Dry Fish Brinjal With Raw Mango Curry

    Me and my dad loves dried fish curry, not only dried fish, he love anything fishy. I have mentioned this all the times whenever i post fish recipes. So my mother will prepare to use so many times. I am also tried this recipe with my Amma help, I love to making fish curries and we eat all. First I ask to my Dad(Nana) how it taste, because each time i make different curries. Most of the time it is his favorite fish curry. I have posted a dried fish fry recipe before, that is the first time i cooked using dried fish. Dried fish is only for the heavy fish lovers, because it has a intense fishy taste which i don't like. And also it is packed with tons of salt, so you have to wash it well to get rid of it and also you shouldn't add any salt untill the dish is finished, taste it and add it in the end.

  Now coming to this recipe, couple weeks back when me and me and mom (Amma)went shopping, my Amma saw some type of dried fish in the shelves. In Nellore have large fish market, there we got many more variety of fish have here. There have fresh fishes and dried fishes also we got.. In nellore it a coastal area thats y we got different types of fishes, prawns. Especially Iam fish lover I want weekly once, so my Amma prepare so many variety's to me like birnjal dry fish, drum stick dry fish gravy, lady's finger dry gravy... mmhhh I love it so much.. Try to find dried fish which is packed properly and looks clean, imported dried fish can have less salts,  I have shared a tip of soaking the dried fish in hot boiling water for 15 mins before you cook them, this will remove most of the salt and make it soft. Its taste is so good... Ok lets see it this dish how to prepare easily... 

Ingredients :-

• Dry fish pieces 10 
• Brinjal 150 grams
• Onion 1
• Tomatoes 2
• Green mango 1
• Mustard seeds 1 tsp
• Urad dal 1 tsp
• Fenugreek seeds 1/2 tsp
• Turmeric powder 1/2 tsp
• Red chili powder 2 tbsp
• Coriander powder 1 tsp
• Oil 15 tbsp
• Curry leafs

Preparation :-

1. First take a wok add 10 tbsp oil to heat, when oil is heated and then add dry fish pieces and then fry it for red color, and then move it to a plate.
2. In same wok add oil and then, add mustard seeds, urad dal, fenugreek seeds and then fry it for 1 minute.
3. Next add chopped onions, salt, curry leaves, turmeric powder and then fry it for medium flame for lite brown color.
4. And then add tomato pieces also to fry for, put the lid and then cook it for 5 minutes.
5. And now add chopped brinjal pieces and then mix it well, and then add red chili powder and then boil it for 10 minutes.
   
6. When the brinjal is half boiled and then add chopped green mango pieces and then mix it well. And then put the lid to boiled the curry.
7. When the curry is boiled 90%, and then add fried dry fish pieces and then mix it well, again put the lid to boil it for 5 more minutes. 
8. Once the curry is almost done and then check it salt, and then move it to a bowl and then serve it... 
   

And now the tasty and spicy dish "Dry fish brinjal with raw mango" curry... Its so spicy and delicious recipe.. It's so good to eat rice only hot or cooled it's so good taste.. Once try this recipe in your home and then send to me your feed back...

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How to Prepare Andhra Dry Fish Curry Recipe

     Hi friends, today one different recipe "Dry Fish Curry". Its old and traditional recipe. My grand mom prepare this recipe. Its very tasty hot and spicy delicious curry. Its very famous in Andhra and Tamil Nadu. My grand mom prepare this item in mud pot... Its very different and delicious taste. My grand mom prepare some items in mud pot, like fish, chicken mmmmmmmhhhhhh I love it.... So much. Its tastes very very mouth wateringly delicious. It is prepared in various different styles, with unique smell and taste.

      Dry Fish curry is a very authentic recipe from Andhra and Tamil Nadu... Actually this is prepare in villages.. It has awesome flavors and aroma, and turns out be every sea food lover's delight..! Try this recipe with Brinjal, Lady's finger, Yellow cucumber its so good taste. One simple note in this fish have salt so care to cook this recipe.

Ingredients :-

• Dry fish pieces 10 to 15
• Green mango 1 big size
• Onions 3
• Tomatoes 3
• Tamarind puree 1 cup
• Turmeric powder 1/2 tsp
• Red chili powder 2 1/2 tbsp
• Mustard seeds 1 tsp
• Fenugreek seeds 1/2 tsp
• Oil for the fish oil will take 15 tbsp
• Curry leaves

Method :-

1. First take bowl add dry fish pieces and wash it for. Then start next process. (Its take to clean). Then put it a side.
2. And now take a wok add oil to heat, when oil is heat then add dry fish pieces and fry it care fully. It came's golden color then put it a side.
   
3. In same oil add mustard seeds, fenugreek seeds fry, then add curry leaves to fry.
4. And now add chopped onions to fry for lite golden color. Next add salt, turmeric powder and mix it well.
5. When the onion is cooked then add chopped tomatoes and cook it for 5 minutes in medium flame. 
6. Next add red chili powder and mix it for 1 minute. And then add tamarind puree, 1 cup of water, and mix it well for one boil.
   
7. Now add green mango pieces and boil it for. When the mango is half cooked then add fried dry fish and mix it, cook it in medium flame for gravy thick.
8. When the gravy is thick then move it to a serving bowl and serve it....
   

Now the dish is ready to eat. It will be store 2 days, its very taste another day. So try this recipe and send feed back to me.......

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