Moong Dal is one of my Dad favorite dals or lentils. He love's alot moong dal pappu. This Moong Dal Coconut Milk Pappu Recipe is yummy I can assure you that. You can eat this dal as soup or as a meal upto you. Also this recipe is mild, light spiced, low fat yet yummy and delicious. My mom loved it, I also like it this recipe. I was overwhelmed by her response…Do try this Moong Dal Recipe! Moong is very healthy even infants can have them. Sprouted moong bean has more nutritive value. There are lot of dishes made in India from Moong. Some of them are dals, vegetable, soup, Moong dosas, dried moong dal and the list goes on and on. And also my mom add some vegges and prepare pappu... If your household in anything like mine, where any dish with lentils has to be a part of the everyday meal – be it in rasam, sambhar, kootu or sabji – here is a recipe for a quick dal prepared with yellow mung dal. This simple non-spicy dish would go with rotis, rice or any south Indian meal and would generally compliment a spicy dish. And also use some people in south side fresh grated coconut also used. But now I used only milk some different and special item. The coconut in this yellow moong dal gives it such a unique flavor.... Its so tasty and quickly prepared recipe. In Andhra side this very special food for baby's.. My amma prepare this recipe for my sis son, my amma prepare this rice, little bit salt, moong dal and then boil it like a paste... Then add ghee in it wow its also good.. :).. My sister son food.. is ready, this food will give to baby in evening time so healthy food.. Actually this almost know my means this old recipe........ K then friends lets see the process to make the Coconut Milk Moong Dal Recipe.......
Ingredients :-
- Moong Dal 1 Cup
- Coconut milk 1/4 cup
- Red chilies 2
- Green chilies 5
- Mustard seeds 1/2 tsp
- Cumin seeds 1/2 tsp
- Curry leafs
- Coriander leafs
- Turmeric powder 1/4 tsp
- Salt to taste
- Oil 5 tbsp
Preparation :-
- First take cooker add moong dal, water and then cook. When the dal is cooked then start next process.
- Next take pan add oil to heat, when oil is heated then add mustard seeds, cumin seeds, red chili pieces, to fry then add green chili pieces also to fry it.
- Then add curry leafs, boiled dal paste,coconut milk, 1/2 glass water, salt, turmeric powder then mix it well.
- And boil it for 10 minutes in low flame. After 10 minutes check salt and then move it to a bowl and then serve it with hot rice with ghee... Or take with chapati also you can take it..
And the tasty recipe pappu "Coconut Milk Moong Dal" recipe is ready to serve... So friends try this tasty recipe in your home and enjoy the new taste... Its good to eat lunch time or dinner time as you like to eat..... Try this recipe and then send to your feed back to me....... :-)
You don't say how much water to cook the dal in
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