Rajasthani Pakoda Kadhi Recipe How to Make

   Hi, today recipe is "Pakoda Kadhi" curry.. This is a delicious dish I grew up with. My amma would make it once in a while and when she did – we all looked forward to it. My amma & nana (dad) went Rajasthan there eat this recipe my amma will like it so much.. Then she will came to home then she will prepare this recipe. For me it is one of those things I like to eat every few months- not all the time- not sure why- maybe because it is a bit labor intensive so people don’t end up making it very often. A dish that has grown from being a Rajasthan special to a country favourite needs little to be said! Gram flour dissolved in Butter milk, Kadhi is cooked on slow flame to enhance it's flavours and decorated with chillies to give your taste buds a blast.... A curry with crunchy fried pakodas (tempuras) and a mouth-watering tempering  is called Pakoda Kadhi  best Indian yogurt soup :)...  This spiced up yogurt based curry has a teasing taste with its sourness and crunchy pakodas. Here is a recipe to prepare this truly delicious khadi. Khadhi is an Indian dish made of curd. Lets learn to make Pakoda Kadhi with very little recipes and also its very simple to make.

Ingredients :-

• Besan flour 1 cup
• Onions 2
• Green chilies 5
• Dry chilies 3
• Ginger garlic paste 2 tbsp
• Shah jerra powder 1/2 tsp
• Salt to taste
• Curd 1,1/2 cup
• Oil 6 tbsp
• Oil for deep fry
• Turmeric powder 1/2 tbsp
• Urad dal 1 tbsp
• Jerra 1 tsp
• Hing little bit
• Coriander Powder 1 tsp
• Red chili powder 1/2 tsp

Preparation :-

1. First take a bowl add 1/2 cup besan flour, salt, shah jerra powder, chopped green chilies, ginger garlic paste and mix it well for. Then add water and mix it like pakoda  dough.
2. Next take a wok add oil for deep fry to heat, when oil is heated then take besan dough and make it pakoda's fry it for gold color. When it came golden color move it to a bowl.
3. Now take a bowl add curd beat it for 1 minute, then add besan 3 tbsp, turmeric powder, ginger garlic paste 1/2 tbsp, salt, red chili powder, coriander powder 1/2 tbsp, 2 cups water and mix it well.
4. And then take a wok add oil for heat, when oil is heated then add jerra, urad dal to fry. Then add ginger garlic paste, turmeric powder, curd mixture and mix it well.
5. And boil it in low flame... When the mixture is came thick then add fried pakodi's and mix it well.. Now boil it for 5 minutes then move it a side.
6. Again take pan add 2 tbsp of oil to heat, when oil is heated then add urad dal, jerra, hing, curry leaves and then move it to pakoda mixture... And then add coriander leaves and then serve it.... hot...

Tasty yummy and "Pakoda Kadhi" curry... Its so good to eat with steam rice, roti, chapati, pulaka... its great to eat this curry.. So spicy and so delicious curry.. So guys try this recipe and then send to a feed back to me..... Enjoy the day..