Veg Bagara Rice Recipe How to Prepare

   Hi friends good morning to all... I am so sorry for it... My marriage date is conformed so I am little bit busy that's y my post are be lated.... :).... Today recipe is  Vegetable bagara rice is very easy to prepare and very taste recipe. Healthy our pot dish which can be serves as a complete meal by itself. Veggies make it look vibrant and taste just awesome. Serve it with any curry or raitha. So relish this dish enjoy its taste. This seves as a best way to get rid of all the left over veggies sitting in your refrigerator.. :-)

Ingredients :-

• Rice 3 cups
• Potatoes 2 (medium size)
• Capsicums 2 
• Carrots 2
• Cauliflower pieces 1 cup
• Green peas 1/2 cup
• Green Bean pieces 1/2 cup
• Onions 2
• Tomatoes 2
• Green chilies 8
• Ginger garlic paste 2 tsp
• Turmeric powder 1 tsp
•  Red chili powder 1 tbsp
• Aji-no-moto 1/2 tsp
• Coriander powder 1 tbsp
• Cinnamon 1
• Cardamom 4
• Cloves 5
• Shahjeera 1 tbsp
• Salt to taste 
• Oil and Ghee 10 tbsp (Both) 
  

Preparation :-

1. First take a cooking vessel add oil and ghee heat, then add cloves,cinnamon, cardamom, shahjeera fry for.
2. Next add chopped onions, chopped green chilies fry it for lite golden color.
3. And then add chopped capsicum, and fry it for. (Fry the capsicum pieces for good smell.)
4. Next add boiled vegetables chopped carrot, chopped potatoes, chopped cauliflower, peas, chopped green beans and mix it well. Fry it for 5 minutes.
5. Next add chopped tomatoes salt to taste and mix it well. 
6. And then add coriander leaves, mint leaves, lemon juice and mix it.
7. Now add ginger garlic paste, turmeric powder, red chili powder, coriander powder, aji-no- motot and mix it well. and fry it for 5 minutes.
8. Next add soaked rice, add water and mix it well.(3 cups rice, u use only 5 cups of water.) And close with lid and and boil it for.
9. When the rice boiled then turn to a serving bowl, and add ring onions some coriander and serve it hot.

Serve it with raitha and serve it... And enjoy the new taste.. Its very delicious recipe. Enjoy with ur family.

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Oats Bread Halwa How to Prepare Recipe Andhra Style

Today I have come again with a new recipe Oats Halwa. Its very delicious recipe, as I prepare with thick oats. It is purely halwa made with oats aata, ghee, suagr, milk and fried dry fruits. It is very easy to make.  (Today special Shivaratri  that's why I prepared festival recipe special Halwa made of Oats. In India we prepare to god Neivedyam {Prasadam} to Lord Shiva.) ("Prasadam" means the scared food offered to god)
Maha Shivaratri  is a Hindu festival, which is celebrated in the honor of Lord Shiva. 

Here is how i prepared it.. See it and try it in u r home.. And enjoy the new taste.
Ingredients :-

• Oats 1 cup
• Milk 2 cup
• Bread pieces 5
• Ghee 8 tbsp
• Almond 6
• Cashew nuts 6 
• Raisins 8
• Cardamom powder 1tsp

Preparation :-

1. First take wok, add oats and fry it for good smell. Then move it to mixer jar and grind it fine powder.
2. Next take wok add 4 spoons ghee, then fry almond pieces, cashew nut pieces, raisins lite brown color came then turn to a bowl.
3. Next in same wok add ghee, then add grind oats powder and mix it well.
4. Then add bread pieces, sugar and mix it well. 
5. Next add milk and mix it well and then boil it for thick paste.
6. And then halwa is release ghee out side then add fried dry fruits, cardamom powder and mix it well.

And then serve it serving bowl and serve it cool r hot it very tasty and healthy recipe. Enjoy the new flavor..... 

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Sweet Corn Vada How Make Recipe (Andhra)

Ingredients :-

• Sweet corn 1 1/2 cup
• Onions 1
• Green chilies 3
• Rice flour 1/2 cup
• Salt to taste
• Coriander leaves
• Oil for deep fry

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How to Prepare Rava Dosa Recipe in Andhra Style

     Hi friends, today recipe is "Rava Dosa" its very famous in your city... Actually this is restaurant style.... As I am a big dosa fan I would like to share my Dosa philosophy with you guys today. White crust and soggy dosa's definitely turns me off. According to me making a perfect dosa is definitely an art. I have various specifications (textures of dosa) for the various varieties of dosas. For example, I want my Rava dosa and paper roast dosa's to be very thin and crisp where as the Masala dosa should be porous, perfectly red and crisp outside and soft inside and where as the Poha(Atukula) dosa and Utappam should be very soft, porous and should have medium crisp crust. I know.. I know all these requirements are met only by dosa's in Hotels. But with a little effort and by using basic tricks and tips the same kind of perfection can be even achieved by us at home. I am always in search of perfect dosa recipes which meets my requirements and all these dosa recipes you find in my blog are personally tried, tested and loved by me. So guys if you are like me, then go ahead and enjoy this hotel style crispy Rava dosa right in your kitchen. Try it, you will definitely love this. So lets see the process to make the Rava Dosa process......

Ingredients :-

• Urad dal 1 small cup
• Rice 2 1/2 small cups
• Maida 1/2 cup
• Semolina (Bombay Rava) 3 cups
• Onions 2
• Green chilies 8
• Cumin seeds (Jerra) 2 tbsp
• Pepper 2 tsp
• Salt to taste
• Oil 
• Water 4 to 5 glasses of water

Preparation :-

1. First soak rice, urad dal for 4 to 5 hours. And grind it fine paste and put it for 6 hours then use it the paste.(Same dosa process).
2. Next take the dosa mixture and add salt to taste, cumin seeds, pepper, semolina, maida, mix it well. 
3. Then add water and mix it well. Then add finely chopped onions, chopped green chilies, and mix it well. (Don't mix thick mixer, add more water and mix it lose consistency, like this.)
   
4. Next heat the dosa pan and spread it like layer and add oil, and fry it both sides.  
5. Next take serving plate and serve with chatni......

So the Rava Dosa is ready to bit... Its very tasty and delicious recipe and so spicy break fast..... So friends try this recipe in your home and then send to me a small feed back to me guys.......

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Nilgiri Mutton Curry Recipe How to Cook

    Hi friends, today one different tasty and delicious curry recipe Nilagiri Mutton Korma. Neelgiri Mutton Korma. Nilgiri Motton Korma. Chili Coconut Mutton Korma. Hot & Spicy Green Mutton Korma. Greenish Motton Korma. Chili Blend Motton Korma. So many name have this curry but taste same...... Now don't ask me why Nilgiri Korma is in Green Color & not in blue!!! Nilgiri literally means Blue Mountain! I happen to taste this interesting korma at Nilgiri, Top slip & Yercaud. All three fascinating hill stations! First thought its some hill staion special food! They said its their regional speciality! Almost through out western ghats...its found in every star hotel menu! On using fresh herbs from the hills, it gets this delectable green color! The recipe is too spicy and hot! Even the spices were got right from the hill's plantations! Lavish use of green chilies and coconut, make it hot + sweet! Sounds yummy, right! Well...the original recipe was prepared from goat/lamb!  The recipe is said to have originated from Nilgiri tribes(Badugans)...who make their curry using only fresh green herbs! Most of their recipes have turned out as restaurant special today!  They are known for their Nilgiri tea and 'Nilgiri Mutton kuruma'. In the olden days even before the masala sachets made their way to the village petty shops, these people would have found a unique way to make their healthy Mutton recipe. Later on, even star hotels master it and earned a lot from this delicious curry. Though this kurma seems more green than our chili powder version, the taste remains more classic than any other one. Here is the recipe for their famous 'Nilgiri Mutton kuruma'. 

Ingredients :-

• Mutton 1/2 kg
• Spinach (Palak) 1 cup
• Mint leaves 1/6 cup
• Coriander leaves 1/6 cup
• Green chilies 10
• Onions 2
• Ginger garlic paste 2 tbsp
• Turmeric powder 1/2 tsp
• Shahjeera 1 tsp 
• Curd 1/4 cup
• Poppy seeds paste 2 tbsp
• Coconut paste 1/2 cup
• Coriander powder 1 tbsp
• Garam masala powder 1 tbsp
• Oil 10 tbsp
• Salt to taste
• Water for use
  

Preparation :

1. First take a cooker add mutton, salt, turmeric powder and close it with lid and boil it for 2 vissels. when the mutton is boiled then put it a side... 
2. Next take a mixer jar add spinach leaves, mint leaves, coriander leaves, green chilies, some little bit of water and grind it fine paste.
3. Now take a wok add oil, then add shahjeera, chopped onions, ginger garlic paste and fry it for 5 minutes.
4. And then add boiled mutton pieces, and mix it well, and then add fresh curry leaves and mix it well. And mutton will boil it for 10 minutes..
5. After 10 minutes, mix the mixture and then add poppy seeds paste, coconut paste and mix it well and fry it for oil will oozes out.... 
6. And then add curd, salt to taste, grind spinach paste and mix it well for 5 minutes. Fry it for food smell.... 
7. And now add 1 glass of water and mix it well, then add coriander powder and mix it... And put the lid to boil  the mutton for 10 minutes.
8. After 10 minutes open the lid and mix it well.. Now the curry is almost done then add garam masala powder and mix it, then cook it for 3 minutes. Then add fresh coriander leaves and then turn to a serving bowl and serve it hot........

So the tasty yummy Nilgiri Mutton is ready to eat...  Its good combination to eat with fried rices, biriyani, chapati, roti's, pulka etc,........ So friends try this recipe in your home and then send to me a feed back to me guys...........

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Caramel Sauce With Apple Bread Rolls How to Cook

Ingredients :-

• Apple pieces 1/2 cup
• Bread pieces (big size) 6
• Cashew nuts crashed 3 spoons
• Almond Crashed 3 spoons
• Caramel sauce 5 spoons
• Oil for deep fry

Preparation :-

1. First take bread slices and cut it sides.
2. Next take a bowl add some water, and then dip the bread pieces and press it move extra water.
3. Next add 2 spoons of apple pieces and roll it and close.
4. Next heat the oil, when oil is heat then drop the bread rolls and fry it for lite golden color.
5. It came's golden color then move it to paper towel, and then set it in serving plate and and add caramel sauce, cashew nut crash, almond crash and serve it..

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