Dry Fish Brinjal With Raw Mango Curry

    Me and my dad loves dried fish curry, not only dried fish, he love anything fishy. I have mentioned this all the times whenever i post fish recipes. So my mother will prepare to use so many times. I am also tried this recipe with my Amma help, I love to making fish curries and we eat all. First I ask to my Dad(Nana) how it taste, because each time i make different curries. Most of the time it is his favorite fish curry. I have posted a dried fish fry recipe before, that is the first time i cooked using dried fish. Dried fish is only for the heavy fish lovers, because it has a intense fishy taste which i don't like. And also it is packed with tons of salt, so you have to wash it well to get rid of it and also you shouldn't add any salt untill the dish is finished, taste it and add it in the end.

  Now coming to this recipe, couple weeks back when me and me and mom (Amma)went shopping, my Amma saw some type of dried fish in the shelves. In Nellore have large fish market, there we got many more variety of fish have here. There have fresh fishes and dried fishes also we got.. In nellore it a coastal area thats y we got different types of fishes, prawns. Especially Iam fish lover I want weekly once, so my Amma prepare so many variety's to me like birnjal dry fish, drum stick dry fish gravy, lady's finger dry gravy... mmhhh I love it so much.. Try to find dried fish which is packed properly and looks clean, imported dried fish can have less salts,  I have shared a tip of soaking the dried fish in hot boiling water for 15 mins before you cook them, this will remove most of the salt and make it soft. Its taste is so good... Ok lets see it this dish how to prepare easily... 

Ingredients :-

• Dry fish pieces 10 
• Brinjal 150 grams
• Onion 1
• Tomatoes 2
• Green mango 1
• Mustard seeds 1 tsp
• Urad dal 1 tsp
• Fenugreek seeds 1/2 tsp
• Turmeric powder 1/2 tsp
• Red chili powder 2 tbsp
• Coriander powder 1 tsp
• Oil 15 tbsp
• Curry leafs

Preparation :-

1. First take a wok add 10 tbsp oil to heat, when oil is heated and then add dry fish pieces and then fry it for red color, and then move it to a plate.
2. In same wok add oil and then, add mustard seeds, urad dal, fenugreek seeds and then fry it for 1 minute.
3. Next add chopped onions, salt, curry leaves, turmeric powder and then fry it for medium flame for lite brown color.
4. And then add tomato pieces also to fry for, put the lid and then cook it for 5 minutes.
5. And now add chopped brinjal pieces and then mix it well, and then add red chili powder and then boil it for 10 minutes.
   
6. When the brinjal is half boiled and then add chopped green mango pieces and then mix it well. And then put the lid to boiled the curry.
7. When the curry is boiled 90%, and then add fried dry fish pieces and then mix it well, again put the lid to boil it for 5 more minutes. 
8. Once the curry is almost done and then check it salt, and then move it to a bowl and then serve it... 
   

And now the tasty and spicy dish "Dry fish brinjal with raw mango" curry... Its so spicy and delicious recipe.. It's so good to eat rice only hot or cooled it's so good taste.. Once try this recipe in your home and then send to me your feed back...