Potato Mash Fry (Bangaladumpa pittu fry) Recipe

Potato mash fry recipe its Andhra recipe, its very easy and fast to cook recipe.

Ingredients :-

• Boiled potatoes 1/4 kg
• Onions 2
• Green chilies 8
• Urad dal 1 tsp
• Mustard seeds 1 tsp
• Cumin seeds 1tsp
• Turmeric powder 1/4 tsp
• Salt to taste
• Oil 8 tsp
• Curry leafs

Preparation :-

1. First take boiled potatoes peel the skin, then mash it lite (Don't mash like paste).
2. Next take wok add oil, when oil heat then add urad dal, mustard seeds, cumin seeds and fry it.                                                                                                         
   
3. Next add chopped onions, chopped green chilies, salt, curry leafs,turmeric powder and fry it for lite golden color.
4. And then add mashed potato and mix it well, fry for 5 minutes. After 5 minutes turn to a serving bowl and serve it rice. rotti, chappti it nice combination to all these.......