Toady Different Recipe Egg Payasam

Ingredients :-

• Milk 2 cups
• Sugar 1 1/2 cup
• Dry fruits u r choice
• Eggs 4
• Ghee 10 spoons
• Elachi (Cardamom) 5
• Kessar colour 1/4 spoon

Method :-

1. First take a bowl add milk & sugar mix and boil it.
2. Take a bowl add eggs beat it.
3. Take kadi add 6 spoons ghee fry dry fruits. And put a side.
4. When milk is boil add beated egg. Don't mix for 30 sec.
5. Then mix it, boil for few more mins add elachi powderalso and put it for 5 mins. Then turn to a serving bowl......... And serve it cool (or) hot. 

Its very tasty and yummy. Children will enjoy to eat this........ Try it once and enjoy to eat it......

Recipe pic will be soon friends.......