Chicken Coriander Leaves Curry Recipe How to Prepare

     Coriander chicken curry is a very light chicken curry which is pretty easy to make. Very few spices and yogurt and cilantro makes it very different yet very yummy. I love using herbs in my food. It entangles the dish with some enchanting aroma. That is why i cooked up the herbs chicken. The herb that I basically used in this dish are the fresh bunch of green coriander leaves and a bunch of fresh mint leaves. This is a really subtle chicken dish that is full of coriander flavour... I LOVE Dhania (coriander) , I have talked time and time again of my love for Dhania. Anyway I have had a long love affair with Dhania chicken; I would order it from an  restaurant that was right outside our house. Its so tasty and spicy delicious curry... I searched this recipe in online... Then search some chicken then I tried in my home then.. Ok but not came restaurant taste will not came, again I watch this recipe in google so tried so change's for the taste of chicken.. Finally I nearly reached this recipe... So friends try this recipe in your home... Lets see the process to make the curry....

Ingredients :-

• Bone Less Chicken 250 grams
• Coriander leaves 1/2 cup
• Mint leaves 1/6 cup
• Curd (yogurt) 1/4 cup
• Salt to taste
• Oil 10 tbsp
• Onions 2
• Tomatoes 2
• Green chilies 8
• Turmeric powder 1/2 tsp
• Red chili Powder 1,1/2 tbsp
• Ginger garlic paste 1 tbsp
• Coriander powder 1 tsp
• Garam masala powder 1 tbsp

Preparation :-

1. First take a jar add coriander leaves, mint leaves and then grind it, then add water and then grind fine paste... 
2. Now take a bowl add cleaned chicken pieces, salt, coriander paste, curd and then mix it well for.... Then marinated the chicken for 1 hour....
3. Then take a wok add oil to heat, when oil is heated then add chopped onions, ginger garlic paste and then fry it for 5 minutes...
4. And then add green chilies to fry, then add turmeric powder, red chili powder, salt, tomato pieces and then fry it for..... 
5. When oil is oozes out then add marinated chicken and then mix it well, put the lid and then cook it for 15 minutes in medium flame.... If you want add little bit of water
6. After 15 minutes check the chicken and then mix it well for, when the chicken cooked then add garam masala powder and then mix it well for...
7. And boil it for 5 minutes in medium flame, then add chopped coriander leaves and then move it to a bowl... And then serve it.....

The tasty and delicious recipe, "Chicken Dhaniya" is ready... Its so spicy and tasty mouth watering recipe... So friends try this recipe in your home and then send to me a feed back to me... Its good to eat with roti, naan, chapati, fried rice, etc....,

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Baby Corn Soup Recipe Indian Style Restaurant

    Hi friends, today one different and easy to prepare restaurant recipe "Baby Corn Soup" recipe.... A bowl of hot Soup with warm garlic bread or a bowl of pasta is always a comfort food for me. Though I prepare soups often they never find their way to my blog as I usually prepare it for dinner and I find it difficult to click photos in the night. Few days back, I had prepared this soup along with pasta for a quick weekend lunch and hence I got the opportunity to click the soup !! I love any kind of soups like thick, clear or rich milk based ones where as DH prefers clear soups or vegetables shorbas and hence I prepare mostly thin soups according to his preferences. Baby corn and capsicum makes an amazing combo in various forms such as Stir fry, curry , gravy, pulao or soup. I just love this combo and never get tired of it. This is a very easy clear soup which can be prepared in a matter of minutes. We grab certain items without a second thought while grocery shopping sometimes. I did the same and had grabbed a pack of fresh looking baby corn. I was determined to use it in a more healthy way than preparing fried Manchurian. I vaguely remembered the recipe of my amma’s amazing baby corn soup in which she would add a handful of lentil. I made my own version of baby corn soup, and to my amazement found the bowl empty. Try this and enjoy the hot soup with your family.

Ingredients :-

• Baby Corns 3
• Butter 2 tbsp
• Garlic cloves 5
• Cinnamon Stick 3 pieces
• Cloves 5
• Corn flour 2 tbsp
• Bay leaf 1
• Salt to taste
• Spring Onions 2 tbsp
• Pepper powder 1 tbsp
• Chopped Coriander leaves

Preparation :-

1. First take baby corns cut it 2 baby corns and then add to jar and then grind it fine paste, next take another baby corn cut it like a small pieces and then put it a side....
2. Next take a bowl add baby corn pieces, salt to taste, water and then boil it for, the baby corn is boiled... When baby corn is boiled then strain water to a bowl and then put it a side.....
3. Now take a pan add butter to heat, when butter is heated then add bay leaf, cloves, garlic clove pieces, cinnamon stick pieces to fry...
4. When the masala is fried then add baby corn boiled water add and then mix it well... for boiled water..
5. Water will be boiled then add pepper powder, salt to taste, baby corn paste add again boil it for... If you want water then add some water also and then mix it again boil it for one boil..
6. Now take a bowl add corn flour powder, little bit water then mix it like a thick water paste... When the water is boiled then add this corn flour mixture and then put the gas low flame and then mix it well.... 
7. Again boil it for 5 minutes in medium flame only (mix it well) when the soup is thicked then add chopped spring onions, chopped coriander leaves and then mix it then move it to a serving bowl and then serve it hot.................

Yummy tasty Baby Corn Soup is ready to sip... Its so easy and tasty soup.... Its rich and tasty like restaurant style.... So friends try this recipe in your home and then send to me a feed back to me guys..........

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Cauliflower And Mint Leaves Curry How to Make

    Hi friends, today recipe is "Podina Gobi" (Mint Leaves Cauliflower) Curry... Its so tasty and easy to make this.... Gobi is one vegetable which I buy often and often end up making the regular sabzi, paratha and I sometimes use it in pulao's. I prepared this some varieties like gobi manchuria, gobi masala curry, gobi mutter masala curry, etc.., my amma prepared so many varieties, so I also tired some different recipes.... Its so tasty and delicious, recipe you can serve it witj chapati, roti... When I saw this recipe here I liked the recipe and the ingredients that went in it giving a typical south Indian touch to the curry. Here comes the recipe of it. 

Ingredients :-

• Cauliflower medium flower 1
• Urad dal 1 tbsp
• Green chilies 6
• Mint Leaves 1/2 cup
• Coriander leaves 1/4 cup
• Red chilies 2
• Onions 2
• Turmeric powder 1/2 tsp
• Salt to taste
• Garam masala powder 1 tbsp
• Ginger pieces 1 tbsp
• Coriander leaves 

Preparation :-

1. First take a bowl add cauliflower pieces, water, salt, turmeric powder and then boil it for 15 minutes for the cauliflower is boiled... When the cauliflower is boiled then strain water then put it a side for.. Then start next process....
2. Now take a jar add ginger, mint, salt, green chilies and grind it fine paste.. When the paste is ready then move it a side...
3. Now take a wok add urad dal roast it for good smell, then add to jar and grind it fine powder.. Then put a side...
4. And then take a wok add oil to heat, when oil is heated then add finely chopped onions, red chilies, salt, curry leaves, to fry it for lite pink color..
5. And now add mint paste and then fry it for good smell... Oil will oozes out, then add boiled cauliflower and then mix it well..
6. Then add 1/2 glass water and then boil it for 10 minutes, water will be moisturized then add garam masala powder and then mix it well for... And cook it for 2 minutes, then move it to a bowl and then add coriander leaves and then serve it.....

And now the tasty and delicious recipe "Mint Leaves Cauliflower (Pudina Gobi) Curry" is ready to eat, you can serve this recipe with chapati, pulka, naan.. are you can serve it with steam rice dor side dish also..... So friends try this recipe then send to me how it is the taste......

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Andhra Recipe Pesara Vada Curry How to Prepare

    Hi friends, today one different and tasty recipe Andhra style Masala curry "Pesara Vada Curry" recipe... Its a different tasty sour spicy recipe... This is sure a treat to people who like Masala curries like Kurmas. This curry is mostly cooked in the coastal areas of Nellore only (as per my knowledge), I have never tasted it anywhere else, there are other variations...but this is the most simple and delicious curry......I know, the word Masala Vada/ Dal Vada itself sound delicious and that too curyy:)....mmm, it's really tempting.......so friends I'm sharing my favorite. This recipe is my amma  prepare this traditional recipe and tastes excellent. My amma prepared this almost for me only really I love to this recipe.. The mouth watery Pesara masala vada is prepared and hot vada is dropped in curry, while its boiling. This can be taken with white steamed hot rice....  Recipe here... I hope you all enjoy this too.... So friends lets see the process to make the curry.. (Mung bean in telugu Pesaralu, Mung bean in hindi Moong dal)

Ingredients :-

• Mung Bean 1 cup
• Besan 1/4 cup
• Salt to taste
• Onions 4
• Green chilies 5
• Tomatoes 3 
• Tamarind puree water 1/2 cup
• Turmeric powder 1/2 tsp
• Red chili powder 2 tbsp
• Mustard seeds 1 tsp
• Coriander powder 1 tsp
• Coriander leaves 
• Oil for deep fry
• Oil 10 tbsp
• Ginger garlic paste 2 tbsp

Preparation :-

1.  First soaked pesaralu (mung bean) for 5 hours a day, then take a jar add pesaralu and then grind it fine paste (grind it like a masala vada mixture). 
2. Then move it to a bowl add this pesaralu mixture, then add onion pieces, besan powder, ginger garlic paste, green chilies, coriander leaves and then mix it well....
3. Now take a wok add oil to heat, when oil is heated then take a pesaralu mixture take a small ball make it like a small vada and then drop into oil to fry...
4. When the vada is fried golden color, then move it to a plate and then start next process to make curry....
5. And then take a wok add oil to heat, when oil is heated then add mustard seeds, curry leaves to fry. Then add chopped onions, chopped green chilies, ginger garlic paste, salt and then fry it for lite gold color.
6. When the onion are fried then add red chili powder, tomato pieces to fry it for 5 minutes close the lid to cook the tomatoes... 
7. When oil will oozes out then add tamarind puree water, mix it well for and boil it for one boil... Water will be boiled then add fried vada's, coriander powder and then mix it well for 5 minutes...
8. Oil will oozes out then move it to a serving bowl and then serve it... Add some coriander leaves also and then serve it hot........

Now the tasty and delicious recipe Pesarlu vada curry is ready to eat..... Its so spicy and tasty curry, its good to eat with steam rice, you can serve it in lunch time or dinner time... its good .. So friends try this recipe in your home and then send to me a feed back to me..........

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Malabar Paratha with Egg Recipe How to Prepare

    Hi friends good morning to all...... My marriage work is started so am little bit busy... So am  late to post in blog... My marriage is coming so am little busy that's y am late to post here..... :)  Back to the recipe .. today recipe is what????... "Malabar Paratha" Parathas,  and me are not too close. I do make them, but not on a regular basis. Basically I prepared this paratha some simple occasion.. This layered paratha has been on my list for a really long time and I finally got to it. With some tips this paratha can be made very easily. The parathas were soft and flaky and it was an instant hit with even my me and my dad...  Malabar paratha – soft refined flour dough thin sheets folded to form layered bread, skillet cooked pure ghee. Delicious Paratha is an irresistible recipe & favorite among st  adults alike...! It tastes great when served hot  with any  spicy curry  or onion raitha. Also, It makes a filling & great dish for breakfast or dinner. Its my favorite since my childhood. Whenever, we go to restaurant, we used to order & enjoy lips macking parathas. I tried this recipe at home for the first time, when my friends mom taught this recipe. It  involves kneading wheat flour, maida flour to soft dough by dazzling oil to it. Give a try, everybody in your family from adults to kids would love it...:) We also had friends for dinner that night and they loved it too. Remember more the oil, more the flakiness. :)

Ingredients :-

• Maida Flour 2 cups
• Wheat flour 1/4 cup
• Egg 1
• Sugar 2 tbsp
• Milk 1/4 cup
• Salt to taste
• Oil for use
• Baking powder 1 tsp
• Butter / ghee for use 

Preparation :-

1. First take a bowl add egg mixture, sugar and then beat it... Then add milk again beat it for 2 minutes for bobbules....
2. Now add in this mixture maida, wheat flour, salt, baking powder, 5 tbsp oil then mix it well... and mix it, if you want to dough prepare then add water also helping for dough...
3. And make it a soft dough with your knee... And then put it for rest 1 hour... Then make it paratha....
4. After 1 hour then take the dough again press it with your knee... And then make it small balls.. Then take a rolling pin, take small ball and then press it like a chapati then apply ghee into  chapati....
5. Then shape it like a zig zag shape to prepare the paratha... And then pin it like paratha with the help of oil.. 
6. Now take a wok add oil to heat, when pan is heated then add paratha in to pan fry it with ghee / butter to fry both side.. When the paratha is fried both sides then move it to a serving plate and then serve it with aloo, carrot masala curry... 

And now the tasty ans easy to make breakfast or dinner recipe "Malabar Paratha" is ready to eat.. its so soft and tasty item.. If you can serve with palak paneer, paneer masala curry its good to eat... So friends try this recipe in your home and then send to me a feed back to me guys......

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Prawn Masala Curry Recipe How to Prepare Andhra Style

   Fried Prawns with Onion, tomatoes and some whole spice flavor make the dish authentic. This is a very easy recipe which you can prepare quickly when you are going to have guests at home. You normally don’t go wrong with this recipe as it’s that easy !! I learned this prawn masala curry from my mom. She is an expert in this recipe (especially).. This is very easy to prepare. No need to dry roast whole masala spices for this curry. We can use directly the ground masala powders. When it comes to sea food first thing that comes into my mind is 'Prawns'. Really that is the special dish in my house always which is fav by each one of us. The best thing that i like in it is that either if v have little amount of prawns at home that is been stored in the fridge some day the those can be just added to some of our veggies which gives it so much taste. I generally do this by adding it to veggies like bottle gourd, ridge gourd, with any leafy curry, brinjal and so on. But apart form all these dishes when it comes to stir fry oh ma God v really die for it... It tastes that good and i think u can see the color how it is and so give a trial to see Heaven On Spoon... :) 

Ingredients :-

• Prawns 250 grams
• Onions 2
• Tomatoes 2
• Ginger garlic paste 1 tbsp
• Poppy seeds paste 3 tbsp
• Oil 15 tbsp
• Turmeric powder 1/4 tsp
• Red Chili powder 3 tbsp
• Garam masala powder 1 tbsp
• Cumin seeds powder 1 tsp
• Salt to taste
• Curry leaves 
• Coriander leaves 
• Coriander powder 1 tbsp

Preparation :-

1. First take a wok add oil to heat, then add finely chopped onions, green chilies, curry leaves to fry... And then add ginger garlic paste and fry it for good smell...
2. Now take a bowl add turmeric powder, salt, coriander powder, cumin seeds powder, poppy seeds paste, garam masala powder, water 1/6 glass and mix it well for like a paste..
3. When the onions are fried then add this spicy paste into that, then mix it well for... fry it for 5 minutes in low flame to boil....
4. And then add water 1 glass to boil it for oil will oozes out, when the masala is boiled then add cleaned prawns and mix it well...... and then add 1/2 glass water again cook it for 10 minutes for...
5. Put the lid and then boil it, oil will oozes out for...... And then add finely chopped tomato pieces.... boil it for 10 minutes oil will oozes out then add coriander leaves....  Then move it to a bowl and serve it...... 

And now the prawn curry is ready to eat with steam rice, roti, chapati.... Its so tasty and delicious recipe... So spicy and be tasty also so good... So friends try this recipe in your home and then send to me a feed back to me guyssssss............

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