Khichdi Moong Dal Recipe How to Prepare in Pressure Cooker

     Sometimes we yearn for the soothing comfort of homemade khichdi, but also feel like having something spicier. When in two minds, go for the Spicy Moong Dal Khichdi. Made of rice and wholesome moong dal, this flavourful khichdi gets its punch from sauteed onion and tomato, along with a traditional tempering of spices and spice powders. Serve hot with kadhi, for a homely meal that warms the heart. Moong dal khichdi is a simple one pot meal recipe of rice and lentils. Khichdi is an Indian comfort food that is wholesome and tasty. It is easy to digest and nutritious. Rice and dal makes for a healthy combo. I have added a few vegetables to make it even more nutritious. Moong dal khichadi is usually prepared by many. It is a sort of comfort food to many. It is very easy to prepare and can be ready in a couple of minutes. What I had added my touch here is that I have used the whole moong dal for the rice khichadi to make it more healthy and to give it a difference. The khichadi is a rice preparation with the moong dal. Pipping hot khichadi with ghee on top is a divine combination. Do try this nice variation from the regular khichadi and you will love it. You could serve this one pot healthy meal with curd or raita and pickles.

Ingredients :-

• Moong Dal 1 cup
• Rice 1/2 cup
• Carrot pieces 1/2 cup
• Onions 2
• Tomato 1
• Cloves 5
• Cinnamon stick pieces 5
• Salt to taste
• Ghee 8 tbsp
• Turmeric powder 1/4 tsp
• Red Chili powder 1 tbsp
• Garam masala powder 1 tbsp

Preparation :-

1. First take a cooker add ghee to heat, when ghee is heated then add cloves, cinnamon sticks, chopped onions, tomato pieces to fry it for lite gold color.
2. When the onion's are boiled then add then add chopped carrot also to fry it for 5 minutes. Then add turmeric powder, red chili powder and mix it well.
3. And then add soaked rice, and moong dal and mix it well. Now add 2,1/2 cup water, salt and mix it well for.Then put the lid and cook it for 4 vissels..
4. After 4 vissels switch off the gas and then wait for 10 minutes for... After 10 minutes open the lid and then mix it well for... And then move it to a serving bowl and then serve it hot only....

Now the tasty and spicy delicious recipe "Moong Dal Kichdi" is ready to eat.. Its good to eat in lunch or dinner time.. You can prepare this recipe in your home party's, home functions also to prepare this recipe..... So try this in your home and then send to me your feed back to me..... :-)

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Rajasthani Pakoda Kadhi Recipe How to Make

   Hi, today recipe is "Pakoda Kadhi" curry.. This is a delicious dish I grew up with. My amma would make it once in a while and when she did – we all looked forward to it. My amma & nana (dad) went Rajasthan there eat this recipe my amma will like it so much.. Then she will came to home then she will prepare this recipe. For me it is one of those things I like to eat every few months- not all the time- not sure why- maybe because it is a bit labor intensive so people don’t end up making it very often. A dish that has grown from being a Rajasthan special to a country favourite needs little to be said! Gram flour dissolved in Butter milk, Kadhi is cooked on slow flame to enhance it's flavours and decorated with chillies to give your taste buds a blast.... A curry with crunchy fried pakodas (tempuras) and a mouth-watering tempering  is called Pakoda Kadhi  best Indian yogurt soup :)...  This spiced up yogurt based curry has a teasing taste with its sourness and crunchy pakodas. Here is a recipe to prepare this truly delicious khadi. Khadhi is an Indian dish made of curd. Lets learn to make Pakoda Kadhi with very little recipes and also its very simple to make.

Ingredients :-

• Besan flour 1 cup
• Onions 2
• Green chilies 5
• Dry chilies 3
• Ginger garlic paste 2 tbsp
• Shah jerra powder 1/2 tsp
• Salt to taste
• Curd 1,1/2 cup
• Oil 6 tbsp
• Oil for deep fry
• Turmeric powder 1/2 tbsp
• Urad dal 1 tbsp
• Jerra 1 tsp
• Hing little bit
• Coriander Powder 1 tsp
• Red chili powder 1/2 tsp

Preparation :-

1. First take a bowl add 1/2 cup besan flour, salt, shah jerra powder, chopped green chilies, ginger garlic paste and mix it well for. Then add water and mix it like pakoda  dough.
2. Next take a wok add oil for deep fry to heat, when oil is heated then take besan dough and make it pakoda's fry it for gold color. When it came golden color move it to a bowl.
3. Now take a bowl add curd beat it for 1 minute, then add besan 3 tbsp, turmeric powder, ginger garlic paste 1/2 tbsp, salt, red chili powder, coriander powder 1/2 tbsp, 2 cups water and mix it well.
4. And then take a wok add oil for heat, when oil is heated then add jerra, urad dal to fry. Then add ginger garlic paste, turmeric powder, curd mixture and mix it well.
5. And boil it in low flame... When the mixture is came thick then add fried pakodi's and mix it well.. Now boil it for 5 minutes then move it a side.
6. Again take pan add 2 tbsp of oil to heat, when oil is heated then add urad dal, jerra, hing, curry leaves and then move it to pakoda mixture... And then add coriander leaves and then serve it.... hot...

Tasty yummy and "Pakoda Kadhi" curry... Its so good to eat with steam rice, roti, chapati, pulaka... its great to eat this curry.. So spicy and so delicious curry.. So guys try this recipe and then send to a feed back to me..... Enjoy the day..

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Paneer Chicken Biryani Recipe How to Prepare Andhra Style

      Hi friends, today recipe different combination "Chicken Paneer Biryani". I'm sure everyone must have tasted Chicken paneer as main course gravy but you must have not tasted in form of biryani !! Yes you read it right...in form of biryani... Chicken Paneer Biryani !!! Chicken Paneer Biryani is tasty twist to the authentic Biryani. We can never get tired of the flavorful and aromatic rice – Biryani and what can make it more interesting than having it along with the soft and succulent Paneer (Cottage cheese). Paneer Biryani is a delightful variation to the regular Chicken Biryani, Dum Biryani, Corn Biryani, Mushroom Biryani and so on. Its quick to cook and makes a healthy and perfect lunchtime dish for kids and people on 

Continuing with my obsession with flavored rice, here is another one "Chicken Paneer  Biryani".  Its a great combination and taste also simple wow........... I cross my finger's to told this biryani simple wow...... So lets see the process to make this biryani.....

Ingredients :-

• Bone less Chicken 200 grams
• Paneer Cubes 150 grams
• Boiled Rice 500 grams
• Oil 8 tbsp
• Ghee 5 tbsp
• Mint Leaves
• Onions 2
• Green chilies 6
• Salt to taste
• Bay leaf 2
• Cardamon 3
• Cloves 5
• Shah Jeera 1 tsp
• Cinnamon Sticks pieces 4  
• Ginger Garlic paste 1 tbsp
• Turmeric powder 1/2 tsp
• Red chili powder 2 tbsp

Preparation :-

1. First take a wok add 3 tbsp of oil to heat, when oil is heated then add chicken, salt, turmeric powder, red chili powder 1 tbsp, ginger garlic paste 1/2 tbsp mix it then put the lid and boil it for chicken.
2. When the chicken is boiled then move it to a side then start next process... Now take a wok add oil and ghee to heat.. when oil is heated then add cloves, shah jerra, cinnamon stick, cardamom, bay leaf to fry.
3. And then add chopped onions, ginger garlic paste, green chili pieces and fry it for 5 minutes in medium flame. And also add mint leaves and mix it well then boil it..
4. Now take a wok add oil to heat, when oil is heated then add paneer cubes, salt and fry it for lite gold color then move it to onions and mix it.
5. When the onions and paneer is mixed well, then add boiled chicken pieces again mix it well.Then add turmeric powder, red chili powder also and mix it well.
6. Boil it for 2 minutes, and then add boiled rice and mix it well.... Then add garam masala powder also add and mix it well for.. And then put the lid and boil it in low flame for 5 minutes in dum.... 
7. After 5 minutes move it to a serving boil, add fresh coriander and mint leaves to serve this biryani.....

 And now the tasty and spicy 'Chicken Paneer Biryani' recipe is ready to eat........ Its very simple and tasty item... So spicy and juicy chicken biryani...... So friends try this recipe and enjoy the taste.. You can serve it with raita, chicken curry, any masala curry to serve this....

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Veg Cheese Sandwich Breakfast Recipes Andhra Style How to Prepare

    Hi friends good morning to all, today breakfast recipe "Veg Sandwich Recipe". Its a morning break fast recipe. Bread Sandwich |Vegetable Sandwich, though everyone have their own versions. Its morning simple breakfast recipe.. Though I have sandwich maker i made it in tawa so that it will be easy for all who do not  own a sandwich maker.  I don't have time to re click but sometimes I feel if the  recipes turn out fantastic. I don't want my readers to miss out some yummy recipes. I am enjoying my marriage works and have very little time to spend on Blogging. So please bear with any delay in replying query. Over to Vegetable  Bread Sandwich recipe. Bread Sandwiches are very easy to make at the same time quite filling and healthy too when you make it wholesome. Cucumber & tomato pieces Sandwich is one of my trials few weeks back.... I just loved the combo of paneer, capsicum with tomato sauce... I am sure this will be perfect for kids as its approved by her :) You can pack it for your kids snack box or serve it for breakfast. Younger's also love it so much no fat so friends try this guys...... Lets see the process to make the sandwich.......

Ingredients :-

• Bread Pieces 6
• Cucumber 
• Tomatoes 2
• Salt to taste
• Pepper powder 1 tbsp
• Butter 
• Cheese Pieces 6
• Tomato Sauce

Preparation :-

1. First take cucumber cut it round pieces, tomato also cut round pieces and sprinkle salt mix it lite.
2. Then add pepper powder again mix lite.. Now take a pan heat it, when the pan is heated then add bread pieces and roast it..  then move it to a plate.
3. Now apply butter to bread, and arrange cucumber pieces, tomato pieces, cheese pieces, again cucumber pieces, tomato pieces tomato sauce add.
4. And then put another bread into the cucumbers and cut it then serve it with tomato sauce....

Tasty and little spicy morning break fast recipe Veg Sandwich... Its so tasty and yummy recipe simple to prepare and taste is mmmmmhhhhhhh...... Its good to heat also kids will love to eat so much... So guys try this recipe in your home... I thick all of now this break fast who don't know pls try this guys...... Have a great day........

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Andhra Style Drumstick Fry Recipe How to Prepare

     Hi friends good after noon to all..... today curry is "Drum Stick Fry" its a tasty and recipe.. In my blog I show u one recipe is drum stick fry with milk... this is my second drum stick recipe.. So easy and tasty recipe.. If you find this Spicy Drumstick Fry recipe is useful then please share with your friends. Here we have given list of ingredients and procedure on how to make Spicy Drumstick Fry recipe, so that any one can make this Spicy Drumstick Fry very easily without any experiance on making this recipe. Yummy Drumstick Fry is an authentic Andhra Recipe i.e. prepared in every Andhra houses in summer. My amma prepares it very delicately for my dad. We also enjoy it fully. I love to make it as my father loves to eat it when it is made by me. But to day I use some different and special spicy powder.. use un this recipe.. Not only for drum stick, can also use in brinjal fry also.. Actually this spicy powder is eat with Idly dosa also eat with help of ghee yummy its amazing taste guys...   So guys try it and have it with your families. So lets see the process to make the Drum Stick Fry recipe process here......

Ingredients for Spicy Powder :-

• Urad dal  1 cup
• Bengal Gram 5 tbsp
• Roasted Dal 5 tbsp
• Yellow Lentils 1/4 cup
• Moong Dal 1/4 cup
• Ground Nuts 1/2 cup
• Dry Red Chilies 8
• Tamarind  lemon size
• Salt to taste 
• Cumin seeds 2 tbsp
• Coriander seeds 2 tbsp

 Preparation :-

1. First take a wok add urad dal, roasted dal, moong dal, yellow lentils and fry it for 2 minutes.. then move it to a plate.
   
2. Next add dry red chilies and roast it for 1 minute move it to a plate.. In same wok add bengal gram roast and move it to a plate, and then add ground nut roast it and then move it to a plate and remove the skin. 
   
3. Next same wok add coriander & cumin seeds and fry it for 1 minute then move a plate. 
4. Now take a jar add all fried item (accept coriander and cumin seeds), tamarind, salt and then grind it powder.
   
5. And then add fried coriander and cumin seeds and grind it fine powder... and move it to a tight container to store this spicy powder.... 
   

Its so tasty and delicious "Spicy Powder" you can use it with Idly, dosa, steam rice to serve with ghee mmmmmhhhhhh........ Its really awesome taste so guys try this spicy powder... 

Ok then lets start the Drum stick curry process to make.....

Ingredients :-

• Drum Sticks 2
• Onions 2
• Oil 5 tbsp
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Turmeric powder 1/2 tsp
• Red chili powder 1/2 tsp
• Salt to taste
• Spicy powder 3 tbsp
• Curry leaves 

Preparation :-

1. First take a wok add oil to heat, when oil is heated then add mustard seeds, cumin seeds to fry.
2. Then add finely chopped onions, curry leaves and fry it for lite brown color. Now add turmeric powder, salt and fry it for...
3. When the onions are fried then add chopped drum stick pieces and mix it well, then close the lid and then cook it for 8 minutes in low flame.
4. After 8 minutes check it, again close the lid and again cook for drum stick will be boiled, then start next process.
5. When the drum stick is totally cooked then add red chili powder, spicy powder and mix it well, and then move it to a serving bowl and then serve it......
   

And now the tasty and delicious recipe Drum stick Spicy powder Fry is ready to eat.... You can eat this curry with steam rice add some ghee.. Its amazing taste... Same process to make brinjal also..  2morrow  I will share that recipe also..... So guys try this curry in your home and then send to me feed back to me  neharikareddy.k@gmail.com ......... :)

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Coconut Milk Biryani South Indian Recipe How to Prepare

         Hi friends good morning to all..... Happy Mother's Day... To all mother's.... 

Today recipe is 'Coconut Milk Biryani'... This is south Indian recipe.. In Tamil Nadu this recipe very famous... recipe. My grand mother (father mom) is lived in Chennai.. When I got holidays I will go to my grand mother home I will enjoyed my holiday's in Chennai.. Its a great place and traditional smell there.. I love to eat Chennai Idly sambar, kesari very much.. My grand mother will go to temple every Saturday, I will also go with here.. That day my grand mother will prepare Coconut Rice in home wow its amazing..... Its amazing taste and smell is so good fresh coconut milk, I really love it to eat this recipe.... :)..  Next time I will tried this recipe in my home some little bit changes, that I invite my best friends also to my home I will give them small party in my home.. So I will tried this recipe.. My mom help to cook this rice.. All my friend's will love it so much.. Neha its a great taste yar.. I am really so happy.. Than q U grand maaaaaaa....... And also my amma love u my darling amma..... So friends try this recipe.. So lets see the process to make the 'Coconut Milk Biryani' 

Ingredients :-

• Coconut milk 1,1/2 cups
• Rice 1 cup
• Onion 1
• Ginger garlic paste 1 tbsp
• Salt to taste
• Mint leaves
• Green chilies 5
• Cinnamon stick pieces 3
• Cloves 5
• Cardamom 4
• Bay leaf 1
• Ghee 8 tbsp
• Cashew nut paste 3 tbsp

Preparation :-

1. First take a cooking vessel add ghee, when ghee is heated then add cloves, cinnamon stick, bay leaf, cardamom to fry it for.
2. Now add finely chopped onions, mint leaves, green chili pieces to fry it for lite brown color. Then add ginger garlic paste also and mix it well for good smell.
3. Ghee will oozes out, then add cashew nut paste and fry it for 5 minutes in low flame... Ghee will oozes out then add water 1/2 glass, coconut milk 1,1/2 cups, salt and mix it well. 
4. And mix it well and then put the lid to boil the water, when the water is boiled add soaked rice and then mix it well.. 
5. And cook it medium flame for 10 to 15 minutes... After the rice is boiled mix it lite then put the dum for 5 more minutes.. And then move it to serving bowl and serve it hot....

Yummy and tasty recipe "Coconut Milk Biryani" is so tasty and delicious rice.. You can serve this rice with any masala curry... like potato masala curry as u like to eat this tasty rice... So friends try this recipe in your home and then send to a feed back to me guys........ :) Have a great Sunday...... Once again Happy Mother's Day to mom's........

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