Sambar Medu Vada South Indian Breakfast Recipe

          Hi friends, Today one different break fast recipe "Sambar vada". Its South Indian special recipe. In south side its very famous break fast recipe..... In Andhra we prepare festivals, marriages, morning break fast or evening snack time what ever u prepare easily........ This recipe is so old.... Not only that this very traditional recipe in south side... Its prepare also for god to prasadam in temples... In our home my prepare this item very regularly. My 'grand mom' will prepare this recipe with ghee so tasty and delicious...... My mom's family so big 2 elder brothers, 2 younger sisters... My family is so big, when ever we got holiday then we go to my grand mom's home we spend the holiday there... I love to eat home food,  that's my mom and my grand maa's, my aunty's food like it so much........ My mom prepare fish curry mmmmmhhhhhh!!!!!!! I love it..... Today i show u 2 types of recipes in vada one is sambar vada, one is vada karapodi with ghee......  Wow my mouth watering... :-)  Ok then  we prepare simple ingredients to both step of vada recipes..... See to how to make it........  First we prepare sambar, I know u prepare sambar, some don't no thats y....

Ingredients 1st step vada:-

• Urad dal 1/2 kg
• Cooking soda pinch 
• Salt to taste
• Black pepper 1 spoon

 Sambar Ingredients :-

• Yellow Lentil / Red gram 1 cup
• Onions small 2
• Tomatoes 2
• Green chillies 6 to 8
• Tamarind puree 1 cup
• Water 1,1/2 cup
• Turmeric powder 1/2 tsp
• Red chilli powder 1 tsp
• Sambar powder 2 tbsp
• Urad dal 1 tbsp
• Jerra 1tbsp
• Mustard seeds 1 tbsp
• Hing 1/4 tsp
• Salt to taste
• Oil 8 tsp
• Red chillies 3
• Coriander, curry leaves

Preparation :-

First soak urad dal for 4 to hours..... Then first prepare samber recipe..

1. First take a cooker add 1cup red gram dal, 2,1/2 cup water add and put lid, cook it for 4 vissels. When the gram dal is cooked then move it a side, when the pressure is gone then mix it like a paste.
2. Next take a cooking bowl add tamarind puree (or paste 5 tbsp), water, chopped onions, chopped tomatoes, cut green chillies and boil it for 3 boil's came. 
3. Next add turmeric powder, red chilli powder, salt and boiled red gram paste and mix it well. 
4. Boil it for 5 to 8 minutes. And then add sambar powder, again boil it for 5 more minutes.
5. Next take a wok add oil to heat, when oil is heat then add urad dal, jerra, mustard seeds fry, then add red chilli pieces, hing, curry leaves and fry it for few seconds...
6. And then add to sambar mixture and mix it well. And boil it for 2 minutes then add chopped coriander and then move it to a serving bowl and put a side......

And now prepare vada's for sambar.......

1. First take soaked urad dal and wash it, then take a jar add urad dal (don't use water). Next add salt to taste and then grind it for... (Don't grind fine paste just make smooth rough paste).....
2. Next turn to a bowl, and then add Salt and black pepper seeds and mix it well.
3. Next take a wok add oil to heat, when the oil is heat then make vadas with the help of plastic paper to prepare the vada shape with your hands.
4. Take small size ball and put it in paper and press it round and put the hole in middle, and then drop into oil carefully. And fry it both side golden red colour...... Then move to a serving bowl.
5. Next take 2 vadas in serving bowl or plate, and then add sambar in vadas and soak for 5 minutes, then serve it...... Now the tasty and delicious break fast recipe "Sambar vada" is ready to taste.......

And now 2nd step vada with karapodi or Coconut Chutney process.....

Same processes but we use some ingredients that is... I prefer it to eat in evening snack time or u can eat morning break fast also as u like... to eat....

Process to Make Vada :- 

1. First take urad dal mixture add salt, chopped onions, chopped green chillies, chopped curry leaves, chopped coriander leaves and mix it well. 
2. Next take a wok add oil to heat, when oil is heated then make vada...... It came golden red color then move it to a plate and then serve it with coconut chutney its so tasty and delicious morning break fast or you can serve it in evening also.... 

Not only chutney you can serve this vada with karapodi also........

Process to make Karapodi :- 

1. First take a wok add oil 1 tsp, then add 3 tbsp coriander seeds, 2 tbsp cumin seeds, 2 tbsp urad dal, Red chilies 10 and then fry it for golden color... Then add tamarind small size lemon and then add to jar, then add salt to taste and then grind it fine powder, now add garlic cloves 8 again grind it then move it to a bottle and the serve it with ghee.......

 Karapodi (Masala Red chilli powder)........ Try this recipe in u r home and send to feed back to me... U can send u r valuable mess to my Facebook or Goggle +.... Tanxs to all....... For seeing my blog...