it into small pieces. 
2. Next take a wok add oil to heat, when oil is heated then add urad dal, mustard seeds, cumin seeds to fry. 
3. Then add curry leafs, chopped onions, salt, turmeric powder and then fry it for pink color.
4. Now add chopped cucumber pieces, and mix it well for. Put the lid and then boil it for 8 minutes in medium flame.
5. After 8 minutes then open the lid then mix it well for, then add boiled eggs and then again boil it for 5 more minutes.
6. Then add red chili powder mix it well. And cook it for 1 more minute and then move it to a bowl and then serve it....... 
   

And now the tasty and simple recipe Dosakaya Egg Curry recipe... You can serve it with steam rice.. So friends try this tasty recipe in your home, and share it your friends...

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French Bombay Egg Toast How to Prepare Easy

   French Toast or Bombay Egg Toast as it is usually called was one of my favorites during school days. Later on gave it a miss as it is high in calories. Finally, after years I made this French toast for breakfast.I made what is commonly called French toast in India. I have no idea why since the original French toast is nothing like this spicy version. Fusion at its best perhaps?  I love breakfast foods, especially pancakes and traditional french toast with creme fraiche and preserves. But, that can get pretty fattening and I like to keep my mornings hearty yet healthy. But some different, some Indian style, so I start of with sauteed onions, eggwhites and coriander leafs. It’s time to spice up your mornings a bit! Here’s my recipe for Indian Bombay egg Toast! Do you have bread and tea in the morning and want to have a change? A lovely treat to have in the morning for a change and its easy to make and takes only a few minutes to prepare. You can enjoy this with your family at the breakfast table. In this busy life there is no time to take break fast to your family.. Children went to 8 a.m, husband office 9 a.m so there is no time to take all are set to eat.. I think in morning time house wife or working women will be running in home... In that time also she thick what the break fast today?  Teen girls will not eat morning break fast, they will drink only milk or juice... So friends try this toast I thick you have little bit time have to spend to your morning break fast... Simple and healthy.. kids also love to eat this recipe.... Off Courses in my school days have same situation in my family we went school 7:30 a.m, my dad went office 9 a.m so my amma will running to prepare for us breakfast, after noon lunch, so my amma was so busy in that time.. Of course my Dad will help to my amma...... :) we love you dad..... My amma and dad they both are love us so muchhhhh........ K lets come to the recipe is so nutrients, and so healthy morning break fast so easy preparation and taste is yummy......  So lets see the ingredients to prepare the Bombay Egg Toast.....

Ingredients :-

• Bread slices 8
• Eggs 4
• Milk 1/4 glass
• White Onion 1
• Pepper powder 1 tbsp
• Red chili powder 1 tbsp
• Sugar 1 tsp
• Butter for use
• Corinader leafs
• Salt to taste

Preparation :-

1. First take a bowl beat eggs, beat it for 1 minute. Then add milk, sugar, salt, again beat it for 1 more minute.
2. Next add pepper powder, finely chopped onion, finely chopped coriander leafs and beat it for.
3. Then take pan to heat it, when the pan is heated then apply butter.
4. Then take a bread slice apply butter to bread slice. 
5. And then dip in to egg mixture, and then move it to a pan for fry it both sides, with help of butter.
6. When the bread is roasted both side then move it to a plate and then cut it two pieces, add some fresh coriander leafs. And also sprinkle the red chili powder and then serve it hot.....

Now the taste and delicious recipe Bombay Bread Toast is ready bit...... If you like to add cheeses for kids also add it to fry. So friends try this recipe in your home and then send to me your feed back to me....... :)

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Andhra Style Pine Apple Rasam Recipe How to Prepare

   Pineapple Rasam is very special variety of rasam as it is absolutely unique by its flavor, aroma and taste. It makes a nice variation from the regular rasams. In this recipe, the pineapple chunks (grated pine apple) are cooked along with tomato and other spices. It tastes yummy when.. served hot with white rice, pappad and any spicy curry. Also you can drink it as soup as it is. So go ahead and give a try, sure you'll love this..:) This pineapple rasam is a sweet and sour combination mixed with ripe pineapple pieces, rasam powder, pineapple puree and toor dal. This recipe is very easy with little ingredients and tastes amazing. Actually we prepare rasam normal only, in south side its compulsory. Any functions, any party rasam is must.. In south side this regular recipe.... But today so different rasam.. Its  sweet and spicy... I saw this recipe in telugu t.v. channel, I will tried it in my home wow so good.... Nice aroma flavor and taste also so good to eat.. Rasam is a spiced, thin soup from South India. There are several varieties of rasam recipes. The basic spices are the same but proportions and other additions vary according to region. Pineapple Rasam is an variety of rasam which we going to see today. It is really good to have when you have cold. We enjoyed pineapple rasam with hot steamed rice and vadas....quite a comforting meal!!  You can also eat with chapati so good taste and special also..... Lets see the ingredients to make this recipe.....

Ingredients :-

• Pine apple grated 1 cup
• Pine apple juice or puree 1/4 cup
• Tomato 1
• Tamarind paste 4 tbsp
• Garlic cloves 6
• Red chili powder 1tbsp
• Dry red chilies 2
• Yellow lentils 8 tbsp
• Coriander seeds 2 tsp
• Cumin seeds 1 tbsp
• Mustard seeds 1/2 tsp
• Pepper seeds 1 tsp
• Turmeric powder 1/4 tsp
• Salt to taste
• Oil 6 tsp
• Coriander, curry leafs

Preparation :-

1. First take a pan add oil to heat, when oil is heated then add mustard seeds, 1/2 spoon cumin seeds fry it for. Then add curry leafs, dry red chili pieces and fry it for.
2. Water 2 glasses, tamarind paste, finely chopped tomato pieces and mix it well, then add pine apple juice, pine apple grated mixture and then mix it well.
3. Then add salt, turmeric powder mix it and boil it for 5 minutes. Then add red chili powder and then mix it well and boil it.
4. Next take a pan to heat it, then  add  yellow lentils fry it for good smell then move it to a jar. 
5. Then add coriander seeds, pepper seeds, dry red chilies, cumin seeds and fry it good smell and then move to a jar and add garlic cloves and grind it fine powder. 
6. When the rasam is boiled then add grind masala powder mix it well and then boil it one boil.
7. Rasam will be boiled then add coriander leafs and then mix it, move it to a serving bowl and serve it.........

Tasty and sweet sour "Pine Apple Rasam" recipe is ready to serve... If u eat with rice, and also to eat with chapati also... So friends try this tasty recipe and enjoy the new taste... Its good to eat lunch or dinner you can serve this rasam........

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Coconut Milk Moong Dal Pappu How to Prepare

     Moong Dal is one of my Dad favorite dals or lentils. He love's alot moong dal pappu. This Moong Dal Coconut Milk Pappu Recipe is yummy I can assure you that. You can eat this dal as soup or as a meal upto you. Also this recipe is mild, light spiced, low fat yet yummy and delicious. My mom loved it, I also like it this recipe. I was overwhelmed by her response…Do try this Moong Dal Recipe! Moong is very healthy even infants can have them. Sprouted moong bean has more nutritive value. There are lot of dishes made in India from Moong. Some of them are dals, vegetable, soup, Moong dosas, dried moong dal and the list goes on and on. And also my mom add some vegges and prepare pappu... If your household in anything like mine, where any dish with lentils has to be a part of the everyday meal – be it in rasam, sambhar, kootu or sabji – here is a recipe for a quick dal prepared with yellow mung dal. This simple non-spicy dish would go with rotis, rice or any south Indian meal and would generally compliment a spicy dish. And also use some people in south side fresh grated coconut also used. But now I used only milk some different and special item. The coconut in this yellow moong dal gives it such a unique flavor.... Its so tasty and quickly prepared recipe. In Andhra side this very special food for baby's.. My amma prepare this recipe for my sis son, my amma prepare this rice, little bit salt, moong dal and then boil it like a paste... Then add ghee in it wow its also good.. :).. My sister son food.. is ready, this food will give to baby in evening time so healthy food.. Actually this almost know my means this old recipe........ K then friends lets see the process to make the Coconut Milk Moong Dal Recipe.......  

Ingredients :-

• Moong Dal 1 Cup
• Coconut milk 1/4 cup
• Red chilies 2
• Green chilies 5
• Mustard seeds 1/2 tsp
• Cumin seeds 1/2 tsp
• Curry leafs
• Coriander leafs
• Turmeric powder 1/4 tsp
• Salt to taste
• Oil 5 tbsp

Preparation :-

1. First take cooker add moong dal, water and then cook. When the dal is cooked then start next process.
2. Next take pan add oil  to heat, when oil is heated then add mustard seeds, cumin seeds, red chili pieces, to fry then add green chili pieces also to fry it.
3. Then add curry leafs, boiled dal paste,coconut milk, 1/2 glass water, salt, turmeric powder then mix it well.
4. And boil it for 10 minutes in low flame. After 10 minutes check salt and then move it to a bowl and then serve it with hot rice with ghee... Or take with chapati also you can take it..

And the tasty recipe pappu "Coconut Milk Moong Dal" recipe is ready to serve... So friends try this tasty recipe in your home and enjoy the new taste... Its good to eat lunch time or dinner time as you like to eat..... Try this recipe and then send to your feed back to me....... :-)

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Maida And Vermicelli Sweet With Coconut Recipe How to Make

   Hi friends, today one different sweet "Maida And Vermicelli Sweet" evening snack item. Simple ingredients and simple process. Actually it my idea.. I tried this with vermicelli and maida combination. And also I add some dry coconut powder also used. When kids will to home after school then give it them.. Kids will love to eat this sweet, little sweet and tasty. Sweet maida semiya is a tasty deep fried, South Indian snack. It has a crispy outside and a soft inside and makes a delectable snack during tea-time. There are so many variations, but this is the most simple and tastiest version. Actually this sweet will prepare the my sis like maida and coconut mixed and then fried. I will add some boiled vermicelli in to it..  And also I have used just bananas, flour and some sugar to make it, no extra special ingredients are needed. Also it is so easy to make in just minutes. When ever your relative are came to your home then you prepare this tasty sweet recipe to your relative.. So friends see the process to make the sweet pics, step by step..... Lets see the process to prepare...

Ingredients :-

• Vermicelli 1/4 cup
• Maida 1/2 cup
• Milk 1/2 glass
• Sugar 5 tbsp
• Coconut powder 1 tbsp
• Oil for deep fry

Method :-

First take bowl add milk, vermicelli and then boil it for 5 minutes. It will be little bit soft then move it and cool it for 10 minutes.

     Next add maida flour, sugar and then mix it well for.  

And then mix it well for thick consistency 

Than add coconut powder

Take a wok add oil and heat it, when oil is heated then take batter then drop into small bauns. 

And then fry it lite golden color fry it in medium flame.

like this color.

Then move to a plate and then serve it.........

And now the tasty and sweet recipe Maida and vermicelli ready... Ready bit the tasty bauns.. Right now am biting this taste recipe :).........

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Nuvvlu Vankaya Gutti Kura How to Prepare

      Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special curry. This dish can be made with either the small purple brinjals or the small round green eggplants. But you need to make sure that the brinjals are absolutely fresh, shiny and tender (the seeds should’nt be black) without a dry withered look. This dish tastes good only if the brinjals are fresh, young and tender. Well stuffed brinjal curry can be made with a variety of stuffings. If the brinjals are tender you don’t need to use a pressure cooker. The brinjals will cook well on steam in a cooking vessel, if tender. In my blog I have to show you 3 types of gutti vankaya stuffed curry I will show u this is 4 recipe.. Some different and taste recipe... This recipe so old my Amamma (My mom mother) will make this curry.. Today I will show that old recipe same as it is... My amma prepare this recipe regularly, brinjal is your favorite vegg.. Well anyway coming back to the gutti vankaya curry, I’ve never actually stuffed the eggplants before; I cook the pieces in the gravy and call it a day. The fact of the matter is, when you are eating you eat the piece with the gravy anyway, so why spend time on the stuffing part.   

   An exotic Andhra-style rich celebration dish with smooth, warm and rich flavors. No onions or tomatoes go into its making, the main player being poppy seeds which lend the dish its body and a subtle sweet flavor. As you bite into the eggplant, you can savor layers of roasted sweet, tangy and savory flavors. She would warn him before, but at last, they used to be there in the bag. When talking about Andhra vegetarian Cuisine, Gutti Vankaya or Stuffed eggplant cuury is the one that will surely jog your memory. It is usually made with tender, short and round egg plants (brinjal) be it a white or green or purple (your choice of color) the taste is pure fiery heaven. There are numerous ways of making this curry, but this is my amma recipe and our family favorite A part from its wonderful taste, this recipe provides a very healthy meal, as  it is loaded with protein packed calcium rich sesame seeds. A good reason to make this dish more often in every ones house.  So friends lets see the process to make the taste recipe...

Ingredients :-

• Brinjal small size 1/4 kg
• Poppy seeds powder (or) paste 6 tbsp
• Jaggery little bit (2 tbsp)
• Coriander powder 1 tbsp
• Cumin seeds powder 1 tbsp
• Mustard seeds 1 tsp
• Turmeric powder 1/4 tsp
• Red chili powder 2 tbsp
• Tamarind puree 1/2 cup
• Curry leafs
• Coriander leafs
• Salt to taste

Preparation :-

1. First take a bowl add water, salt 1/2 spoon  in it, then take fresh brinjals cut it into gutti vankaya shape and then put into water.
2. Now take a pan add oil to heat, when oil is heated then add mustard seeds to fry, then add curry leafs also.
3. Then add cut brinjals to fry, then add some slat, turmeric powder and then fry it for 10 minutes in medium flame.
4. After 10 minutes just mix it. And check the brinjal is soft then add coriander powder, cumin seeds, red chili powder, tamarind puree and then mix it. Add 1/2 glass water and then mix it well and put the lid and cook it for.
5. When the curry is boiled then add poppy seeds powder (or) paste, jaggery mix it and again cook it for thick in medium flame...
6. And the gravy is thick then add fresh coriander leafs... Once's check salt to dish out..

And the tasty and lite sour and sweet recipe Nuvvlu Vankaya Gutti Kura ready to eat.... You can serve it with rice for side dish... Are eat it with roti, chapati also so good to eat... So friends try this tasty recipe in your home and taste it enjoy new taste... So don't forget  feed back to me friends :)........  

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