Wheat Flour Semolina Halwa How to Prepare

Hi friends,  sri rama navami subhakankshalu (Happy sri rama navami). To all my friends and relatives... Today special recipe prasadam "Wheat flour Semolina Halwa".  Today sri rama navami, so I prepare this prasadam to sri ram... Its traditional recipe and I prepare some to add in traditional.. Wheat semolina halwa is an any time dessert since atta or wheat flour is available at all times in most Indian households. Wheat flour a part for using it in making rotis/chapatis/pooris it is used to make a delicate sweet which is very much famous in North India , especially in Punjab , Gujarat . It is also served as prasad in all  most North Indian & South Indian temples. 

   Wheat semolina Halwa has always been a dream for me to make it. The traditional method of making wheat semolina halwa makes use of wheat.... taking milk from wheat berries but this is one of the easy methods using wheat flour with no compromise in taste. When it comes to halwa nothing can beat the taste of Wheat flour Semolina halwa.... yummy is an understatement I say.... I cudnt handle stirring all myself along with clicking the steps and amma held a helping hand :) When I saw the shining glowing halwa, cudnt resist at all, it was that delicious and had a thumps up from all of them who tasted it including my best friend who said it is more delicious than badam halwa :) I had no plans of adding food color as I wanted the natural color but then while stirring I felt the color was too dull that it will be pale for the pics so added just a small pinch :) Except for stirring part I would say there is no risk factor involved in this halwa like other burfis. Wheat Flour & Semolina Halwa can be made instantly whenever you feel like eating something sweet at home. It is delicious and equally nutritious. So lets make Wheat Flour Halwa today in the dessert for your family members. So lets try this recipe in your home and put it to paradam to swami and then enjoy it to eat......

Ingredients :-

• Wheat flour 1 cup
• Semolina 1 cup
• Sugar 1, 1/2 cup
• Milk 4 cups
• Ghee 1 cup
• Cashew nuts 10
• Raisins 10
• Cardamon powder 1 tbsp
• Pista pieces 2 tbsp

Preparation :-

1. First take a wok add 2 tbsp of ghee to heat it, when ghee is heated add semolina fry it for good smell. Fry it in medium flame. When the semolina is came good smell move it to a plate.
2. Next add 2 tbsp of ghee in same wok to heat it, now add wheat flour and fry it also good smell. When wheat flour will came good smell and move it to a plate.
3. Now add 1 tbsp ghee, fry cashew nuts move it to a bowl.. And now add sugar, 1 glass water and then heat it.. When the sugar is melted, it came one boiled, and then add boiled milk and then mix it well.
4. Now add fried wheat flour mix it well, then add fried semolina also and then mix it well.. Put it in low flame to cook the mixture.
5. And now add cardamon powder mix it well... When it came halwa Constance and then add ghee and then mix it well... 
6. When the ghee is absorbed and then mix it well.. Cook it for 10 minutes in low flame, then ghee will oozes out and the halwa is ready.. 
7. Now take a plate apply ghee and then move it to plate and then spread it... And now add fried cashew nuts, raisins pista ... And then cool it cut pieces and then move it to a plate....

Now the tasty and sweet Wheat flour Semolina hawla is ready... If you take halwa are you cut pieces also as you like... Put it to god for prasdam and then eat it....... 

Once again to all my viewers "Happy Sri Rama Navami" to all.............. 

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Paneer Cream Khoya Curry How to Prepare

     Hi, today one different recipe "Paneer Cream Kova (Koya) Curry". Its little sweet and spicy. I saw this recipe in tv I like it so I tried in my home mmmmhhh so delicious recipe... But I use Koya quantity little bit so the curry is little bit sweet.. Next time I tried this now it came so good... Little bit sweet little bit spicy... Its so good to eat with chapati, roti... It is very easy to cook and perfect for those who like creamy and buttery dishes. For healthier option you may replace paneer with silken tofu. Paneer cream kova was in my to do list from a long time. Finally I tried it last weekend and the taste was awesome. Addition of khoya makes it different from regular paneer and it tastes so yummy. I used this recipe very simple ingredients... Like paneer, cream, kova (koya)... Let’s come to the recipe. So see the process and then try it in your home and enjoy to eat this taste recipe....

Ingredients :-

• Paneer cubes 1 cup
• Cream 6 tbsp
• Butter cubes 2
• Ghee 2 tbsp
• Oil 8 tbsp
• Green chili paste 1 tbsp
• Ginger garlic paste 1 tbsp
• Cashew nut paste 3 tbsp
• Cashew nuts roast 1 tbsp
• Coriander powder 1 tbsp
• Garam masala powder 1 tbsp
• Milk 1 cup
• Kova (Koya) 100 grams
• Red chili powder 1/2 tbsp
• Cumin seeds powder 1 tbsp
• Salt to taste

Preparation :-

1. First take a wok add oil and ghee to heat it, when oil is heated then add green chili paste, ginger garlic paste and mix it well, and fry it for good smell.
2. Now add cashew nut paste and then mix it, fry it in low flame for 5 minutes.
3. When the cashew nut paste fried, add cumin seeds powder,coriander powder, red chili powder  mix it well.
4. And now add 1 glass of water and then mix it well, boil it for 5 minutes in medium flame.
5. After 5 minutes, add milk mix it well, and boil it the milk for one boil.
6. Now add kova (khoya) mix it well, and add garam masala powder mix it. Boil it for 5 minutes in medium flame. 
7. Now add salt to taste and mix it again boil it for 2 minutes, and check it salt.
8. Then add cream, paneer pieces and then boil it for 5 more minutes, after add butter cubes and then mix it...
9. When the curry is boiled oil oozes out, when oil will oozes out the curry is over. And then add some fresh coriander leafs. Now move it to a bowl and then serve it hot.....

And now the tasty and delicious recipe Paneer Cream Kova Curry is ready to eat garnish with fresh coriander leafs, fried cashew nuts...... You can serve this roti, chapati, naan, pulka, veg-rice to eat so good... So lets try this tasty and spicy curry recipe....

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Raw Mango Green Fish Fry How to Cook

  Hi, today recipe is "Mango Fish Fry". Simple Fish Fry is an easy to make non-vegetarian Indian dish served as an accompaniment. There is no about that the sequeiras are seafood lovers, save for one little sequeira who won't have anything to do wish fish. In coastal areas we prefer fish, prawns heavily. In my home we prefer to eat fish and prawns... Almost weekly we eat fish.. Monthly twice eat chicken... I eat chicken also, but I like to eat fish.... :-) 

    Come to dish, its very simple to prepare and tasty recipe. But we have more time to marinate the fish for more taste.. This fish fry some little bit sour and spicy fish fry... Its different combination and different taste.. Its very tasty, you can serve this side dish... You will eat it with sambar, papu, rasam, etc..., Lets see the process to how to make it....

Ingredients :-

• Fish 1 kg
• Raw Mango pieces 1/2 cup
• Green chilies 10
• Cumin seeds 1 tbsp
• Turmeric powder 1/2 tsp
• Ginger garlic paste 2 tbsp
• Coriander leafs 1/2 cup
• Curd 5 tbsp
• Coriander powder 1 tbsp
• Oil 15 tbsp

Preparation :-

1.  First take a jar add ginger garlic paste, green chilies, turmeric powder, coriander leafs, salt, coriander powder, cumin seeds powder ,mango pieces, curd and then grind it fine paste.
2. Now take a bowl add cleaned fishes, add grind paste and then mix it well. And then put in freezer for marinated the fish for 1 or 2 hours.
3. When the fish marinated and then move it to out. Now take pan add oil to heat, when oil is heated and now add marinated fish pieces each to fry the fish.
4. Fry it in medium flame... One side boiled and then turn carefully, now cook it for 5 minutes. (Cook the fish 50% and then again fry it).
5. After 5 minutes move it to a plate. Same process do like it, and now add  half fried fish pieces again to fry  the fish, fry for crispy.. 
6. Both sides fried fish and then move it to a paper towel and then serve it... Now the crispy and tasty fish is ready to eat.......

   Now the "Mango fish fry" is ready to eat.. Its spicy and little bit sour.. You can serve it with side dish... Its good to eat lunch time or dinner time... What you like... Its good to eat.. Tyr this taste dish in your home and then seed to me your feed back to friends........

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Coconut Milk Paneer Capsicum Curry How to Prepare

Ingredients:-

• Capsicum pieces 1 cup
• Paneer pieces 1 cup
• Onion paste 1 cup
• Tomato paste 1 cup
• Coconut milk 2 cups
• Shah jeera 1 tbsp
• Cardamoms 5
• Cinnamon sticks 4
• Cloves 5
• Star Anise 2
• Green chilies 6
• Ginger garlic paste 1 tbsp
• Turmeric paste 1/4 tsp
• Red chili powder 1 tbsp
• Kasuri methi 
• Poppy seeds, cashew nut powder 2 tbsp
• Olive oil 15 tbsp
• Salt to taste
• Coriander leaves

Preparation:-

1. First take a wok and add olive oil to heat, after heating add finely chopped capsicum pieces and fry them.
2. After a minute or two add salt for it and then mix it well till it looses its raw smell, after finishing move it to a bowl.
3. Now add finely chopped Paneer pieces, and then fry till it turns into light golden color. When it is, move it to a bowl.
4. Now add 3 table spoons of olive oil, when oil is heated add cinnamon stick (Dalchini), Shahjeera,  Cardamoms, Star anise, Cloves and then fry these for 1 minute.
5. Now add onion paste and fry it till light pink color and now add chopped green chillies and then mix it well.
6. Add Ginger Garlic paste and then fry for 3 to 4 minutes.
7. After that add tomato puree to this mix and rinse it well. Now  add salt to taste and turmeric powder to this mix.
8. Now put a lid and allow it to cook for 5 to 6 minutes.
9. Now remove lid you will be starting to get nice aroma of the flavour. Now add kasuri methi mix it well for 3 minutes. 
10. Now add fried capsicum pieces and mix it slowly, after that add fresh coconut milk and then mix it. Now add red chilli powder as per your wish and rinse it. 
11. Now allow the curry to cook on medium flame for 8 to 10 minutes till it boils.
12. After it starts boiling add Poppy seeds and Cashew nut powder to this mix.
13. Now finally add fried Paneer pieces to it. Allow the Paneer to absorb the ingredients for 5 minutes (you will see oil oozing out from the curry).
14. Finally this curry of Coconut Milk Paneer Capsicum Recipe is ready to serve(you can add coriander leaves if you want).
15. Watch the above How to Prepare Video for reference and Happy Cooking...

This tasty and spicy dish is good with Chapati, Naan, Roti, Pulka, Fried rice etc...
Don't forget to hit LIKE and SHARE with your friends and Do Comment below your experience about this Coconut Milk Paneer Capsicum Curry

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Dry Fish Brinjal With Raw Mango Curry

    Me and my dad loves dried fish curry, not only dried fish, he love anything fishy. I have mentioned this all the times whenever i post fish recipes. So my mother will prepare to use so many times. I am also tried this recipe with my Amma help, I love to making fish curries and we eat all. First I ask to my Dad(Nana) how it taste, because each time i make different curries. Most of the time it is his favorite fish curry. I have posted a dried fish fry recipe before, that is the first time i cooked using dried fish. Dried fish is only for the heavy fish lovers, because it has a intense fishy taste which i don't like. And also it is packed with tons of salt, so you have to wash it well to get rid of it and also you shouldn't add any salt untill the dish is finished, taste it and add it in the end.

  Now coming to this recipe, couple weeks back when me and me and mom (Amma)went shopping, my Amma saw some type of dried fish in the shelves. In Nellore have large fish market, there we got many more variety of fish have here. There have fresh fishes and dried fishes also we got.. In nellore it a coastal area thats y we got different types of fishes, prawns. Especially Iam fish lover I want weekly once, so my Amma prepare so many variety's to me like birnjal dry fish, drum stick dry fish gravy, lady's finger dry gravy... mmhhh I love it so much.. Try to find dried fish which is packed properly and looks clean, imported dried fish can have less salts,  I have shared a tip of soaking the dried fish in hot boiling water for 15 mins before you cook them, this will remove most of the salt and make it soft. Its taste is so good... Ok lets see it this dish how to prepare easily... 

Ingredients :-

• Dry fish pieces 10 
• Brinjal 150 grams
• Onion 1
• Tomatoes 2
• Green mango 1
• Mustard seeds 1 tsp
• Urad dal 1 tsp
• Fenugreek seeds 1/2 tsp
• Turmeric powder 1/2 tsp
• Red chili powder 2 tbsp
• Coriander powder 1 tsp
• Oil 15 tbsp
• Curry leafs

Preparation :-

1. First take a wok add 10 tbsp oil to heat, when oil is heated and then add dry fish pieces and then fry it for red color, and then move it to a plate.
2. In same wok add oil and then, add mustard seeds, urad dal, fenugreek seeds and then fry it for 1 minute.
3. Next add chopped onions, salt, curry leaves, turmeric powder and then fry it for medium flame for lite brown color.
4. And then add tomato pieces also to fry for, put the lid and then cook it for 5 minutes.
5. And now add chopped brinjal pieces and then mix it well, and then add red chili powder and then boil it for 10 minutes.
   
6. When the brinjal is half boiled and then add chopped green mango pieces and then mix it well. And then put the lid to boiled the curry.
7. When the curry is boiled 90%, and then add fried dry fish pieces and then mix it well, again put the lid to boil it for 5 more minutes. 
8. Once the curry is almost done and then check it salt, and then move it to a bowl and then serve it... 
   

And now the tasty and spicy dish "Dry fish brinjal with raw mango" curry... Its so spicy and delicious recipe.. It's so good to eat rice only hot or cooled it's so good taste.. Once try this recipe in your home and then send to me your feed back...

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How to Prepare Soya Beans Curry Recipe

   Soya Beans curry is a thick gravy side dish which goes well with rotis or chapatis.  It is a high protein dish which is made with Soya Beans in a onion-tomato gravy and then mixed with Indian spices.  Soya beans are considered to be a source of complete proteins.  This curry can be included in our daily diet  to get the maximum health benefits. Soya Beans were always something I avoided! Not that I don't like it actually, its more to do with health reasons. I remember eating this when I was about 13 - 14 years, my Mom made some dish with it for the first time. Shortly after eating it, I noticed my eyes were red. Dad said maybe these didn't suit me. Well I really don't know if it was these or something else. Those days I had some allergy to certain foods, which to my bliss, never got discovered. And I happily ate everything on earth, except these!

   Infact few years back, the soya meat as its called the meal maker, was so popular that it was added to all vegetarian dishes. After turning a pure vegetarian, I some how could never palate anything in resemble. The rule for me was quite simple, when you decided not to eat something, why even eat something in imitation? I don't like imitations, be it anything for that matter!  

    This rich creamy Soya Bean Kurma we had last week. This isn't exactly the way kurmas are made, but then I am never known to stick on to any particular instructions. I strongly believe recipes are emerged most times, very rarely created! I will surely make a special note of those created ones pa moi!  Soya Beans are one of the most nutritious food items provided by the Mother Nature. These soya beans are rich in various imperative nutrients and are also rich in taste. Its so good to health so try this recipe.... But one thing some people don't like to eat this, and some they got allergy that people avoid this recipe and then try with milk it so good, its combination is potato.. Same process but potato pieces and soya milk.. its also so good to eat.... So lets see the process how to cook the recipe.....

Ingredients :-

• Boiled Soya 1 cup
• Onions 2
• Tomatoes 3
• Ginger garlic paste 1 tbsp
• Green chilies 3
• Turmeric powder 1/4 tsp
• Red chili powder 2 tbsp
• Carrot 1
• Curd 1/2 cup
• Garam masala powder 1 tbsp
• Salt to taste
• Oil 8 tbsp
• Mint leaves 
• Coriander leaves

Preparation :-

1. First take a jar add onions and then grind it fine paste. And then move it to  a bowl and then add tomatoes and then grind it fine paste.
2. Now take a wok add oil, when oil is heat and then add onion paste, ginger garlic paste add and then fry it for 5 minutes oil will came out.
3. When oil came out and then add green chilies, salt, turmeric powder and then mix it well for it 2 minutes. 
4. And now add mint leaves, tomato pure and then mix it well for, cook it for 5 minutes in low flame.
5. It came's thick and then add curd, red chili powder, boiled soya beans and then mix it well. And now cook it for 10 minute's, the mixture will be catch the beans.
6. And then add water and then mix it well, now boil it for 15 minutes put the lid and then boil it in low flame.
7. After 15 minutes, check it once the curry totally cooked and then add garam masala powder and then mix it well for 2 minutes and then move it to a bowl and then add some fresh coriander leaves and then serve it....

And now the dish is ready to serve it to roti, chappati, naan, pulka, puri what u like eat it.... Its so tasty and delicious curry... Its also so good to health.. Soya milk is so good to children... So try this tasty  recipe and then send to me your feed back to me.....

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