Dosakaya Egg Curry Andhra Style Recipe How to Prepare

    Hi friends... Today one different combination recipe "Dosakaya Egg Curry". Dosakaya ( in english Cucumber). This a desi curry recipe. We prepare with dosakaya like dosakaya pappu, dosakaya pachadi, dosakaya fry, dosakaya tomato gravy, dosakaya chicken curry etc... we prepare so much recipes with dosakaya... It occurs to me that this might as well be named Dosakaya (Cucumber) Curry with Eggs. But I was inspired by the notion of making egg curry, a staple peasant dish of Andhra that can incorporate as many spice blends and vegetable. It is a decidedly vegetarian main course in a distinctively vegetarian (and vegan)-friendly cuisine, and I first learned about egg curry. My amma prepared many varieties with dosakaya recipes. This is very good to health in this dosakaya water contestant is more... This simple and taste curry to see the process to make the curry.....

Ingredients :-

• Cucumber (Dosakaya) medium size 1
• Eggs 6
• Onions 3
• Urad dal 1 tsp
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Turmeric powder 1/4 tsp
• Red chili powder 1 tbsp
• Salt to taste
• Curry leafs
• Oil 8 tsp

Preparation :-

1. First take bowl add water, now add eggs and then boil it. Next take cucumber cut it into small pieces. 
2. Next take a wok add oil to heat, when oil is heated then add urad dal, mustard seeds, cumin seeds to fry. 
3. Then add curry leafs, chopped onions, salt, turmeric powder and then fry it for pink color.
4. Now add chopped cucumber pieces, and mix it well for. Put the lid and then boil it for 8 minutes in medium flame.
5. After 8 minutes then open the lid then mix it well for, then add boiled eggs and then again boil it for 5 more minutes.
6. Then add red chili powder mix it well. And cook it for 1 more minute and then move it to a bowl and then serve it....... 
   

And now the tasty and simple recipe Dosakaya Egg Curry recipe... You can serve it with steam rice.. So friends try this tasty recipe in your home, and share it your friends...