Tomato Soup Andhra Style Recipe Hot & Spicy

Its very taste and spicy hot soup. In monsoon it very good and tasty to sip....

Ingredient :-

• Tomatoes 4
• Onions 2
• Corn flour 3 tbsp
• Garlic cloves 10
• Green chilies 4
• Water 5 glasses
• Food color little bit
• Salt to taste
• Pepper powder 1 spoon
• Aji no moto 1/2 tsp
• Coriander leafs
• Butter / Olive / Oil 2 tbsp

Preparation :-

1. First take a jar add garlic cloves, green chili and grind it fine paste.
2. Next take a wok add tomatoes, onions, garlic cloves, water and boil it for 15 minutes.
3. After boiled then cool it for... Next take jar add boiled tomatoes mixture and grind it fine paste (Don't add more water, add some water to paste contents).
4. Next take a sauce pan add butter heat it then add tomato puree, and then add grind green chili paste and mix it well for 5 minutes.
5. Then add 3 of water and mix it well. It will came on boil then drain the puree.
6. Next add some food color to the gravy and mix it well and again boil it.  
7. Next take a bowl add corn flour powder and mix it with water like a paste.
8. And then add to boiling tomato soup and mix it.
9. Next add salt, ajinomoto, pepper powder and mix it well. It came's thick paste then move to serving bowl and add fresh cream and some coriander leafs.... Serve it hot...

Read More

Vermicelli Payasam Sweet How To Make

Hi friends, good morning to all.... I am so happy to share this vermicelli payasam.... Y means Got Engaged..... That's y today I will share this sweet to you guys....... I n your south side any happy occasion are any festival first we prepared this recipe...... In your home.. Friends try this recipe and then enjoy........ :)

 Ingredients :-

• vermicelli 1 cup
• Milk 1/2 litre 
• Sugar 1 cup 
• Ghee 5 tbsp
• Cashew nuts 10 to 15
• Raisins 20 
• Cardamom powder 1 tsp

Preparation :-

1. Take a fry pan add 2 spoons ghee and add vermicelli and fry it for lite red color.
2. Next a bowl add milk, 1/2 glass of water and boil it for 15 minutes. 
3. First boil came's then add sugar and boil it for5 minutes. Sugar will be melt then add fried vermicelli and cook it for.
4. When the vermicelli is boiled then add cardamom powder, fried cashew nuts, raisins, ghee and mix it well.
5. And then put it aside cool it for. When the payasam is cool then sever it serving bowls and serve it.......

Read More

Idly Gulad Jamun Sweet Recipe

Idly gulad jamun sweet its very tasty and juicy recipe.....

Ingredients :-

• Idly's
• Bread pieces 6
• Ghee for fry
• Sugar 2 cups
• Milk 1 cup

Method :-

1. First make idly's, and then cut it into small pieces.
2. Heat ghee, Then cut the bread pieces, and then fry it in ghee. It cames golden colour move it paper towel.

Read More

Kadhi Pakora Recipe How To Prepare

Kadhi pakora like to eat with snack item are take with chappathi...

Ingredients :-

• Bengal gram flour 1 cup
• Curd 2 cups
• Onions 2
• Green chilies 6
• Turmeric powder 1/2 tbsp
• Red chili powder 1 tsp
• Salt to taste
• Cooking soda 1/4 tsp
• Cumin seeds (Jerra) 1 tbsp
• Mustard seeds 1 tbsp
• Red chilies 2
• Garlic pieces 1 tbsp
• Hing 1/2 tsp
• Coriander
• Oil for deep fry And fry for to use

Preparation :-

1. Take a bowl add bengal gram, red chili powder, turmeric powder, cooking soda, salt, chopped green chilies, chopped coriander, chopped onions, cumin seeds, and mix it.
2. Next add some water and mix like a thick contain's. 
3. Next take a pan add oil to heat, when oil is heat then take pakora batter take small balls add to oil and fry it golden brown color. Then move it to paper towel.
4. Take a bowl add curd, 1/2 glass water and mix it, then add turmeric powder, salt and boil it for 5 minutes. 
5. Take a wok add 3 spoons oil to heat, then add cumin seeds, mustard seeds, red chili pieces, garlic pieces, hing fry for. 
6. And then turn to curd mixture and mix it for. Next add fried pakora balls and mix it and put it for 2 minutes, and then move it to serving bowl and serve it hot...... Its good combination to rice, chappthi, and rotti.....
   

Read More

South Indian Sprouts Fried Rice Cooking

        Hi, today one healthy and tasty recipe "Sprouts Fried Rice" how to prepare this item simple ingredients and tastly healthly.  Basically this item is Chinese recipe, Chinese cuisine is a very popular cuisine in India and one can find innumerable food joints serving. Cooking in a wok with Indian herbs and spices like green chillis, black pepper, garam masala and using Chinese cooking methods and spices like soya sauce, vinegar, tomato sauce, chilli-garlic sauce. This fusion food is very tasty, flavorful and a refreshing change for the Indian palate. Chinese and there is something about it, whether it's the nutrition factor or the special ingredients used or the presentation or the sheer simplicity in cooking style involving less cooking time... This dish is so versatile that you can use a variety of veggies, chicken, eggs, sprouts, sweet corn.(Like your imagination run wild..) So today am take only sprouts and vegetables. Sprouts fried rice is a prepared using sprouts, basmati rice, green chilies, green pepper, carrot.. So how cook this dish easily and tasty Sprouts Rice Recipe here.....

Ingredients :-

• Boiled Rice 2 cups
• Moong Sprouts 1/2 cup
• Onion 1
• Green chilies 4
• Carrot 1
• Capsicum (medium) 1
• Ginger finely chopped 1 tsp
• Garlic finely chopped 1 tsp
• Pepper powder 1/2 tsp
• Oil / Olive oil 2 1/2 tbsp
• Salt to taste 
• Soy sauce 1 tbsp

Preparation :-

1. First take a wok add oil to heat, then add chopped garlic pieces, ginger pieces and saute until they become golden brown.
2. Next add finely chopped onions, chopped green chilies and saute until onion becomes light brown and soft.
3. Next add chopped carrot pieces fry for 2 minutes, and now add chopped capsicum pieces, fry it for 3 minutes in medium flame. 
4. Next add sprouts and cook for 2 minutes with regular stirring.
5. And then add salt, pepper powder and mix well. And now add boiled rice, soy sauce and mix gently to combine every thing well.
6. Cook for 5 minutes, and then turn to serving bowl and serve it hot.....

Its very good to health and tasty recipe sprouts fried rice....... Preparation also so easy to make this recipe..... You will take this dinner or lunch time its so good to eat this rice..... So friends try this recipe and enjoy the taste.......

Read More

Potato Mash Fry (Bangaladumpa pittu fry) Recipe

Potato mash fry recipe its Andhra recipe, its very easy and fast to cook recipe.

Ingredients :-

• Boiled potatoes 1/4 kg
• Onions 2
• Green chilies 8
• Urad dal 1 tsp
• Mustard seeds 1 tsp
• Cumin seeds 1tsp
• Turmeric powder 1/4 tsp
• Salt to taste
• Oil 8 tsp
• Curry leafs

Preparation :-

1. First take boiled potatoes peel the skin, then mash it lite (Don't mash like paste).
2. Next take wok add oil, when oil heat then add urad dal, mustard seeds, cumin seeds and fry it.                                                                                                         
   
3. Next add chopped onions, chopped green chilies, salt, curry leafs,turmeric powder and fry it for lite golden color.
4. And then add mashed potato and mix it well, fry for 5 minutes. After 5 minutes turn to a serving bowl and serve it rice. rotti, chappti it nice combination to all these.......

Read More