Wheat Flour Semolina Halwa How to Prepare

Hi friends,  sri rama navami subhakankshalu (Happy sri rama navami). To all my friends and relatives... Today special recipe prasadam "Wheat flour Semolina Halwa".  Today sri rama navami, so I prepare this prasadam to sri ram... Its traditional recipe and I prepare some to add in traditional.. Wheat semolina halwa is an any time dessert since atta or wheat flour is available at all times in most Indian households. Wheat flour a part for using it in making rotis/chapatis/pooris it is used to make a delicate sweet which is very much famous in North India , especially in Punjab , Gujarat . It is also served as prasad in all  most North Indian & South Indian temples. 

   Wheat semolina Halwa has always been a dream for me to make it. The traditional method of making wheat semolina halwa makes use of wheat.... taking milk from wheat berries but this is one of the easy methods using wheat flour with no compromise in taste. When it comes to halwa nothing can beat the taste of Wheat flour Semolina halwa.... yummy is an understatement I say.... I cudnt handle stirring all myself along with clicking the steps and amma held a helping hand :) When I saw the shining glowing halwa, cudnt resist at all, it was that delicious and had a thumps up from all of them who tasted it including my best friend who said it is more delicious than badam halwa :) I had no plans of adding food color as I wanted the natural color but then while stirring I felt the color was too dull that it will be pale for the pics so added just a small pinch :) Except for stirring part I would say there is no risk factor involved in this halwa like other burfis. Wheat Flour & Semolina Halwa can be made instantly whenever you feel like eating something sweet at home. It is delicious and equally nutritious. So lets make Wheat Flour Halwa today in the dessert for your family members. So lets try this recipe in your home and put it to paradam to swami and then enjoy it to eat......

Ingredients :-

• Wheat flour 1 cup
• Semolina 1 cup
• Sugar 1, 1/2 cup
• Milk 4 cups
• Ghee 1 cup
• Cashew nuts 10
• Raisins 10
• Cardamon powder 1 tbsp
• Pista pieces 2 tbsp

Preparation :-

1. First take a wok add 2 tbsp of ghee to heat it, when ghee is heated add semolina fry it for good smell. Fry it in medium flame. When the semolina is came good smell move it to a plate.
2. Next add 2 tbsp of ghee in same wok to heat it, now add wheat flour and fry it also good smell. When wheat flour will came good smell and move it to a plate.
3. Now add 1 tbsp ghee, fry cashew nuts move it to a bowl.. And now add sugar, 1 glass water and then heat it.. When the sugar is melted, it came one boiled, and then add boiled milk and then mix it well.
4. Now add fried wheat flour mix it well, then add fried semolina also and then mix it well.. Put it in low flame to cook the mixture.
5. And now add cardamon powder mix it well... When it came halwa Constance and then add ghee and then mix it well... 
6. When the ghee is absorbed and then mix it well.. Cook it for 10 minutes in low flame, then ghee will oozes out and the halwa is ready.. 
7. Now take a plate apply ghee and then move it to plate and then spread it... And now add fried cashew nuts, raisins pista ... And then cool it cut pieces and then move it to a plate....

Now the tasty and sweet Wheat flour Semolina hawla is ready... If you take halwa are you cut pieces also as you like... Put it to god for prasdam and then eat it....... 

Once again to all my viewers "Happy Sri Rama Navami" to all..............