Andhra Style Pine Apple Rasam Recipe How to Prepare

   Pineapple Rasam is very special variety of rasam as it is absolutely unique by its flavor, aroma and taste. It makes a nice variation from the regular rasams. In this recipe, the pineapple chunks (grated pine apple) are cooked along with tomato and other spices. It tastes yummy when.. served hot with white rice, pappad and any spicy curry. Also you can drink it as soup as it is. So go ahead and give a try, sure you'll love this..:) This pineapple rasam is a sweet and sour combination mixed with ripe pineapple pieces, rasam powder, pineapple puree and toor dal. This recipe is very easy with little ingredients and tastes amazing. Actually we prepare rasam normal only, in south side its compulsory. Any functions, any party rasam is must.. In south side this regular recipe.... But today so different rasam.. Its  sweet and spicy... I saw this recipe in telugu t.v. channel, I will tried it in my home wow so good.... Nice aroma flavor and taste also so good to eat.. Rasam is a spiced, thin soup from South India. There are several varieties of rasam recipes. The basic spices are the same but proportions and other additions vary according to region. Pineapple Rasam is an variety of rasam which we going to see today. It is really good to have when you have cold. We enjoyed pineapple rasam with hot steamed rice and vadas....quite a comforting meal!!  You can also eat with chapati so good taste and special also..... Lets see the ingredients to make this recipe.....

Ingredients :-

• Pine apple grated 1 cup
• Pine apple juice or puree 1/4 cup
• Tomato 1
• Tamarind paste 4 tbsp
• Garlic cloves 6
• Red chili powder 1tbsp
• Dry red chilies 2
• Yellow lentils 8 tbsp
• Coriander seeds 2 tsp
• Cumin seeds 1 tbsp
• Mustard seeds 1/2 tsp
• Pepper seeds 1 tsp
• Turmeric powder 1/4 tsp
• Salt to taste
• Oil 6 tsp
• Coriander, curry leafs

Preparation :-

1. First take a pan add oil to heat, when oil is heated then add mustard seeds, 1/2 spoon cumin seeds fry it for. Then add curry leafs, dry red chili pieces and fry it for.
2. Water 2 glasses, tamarind paste, finely chopped tomato pieces and mix it well, then add pine apple juice, pine apple grated mixture and then mix it well.
3. Then add salt, turmeric powder mix it and boil it for 5 minutes. Then add red chili powder and then mix it well and boil it.
4. Next take a pan to heat it, then  add  yellow lentils fry it for good smell then move it to a jar. 
5. Then add coriander seeds, pepper seeds, dry red chilies, cumin seeds and fry it good smell and then move to a jar and add garlic cloves and grind it fine powder. 
6. When the rasam is boiled then add grind masala powder mix it well and then boil it one boil.
7. Rasam will be boiled then add coriander leafs and then mix it, move it to a serving bowl and serve it.........

Tasty and sweet sour "Pine Apple Rasam" recipe is ready to serve... If u eat with rice, and also to eat with chapati also... So friends try this tasty recipe and enjoy the new taste... Its good to eat lunch or dinner you can serve this rasam........