Andhra Ginger Tomato Chutney with Coriander Leaves

    Hi friends welcome to my food blogger.... Today one more different tasty Andhra desi style chutney Ginger Tomato with Coriander leafs..... Its very simple and tasty and spicy recipe... Actually we prepare this chutney regularly in your town home's... This chutney is very old, my grand mother prepare this chutney... for break fast, lunch or dinner time we take this chutney... Its combination is hot steam rice with ghee... mmmmmhhhhh!!!!! my mouth is water ha ha ha....... Not only steam rice, you can have Idli or Dosa almost everyday either for breakfast or dinner. Usually these dosas or idlis.... You can serve this chutney with idlis add some fresh ghee also its so good taste to eat this chutney... Not only that we are served with sambar or chutneys. One starts feeling bored of serving the same regular coconut chutneys. So I prepared this chutney in my home.... There are many ways in which a tomato chutney can be made, but this is quite simple and can be prepared in just 5 minutes. This Tomato Chutney tastes best when served with dosa, idli, steam rice.......  Ok lets see the preparation......

Ingredient :- 

• Tomatoes 4
• Ginger 10 grams
• onion 1
• Green chillies 8
• Salt to taste
• oil 4 spoons
• Tamarind
• Coriander seeds 2 spoons
• Jerra 2 spoons
• Urad dal 1 spoon
• Coriander leafs

Preparation :-

1. Take a kadi add oil, then add green chillies, urad dal, jerra, coriander, fry for golden colour.
2. Then turn to a jar, next add oil then add tomato pieces and cook for 5 mins.
3. Then add tamarind and mix for 1 min. Then turn off gas...
4. Then first grind the green chillies, salt and grind. 
5. Then add tomatoes and grind with whipper for... Then add onion, coriander and then grind it whipper use for grind..... (Just grind it for don't grind it fine paste) 
6. And then turn to a serving bowl serve it hot rice with ghee.... 

      You can also serve it with vada.. also its cool combination so friends try this chutney in your home and then send to me a small feed back to me guys.......

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How to Prepare Green Chicken Masala Biryani Recipe

         Hi friends, today one different and tasty Nawabi style Green masala chicken rice..... Its very tasty and delicious, in my home we eat regularly different types of biryani like chicken, mutton, prawn, egg, vegges.... I like to prefer chicken, prawn and veg biryani..... My amma prepare this biryani variate's.. My amma prepare non veg mmmmhhhhh!!!!! no words to share... really iam love it so much..... My dad also love's chicken biryani... One day we went to restaurant I saw this recipe in menu, so I order it to taste the recipe... First my amma will taste it the recipe then I tried wow its amazing taste.. Next day I search it in net, I saw so many same name's in net but how can I try?.... So I asked to help my amma, she will told to me some different changes in this dish, then I saw this green chicken ingredients in some blog same ingredients but process is some change, so I tried this recipe with help of my amma.... Wow really friends I love it so muchhhhhhhhh............ Amma tanq so much for this tasty recipe.... So friends lets see the ingredients...........

Ingredients :-

• Chicken 1/2 kg
• Rice 4 cups (Soak for 1/2 hour)
• Water 7,1/2 cups
• Onions 4
• Fried onion 1/2 cup
• Whole garam masala 
• Bay leafs 2
• Ginger garlic paste 2 spoons
• Green chillies 8
• Poppy seeds (gasagasalu) 3 spoons
• Garam masala powder
• Coriander  1 spoon
• Salt to taste 
• Lemon 1
• Ghee 5 spoons
• Oil 5 spoons
• Coriander, Mint leafs 
• Cashew nuts

Method :-

1. First take a jar add 2 onions, ginger garlic paste, Coriander, salt, poppy seeds, green chillies, coriander leafs grind it fine paste. 
2. Then take chicken in to a bowl add onion paste and mix it well. Then add lemon juice and mix well then put for 15 mins rest.
3. Next take a kadi add oil and ghee heat, then add bay leafs, chopped onions fry it for 2 mins. 
4. Then add onion paste also and fry it for 10 mins, and then add marinated chicken and mix it well.
5. And then add salt to taste, water for cook the chicken and mix it well for boiled the chicken for 15 mins.
6. And then take a kadi add ghee fry whole garam masala fry for 1 min. Then add chopped onions and fry it for.. 
7. Then add soaked rice and mix it for 1 min, then add water, salt and boil it for 15 to mins. Then take a pan put the rice bowl in that pan and cook for 10 mins in dum.
8. Next take a bowl add 1/2 rice, and then add boiled chicken to rice for layer. Then add fried onions, mint leafs, ghee.
9. And then add 1/2 rice 2 layer cover it all sides, then add fried onions, mint leafs, ghee.
10. Next cover with lid and put it in dum for 10 mins..... And then serve it hot.......

      
      Serve it with raita, chicken curry what u like serve it.... Hot. Its very tasty green chicken biryani..... 

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Coriander Rice Recipe South India Style

Its take it in lunch time or dinner time... Its very tasty and delicious recipe... Serve it with raita, panner masala... Serve it hot...

Items :-

• Coriander leafs 1 cup
• Boiled Rice 2, 1/2 cup
• Onions 2
• Green chillies 8
• Bay leaf
• Whole garam masala (Cloves, Cinnamon,Shajerra,Cardamom)
• Ginger garlic paste 1 tb spoon
• Cashew nuts
• Oil 6 spoons
• Ghee 5 spoons

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Spicy Butter Egg Curry Recipe Andhra Prepare

Ingredients:-

• Eggs : 2
• Boiled eggs : 2
• Oil : 5 spoons
• Tomatoes : 2 (chopped)
• Onions : 2 (chopped)
• Cream : 25 grams
• Butter : 50 grams
• Color (red) : pinch
• Green chili : 5
• Red chili powder : 1 tbsp
• Cashew nuts : 100 grams

Making Process:-

1. Take Green chili, onions, tomatoes, cashew nuts mix all of them and make it into paste.
2. Cut the boiled eggs and keep them aside.
3. Then take a pan add some oil, let it get warm, then add the paste to it and let it fry for 5 minutes.
4. Add two eggs to the mixture, let it get fried.
5. Add butter and color to the gravy.
6. Add 1 cup of water to make the mixture boil. At the boiling time add the pieces of boiled egg to the curry.
7. Let the curry get thicker, now the curry is ready
8. Add cream and coriander leaves to garnish before serving.

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Andhra Style Gutti Vankaya Kura (Stuffed Brinjal Curry)

Ingredients :-

• Brinjal's  1/2 kg
• Coconut 1 cup
• Onion 2 chopped 
• Onion 1 (for paste)
• Tomato 1
• Red chilli powder 3 spoons
• Green chillies 4
• Turmeric powder 1/4 spoon
• Cinnamon 1small piece
• Cloves 6
• Bay leaf 3
• Coriander seeds 2 spoons
• Ginger garlic paste 1,1/2 spoon
• Salt to taste 
• Oil 10 spoons

Preparation:-

1. First take a jar add fresh coconut pieces, onion pieces, ginger garlic paste, coriander seeds, cloves 3, cinnamon 1/2 and then grind it fine. Then add little bit water and grind it thick paste.
2. And then the will turn to a bowl add salt, turmeric powder, red chilli powder and mix it well. 
3. Next cut the Brinjal and stuff the masala paste to Brinjal completely and then take pan add oil to heat, then add cloves cinnamon, bay leaf fry for. 
4. Next add chopped onions fry for lite golden colour, then add tomato, and fry it for 2 mins.
5. Then add masala paste and fry it for.. When oil is came out then add brinjals and fry for 10 mins.(Mix it for the brinjal is fry for.)
6. Next add water and mix it.. Then put the cooker lid for only 1 vissil. And then turn off the gas. Open it after 10 mins. Then add some coriander leafs and then move to a serving bowl and serve it....... 

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Onion Chesse Paratha Recipe Indian style

Ingredients :-

• Wheat flour 2 cups
• Chesses grated 1 cup
• Onions 1 cup
• Green chillies 3
• Oil / Butter 
• Salt to taste

Method :-

1. First take a bowl add flour, salt, oil 3 spoons and mix for. Then add water to mix it dough. Like a smooth dough....
2. Then take a bowl add chopped onions, grated chesses, Chopped green chillies, salt little bit and mix it for, then put a side.
3. Next take dough and then mix it well for 15 mins. Then dived small doughs. 
4. Then roll out one portion of the dough, and then into a circle using flour for rolling.
5. Next one portion of the stuffing in the centre of the circle and close it both sides. And then roll out again in to a circle for using flour.  
6. Then take a chappati pan heat it, when the pan is heat and then move it paratha and cook it... Both sides for using oil... It cames brown colour and then move to a serving plate and serve it hot.... It take with raita, or aloo curma, or else.., i like to eat....... 

Now ready to eat the yummy and tasty chesses paratha..... Eat it hot only, aloo curmma, carrot curmma... U can eat with raita also..... Children will like so much.... Try this once and enjoy the delicious recipe....

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