Sambar Medu Vada South Indian Breakfast Recipe

          Hi friends, Today one different break fast recipe "Sambar vada". Its South Indian special recipe. In south side its very famous break fast recipe..... In Andhra we prepare festivals, marriages, morning break fast or evening snack time what ever u prepare easily........ This recipe is so old.... Not only that this very traditional recipe in south side... Its prepare also for god to prasadam in temples... In our home my prepare this item very regularly. My 'grand mom' will prepare this recipe with ghee so tasty and delicious...... My mom's family so big 2 elder brothers, 2 younger sisters... My family is so big, when ever we got holiday then we go to my grand mom's home we spend the holiday there... I love to eat home food,  that's my mom and my grand maa's, my aunty's food like it so much........ My mom prepare fish curry mmmmmhhhhhh!!!!!!! I love it..... Today i show u 2 types of recipes in vada one is sambar vada, one is vada karapodi with ghee......  Wow my mouth watering... :-)  Ok then  we prepare simple ingredients to both step of vada recipes..... See to how to make it........  First we prepare sambar, I know u prepare sambar, some don't no thats y....

Ingredients 1st step vada:-

• Urad dal 1/2 kg
• Cooking soda pinch 
• Salt to taste
• Black pepper 1 spoon

 Sambar Ingredients :-

• Yellow Lentil / Red gram 1 cup
• Onions small 2
• Tomatoes 2
• Green chillies 6 to 8
• Tamarind puree 1 cup
• Water 1,1/2 cup
• Turmeric powder 1/2 tsp
• Red chilli powder 1 tsp
• Sambar powder 2 tbsp
• Urad dal 1 tbsp
• Jerra 1tbsp
• Mustard seeds 1 tbsp
• Hing 1/4 tsp
• Salt to taste
• Oil 8 tsp
• Red chillies 3
• Coriander, curry leaves

Preparation :-

First soak urad dal for 4 to hours..... Then first prepare samber recipe..

1. First take a cooker add 1cup red gram dal, 2,1/2 cup water add and put lid, cook it for 4 vissels. When the gram dal is cooked then move it a side, when the pressure is gone then mix it like a paste.
2. Next take a cooking bowl add tamarind puree (or paste 5 tbsp), water, chopped onions, chopped tomatoes, cut green chillies and boil it for 3 boil's came. 
3. Next add turmeric powder, red chilli powder, salt and boiled red gram paste and mix it well. 
4. Boil it for 5 to 8 minutes. And then add sambar powder, again boil it for 5 more minutes.
5. Next take a wok add oil to heat, when oil is heat then add urad dal, jerra, mustard seeds fry, then add red chilli pieces, hing, curry leaves and fry it for few seconds...
6. And then add to sambar mixture and mix it well. And boil it for 2 minutes then add chopped coriander and then move it to a serving bowl and put a side......

And now prepare vada's for sambar.......

1. First take soaked urad dal and wash it, then take a jar add urad dal (don't use water). Next add salt to taste and then grind it for... (Don't grind fine paste just make smooth rough paste).....
2. Next turn to a bowl, and then add Salt and black pepper seeds and mix it well.
3. Next take a wok add oil to heat, when the oil is heat then make vadas with the help of plastic paper to prepare the vada shape with your hands.
4. Take small size ball and put it in paper and press it round and put the hole in middle, and then drop into oil carefully. And fry it both side golden red colour...... Then move to a serving bowl.
5. Next take 2 vadas in serving bowl or plate, and then add sambar in vadas and soak for 5 minutes, then serve it...... Now the tasty and delicious break fast recipe "Sambar vada" is ready to taste.......

And now 2nd step vada with karapodi or Coconut Chutney process.....

Same processes but we use some ingredients that is... I prefer it to eat in evening snack time or u can eat morning break fast also as u like... to eat....

Process to Make Vada :- 

1. First take urad dal mixture add salt, chopped onions, chopped green chillies, chopped curry leaves, chopped coriander leaves and mix it well. 
2. Next take a wok add oil to heat, when oil is heated then make vada...... It came golden red color then move it to a plate and then serve it with coconut chutney its so tasty and delicious morning break fast or you can serve it in evening also.... 

Not only chutney you can serve this vada with karapodi also........

Process to make Karapodi :- 

1. First take a wok add oil 1 tsp, then add 3 tbsp coriander seeds, 2 tbsp cumin seeds, 2 tbsp urad dal, Red chilies 10 and then fry it for golden color... Then add tamarind small size lemon and then add to jar, then add salt to taste and then grind it fine powder, now add garlic cloves 8 again grind it then move it to a bottle and the serve it with ghee.......

 Karapodi (Masala Red chilli powder)........ Try this recipe in u r home and send to feed back to me... U can send u r valuable mess to my Facebook or Goggle +.... Tanxs to all....... For seeing my blog...

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Crape Indiana Chicken Rolls Recipe With Creamy

         Hi, Today recipe "Crape Indiana Chicken" its Italy recipe, I saw in inter net this recipe. I like it then I tried this recipe in my home......  Tender crepes are filled with boiled chicken pieces, some selected vegetables, cream, tomato sauce and chilli are capsicum sauces and finished with cheese. I used boiled chicken for this recipe. Crapes can prepare with sweet also next time I will give the recipe method....... First chicken marinated for 4 hours a day......

 Ingredients :-

• Bone less chicken 200 grm
• Maida flour 1 cup
• Corn flour 5 tbsp
• Baking powder 1 tsp
• Eggs 3
• Milk 150 ml
• Carrot 1
• Beans 10 no's
• Spring onions 5 tbsp
• Onion small 1
• Pepper powder 2 tbsp
• Cream for use
• Cheese for grated
• Garlic pieces 1 tbsp
• Capsicum sauce 2 tbsp
• Tomato sauce for use
• Butter 10 tsp
• Salt to taste
  

Method :-

1. First take a bowl add chopped boneless chicken pieces, (Chopped chicken small pieces) then add salt and pepper powder and mix it well. Marinate for 4 to 5 hours a day.
2. Next start the process, take a bowl add maida flour, baking powder, corn flour powder, salt and mix it well then add egg yolk and mix it. 
3. And then add milk and mix it well, it constance little bit thick, and then soak for 20 minutes.
4. After 20 minutes take the mixture and mix it then heat the pan, when the pan is heated then add butter and spread it all sides.
5. And then take ladle a scoop of the mixture and spread it thin layer, and cook for 2 to 3 minutes in medium flame, until the crape is came side out  and then move it to plate. All are same to do like it...(Crapes how many u want u prepare it.) Crapes apply some corn flour powder spread it to the crapes..
6. Next take a wok add butter to heat, and then add garlic pieces, marinated chicken pieces to fry, when the chicken is boiled then add finely chopped carrot, finely chopped beans, and fry it for lite golden color, then add little bit salt. 
7. Next add capsicum sauce or chili sauce, tomato sauce, pepper powder, and mix it well. Fry it for 2 minutes then move it a side, and cool it for 10 minutes.
8. Next take the crape layer one, then take 2 tbsp of chicken curry, cream apply and roll it care fully, same to all.
9. And then take oven plate apply butter and put the crape rolls in the try, grate the cheese in this crapes and put it in oven to cook it 150 degrees for 10 to 15 minutes to cook.
10. After the crape is cooked then move it to out, and then take it to a serving plate and serve it hot.....

And now the Crape Indiana chicken rolls recipe is ready to eat........ Children will like it so much u can serve it for children with tomato sauce...

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Chicken Capsicum Tikka Sauce Recipe How to Prepare

     Hi friends, today recipe is "Chicken Sauce Tikka",  or tandoori chicken tikka very easy starter recipe and specially good for chicken lovers. Ingredients also so simple and easy to prepare, but have some more time to take..... For the chicken is marinated for, take chicken breast. I fry the chicken shallow fry little bit of oil, to use this recipe it high proteins recipe.  But why is it so nutritious? Chicken is low-fat and high in protein. Curd  provides a lot of protein and calcium. Garlic is great for your heart and circulatory system, thanks to plant compounds that help make your blood less ‘sticky’. Team it with my suggestions of chapatti and salad, and you’re getting starchy carbohydrates for energy, plus a contribution towards your five a day from all those veggies. Brilliant! Children will like it so much, try this color ful chicken tikka recipe... U can serve it children's party, kitty party's in ur home and try this new recipe and serve it hot....... U r friends and u r relatives are so happy to u off....... So try this and enjoy the food....... I prefor to in dinner time to serve with rotti, naan, fried rices, as u like.....

Ingredients :-

• Chicken breast or boneless chicken pieces 250 grams
• Capsicum pieces 1
• Onion big size 1
• Tomatoes 2
• Jerra powder 2 tsp
• Garam masala powder 1 tbsp
• Pepper powder 1 tbsp
• Red chilli powder 1tsp
• Turmeric powder 1/4 tsp
• Ginger garlic paste 1tsp
• Corn flour 1tbsp
• Tomato sauce 2 tbsp
• Soya sauce 1tbsp
• Curd 3 tbsp
• Salt to taste
• Oil for shallow fry
• Long Tooth Picks 6
• Food color little bit

Preparation :-

1. First take chicken cut small cubes, then cut onions cube size, tomatoes also same but remove seeds, capsicum cubes all cut it.
2. Next take a bowl add corn flour, ginger garlic paste, salt, food color, turmeric powder, pepper powder, curd, red chili powder, jerra powder, tomato sauce, soya sauce and mix it well for..
3. And then add chicken cubes, tomato cubes, capsicum cubes, onions cubes and mix it well. 
4. And marinate for 3 hours for chicken put it in freeze.
5. After 3 hours then take it out, and then take tooth pick, first add chicken cube, onion cube, tomato cube, capsicum cube, and again chicken cube. So all are same to prepare it.
6. Next take fry wok add oil 10 tbsp to heat it for, when the oil is heat then add chicken tikkas to oil and fry it 4 sides in medium flame(put lid to cook the tikka). 
7. Then the tikke are cooked 4 sides then move to a plate and then serve it....

Serve it with tomato sauce..... And now the dish is ready to taste the "Chicken capsicum tikka" is ready serve it with tomato rings onion rings to serve........

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Nellore Fish Curry With Mango Recipe How to Prepare

         Hi friends, today one different and tasty recipe, very famous curry "Nellore fish curry". This is very famous in Andhra, very spicy and tasty dish... This rustic, tangy fish in gravy is a Nellore speciality…

         Basically Am from Nellore, Nellore is very famous for its authentic Chepala Pulsu recipe (Fish curry).  In AP, most of the cities and towns will definetly be having a Nellore Mess which serves this curry. This is prepared without any masala (ginger,garlic,garam masala).
        My mom an expert prepare this recipe very tasty and delicious fish curry.  So i saw so many time my mom preparing the curry mmmhhhhhh!!!!! The aroma is so good mouth watering to me..... And then my add raw mango pieces for extra flavour to fish curry.
           The world famous fish curry recipe, Nellore Chepala Pulusu (Nellore fish curry) has a very special recognition in Andhra cuisine... No other fish curry can beat the aste of this curry ever for me and my family... So am presenting you the most poppular recipe of Andhra "Nellore Fish Curry". 

So here is the recipe for all those who love nellore style fish !! :) So try this enjoy the yummy and hot spicy curry recipe... I use fish in this recipe "Bocha gnadu" (Rohu fish). So enjoy this Nellore Special curry.......  

Ingredients :-

• Fresh Fish (Rohu (Carpo fish)) 1 kg 
• Onion 1 big size
• Tomatoes 2 
• Green chillies 5
• Raw mango 1
• Turmeric powder 1/2 tdsp
• Red chilli powder 4 to 5 tbsp
• Tamarind thick juice 1 1/2 cup ( Take 150 grm and soak it then make it thick paste)
• Salt to taste
• Mustard seeds 2 tbsp
• Fenugreek seeds 1 tbsp
• Oil 10 to 12 tbsp
• Curry leaves 
• Coriander leaves 

Preparation :-

1. First take fish pieces, add some sea salt and mix it well and then wash it and then put it a side. (Like this type wash it came's good smell)
2. Next take a cooking vessel to heat, then add oil to heat it, when the oil is heat then add mustard seeds, fenugreek seeds, curry leaves and fry it for.
3. And than add chopped onions, chopped tomatoes, cut green chillies, turmeric powder, salt, red chilli powder  and fry it for 5 minutes.
4. Next add tamarind thick juice and mix it well, and put the lid and boil it for one boil the mixture. 
   
5. Its boiled then add fish pieces, and boil it.....(Don't mix with any spoon r tools... Mix it the vessel to u r hands with care fully. Y means the fish is so delicate that's y. )
6. And then add raw mango medium pieces and cook it for 15 to 20 minutes in medium flame, when the curry is came thick then add chopped coriander leaves add and then turn off the gas and put it for 15 minutes...
7. After 15 minutes the tasty and delicious Nellore fish curry is ready to taste........

U can serve this recipe after 30 minutes...  Serve it with  rice........ And enjoy the new taste....... Hot and Spicy Fish Curry........... 

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How to Prepare Gutti Vankaya Dry Curry Recipe

       Hi friends good morning to all, today one different spicy recipe "Gutti Vankaya Dry" very tasty and delicious recipe. My " My Aunt y(Mom's Sister)" prepare this recipe. I love it so much so tasty and juicy and delicious recipe. The real aroma 'mmmmmhhhhh' I love it realy.... Then i try this in my home. Its very good taste. In my family member are cooked very tasty, mom prepare some non-veg varieties of good. My mom is to main teacher in this cooking recipes to me.... She is very special she prepare so many recipes like sweets, hots, non-veg or veg item, so good. My friends also learn some recipe to my mom. She is so loving and care to cooked. In my child-hood my prepare alot of recipes, I will came to after school and then i help to my mom for cooking time. Sunday's i prepare my moms guidance I prepare some easy recipes. My is so sweet to meeee...... Love u ma....

       And the recipe is gutti vankaya dry curry is made with simple ingredients we take, and easy also to prepare this this recipe. Brinjal's, some masala powders and very good to eat this recipe... Here is the recipe and pics see and try it in ur home and send to u r valuable feed back to me........

Ingredients :-

• Brinjals (small size) 1/2 kg
• Onions 2
• Tomatoes 2
• Bengal gram seeds 8 tbsp
• Coriander seeds 4 tbsp
• Dry Red chilies 10
• Coconut powder 8 tbsp
• Jeera 2 tbsp
• Mustard seeds 1 tbsp
• Turmeric powder 1/2 tsp
• Tamarind small lemon size
• Salt to taste
• Oil 10 to 12 tbsp
• Coriander leaves, curry leaves

Method :-

1. First take wok, and then add dry red chilies, coriander seeds, jeera, bengal gram, coconut powder and fry it good smell.
2. The spices is fry then add to jar, and then add turmeric powder, salt and grind it fine powder. 
3. And then cut the brinjals 4 sides and then stuffed the powder to brinjals, all are same to do.
   
4. Next take a fry bowl add oil to heat, then add mustard seeds to fry, then add curry leaves to fry.
5. And then add stuffed brinjals to oil and fry it care fully. Fry it in medium flame for cooked brinjals.
   
6. When the brinjal is half cooked, then add chopped onions, chopped tomatoes, and fry it for 5 minutes.
7. Next put the lid and boil it for 3 to 5 minutes.  And then add grind powder and mix it, then add soaked tamarind paste water, 1/2 glass water and mix it just.
8. Next turn to a cooker and put the lid, and boil it for 1 vissel. Then switch off the gas. 
9. Next take a wok add some little more oil to heat then move it to wok again boiled.
   
10. Boil it for dried the curry, but care ful the brinjal will broken... That's y fry it care..... When the curry is dried then move to a serving bowl and serve it.......
    

And now tasty and delicious, juicy, spicy recipe Gutti Vankaya dry curry is ready to taste........   

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How to Prepare Chilli Chicken Gravy

        Hi good morning to everyone. Today i will show u one different and juicy chicken spicy chilli chicken curry or chicken fry. Yesterday I went to my sister's home, my sis ask to me today I want very special delicious and juicy recipe I want....... Special y she ask me I want chilli chicken recipe. But totaly different juicy chicken I want my sis ask me... So I think how can I prepare that juicy chicken. It's so dried how can, and then she told me don't use soya, tomato sauces........ Ok then i told to her but not now I will prepare in dinner time. She sad ok. Then I told to my brother go and bring the chicken, my brother take it. Then I wash it the chicken then I put the freezer for 4 hours. Next then take it out the chicken, then I add some ingredients to apply and then again marinate for 1 hour then I started the recipe...... For dinner time, and then my sis arrange moon light dinner to your's family. We family is so enjoyed the new recipe and enjoy it so much.... The juicy and spicy and delicious recipe. And I got so many wishes to me...... And my sis is so happy......... And then am also happy and share here.........

Ingredients :-

• Chicken 1/2 kg
• Green chillies 10
• Onions 2
• Tomato 1  
• Ginger garlic paste 2 tbsp
• Turmeric powder 1/2 tbsp
• Red chilli powder 1 tbsp
• Garam masala powder 1,1/2 tdsp
• Coriander powder 1 tbsp
• Cashew nuts & poppy seeds paste 3 tbsp
• Lemon 1
• Salt to taste
• Curd 4 tbsp
• Aji no moto 1/2 tsp
• Bay leafs 2
• Shajerra 1 tsp
• Red food color 1/2 tsp
• Corn flour 3 spoons
• Oil 8 tbsp
• Ghee 3 tbsp
• Coriander leaves 

Method for curry :-

1. First take the chicken clean it then close with plastic paper and then put it for 4 hours in fridge. 
2. After 4 hours then take the chicken out, then add ginger garlic paste, salt, turmeric powder, red chilli powder, curd, corn flour powder, lemon, oil 2 tbsp, food color and mix it well. Again put it for 1/2 hour to marinate the chicken.
3. Next take a jar add chopped onions and grind it fine paste and then move it to a bowl, then add tomatoes and grind it fine paste, and put a side.
4. Next take fry wok add oil, ghee to heat, when the oil is heat then add bay leaf fry it for, then add onion paste, salt (I use salt for curry so see then use it.) to fry it for oil will came out, fry it in medium flame.
5. Next add cashew nut and poppy seeds paste and fry it for good smell, oil will came out then add tomato paste and fry it for.. 
6. Then add chopped green chillies and fry it for 5 minutes then add marinated chicken and mix it well. 
7. Boil it for 5 minutes water will came out then add 1/2 glass of water and mix it well... And boil it for....
8. After boil the chicken then add coriander powder, garam masala powder and mix it well... Boil it for lite thick then add some fresh coriander leaves and serve it hot.... Now the dish is ready to serve....... Hot and spicy green chilli chicken is ready...... 

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