How to Prepare Andhra Dry Fish Curry Recipe

     Hi friends, today one different recipe "Dry Fish Curry". Its old and traditional recipe. My grand mom prepare this recipe. Its very tasty hot and spicy delicious curry. Its very famous in Andhra and Tamil Nadu. My grand mom prepare this item in mud pot... Its very different and delicious taste. My grand mom prepare some items in mud pot, like fish, chicken mmmmmmmhhhhhh I love it.... So much. Its tastes very very mouth wateringly delicious. It is prepared in various different styles, with unique smell and taste.

      Dry Fish curry is a very authentic recipe from Andhra and Tamil Nadu... Actually this is prepare in villages.. It has awesome flavors and aroma, and turns out be every sea food lover's delight..! Try this recipe with Brinjal, Lady's finger, Yellow cucumber its so good taste. One simple note in this fish have salt so care to cook this recipe.

Ingredients :-

• Dry fish pieces 10 to 15
• Green mango 1 big size
• Onions 3
• Tomatoes 3
• Tamarind puree 1 cup
• Turmeric powder 1/2 tsp
• Red chili powder 2 1/2 tbsp
• Mustard seeds 1 tsp
• Fenugreek seeds 1/2 tsp
• Oil for the fish oil will take 15 tbsp
• Curry leaves

Method :-

1. First take bowl add dry fish pieces and wash it for. Then start next process. (Its take to clean). Then put it a side.
2. And now take a wok add oil to heat, when oil is heat then add dry fish pieces and fry it care fully. It came's golden color then put it a side.
   
3. In same oil add mustard seeds, fenugreek seeds fry, then add curry leaves to fry.
4. And now add chopped onions to fry for lite golden color. Next add salt, turmeric powder and mix it well.
5. When the onion is cooked then add chopped tomatoes and cook it for 5 minutes in medium flame. 
6. Next add red chili powder and mix it for 1 minute. And then add tamarind puree, 1 cup of water, and mix it well for one boil.
   
7. Now add green mango pieces and boil it for. When the mango is half cooked then add fried dry fish and mix it, cook it in medium flame for gravy thick.
8. When the gravy is thick then move it to a serving bowl and serve it....
   

Now the dish is ready to eat. It will be store 2 days, its very taste another day. So try this recipe and send feed back to me.......

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Thotakura Cutlets Curry Recipe Snack How to Cook

          Hi, today one healthy and tasty snack item "Amaranth Cutlets".  In this summer season for vegetables is coming into full swing here in Seattle.  The people of "The World Shall Eat Amaranth" say a Richard Thomas and I agree. Amaranth, like the temple Amaranth, has a devoted following. From India to Inca, Amaranth is loved and praised fo its nutritional benefits. If there is a vegetable valedictorian in green leafy vegetable world, then Amaranth must be it.

          In our hometown, Nellore in Andhra pradesh India, bunches of fresh Amaranth leaves are common sight at ritu bazaars (Farmer Markets) and sold under the name of in telugu Thotakura or Koyagura. Translation 'garden leaves'. Just one enough, Amaranth spreads and makes the garden look vibrant with its beautiful red tinged-green leaves, so the name. Here they are sold as Amaranth/Red Spinach/Chinese Spinach and available in most of the Indian and South East Asian grocery shops, spring and early summer. 

             The leaves are stronger than regular spinach and on cooking do not ooze much water.  The flavor of cooked Amaranth leaves is more prominent and way better than that of spinach or other similar greens. Traditionally we prepare curries with Amaranth leaves. We make "Thotakura Papu" (Amaranth dal curry), Amaranth fry, Amaranth tomato curry. And the curry is often served as a side dish to rice, chapati. A cup of yogurt on the side makes this combination a complete meal for us. I will share all Amaranth curry I will share here coming soon...... And now I share Amaranth cutlets recipe........

Ingredients :-

• Amaranth Leaves 2 cup
• Besan flour 1cup
• Ginger garlic paste 2 tsp
• Onions 1 big size
• Turmeric powder 1/4 tsp
• Red chili powder 2 tbsp
• Cloves 5
• Cinnamon 3 pieces
• Bay leafs 2
• Salt to taste
• Cashew nuts 8
• Poppy seeds paste 2 tbsp
• Oil for deep fry 

Preparation :-

1. First take a bowl add Amaranth leaves, some water and cook it for. When then leaves are cooked then strain the water and put a side.
2. Next take a bowl add the boiled leaves, besan flour, salt, ginger garlic paste and mix it well, like a soft dough.
3. Next take a cooker add some water then take a bowl apply oil for grease, and then add besan mixture spread it.
4. And then move it to cooker and put it lid, and close the cooker lid put vissel and boil it for 3 vissels to boil, and then switch off gas and leave it for 10 minutes.
5. After 10 minutes then open the cooker lid and take it out the besan mixture, and cool it for 5 minutes. And then cut it small pieces, and put it a side.
6. Next take a wok add to heat, when the oil is heated then drop the boiled besan pieces to fry, it came's golden color then move it to a plate.
7. And now start next process, take a wok add 8 spoons of oil to heat, then add cloves, cinnamon, bay leafs, cashew nuts to fry for.
8. And now add chopped onions, ginger garlic paste, salt and mix it well, fry it lite golden color.
9. Next add turmeric powder, red chili powder, and fry it well. And then add 1/2 cup water and boil it for.
10. When the water is boiled then add poppy seeds paste and mix it well. And then add fried besan pieces and mix it well. Cook it for 5 minutes and then move it to a serving bowl and serve it hot....

And now the dish is ready to serve.... U can serve this item with chapati, roti, rice... Its so good to eat. Its very healty and tasty delicious recipe.

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Prawn Pakora Recipe Andhra Style How Make

      Hi friends, today one side dish or snack non-veg item "Prawn Pakoda (Pakora)". In Andhra we call pakoda... Prawn pokoda is one of the wonderfully tasty appetizer for sea food lovers. Which is liked by many people throughout India.  This is a dish of prawn that have been battered in a spicy mix and deep fried item. 

        The recipe to prepare this popular snack or side dish recipe is very simple and requires very less ingredients. Everyone incliding kids love this crispy nibbles and it makes an excellent evening snack recipe, can also sever in dinner time time very special.. So, lets check out how to prepare this tasty and spicy Prawn Pakora (Pakoda).

Ingredients :-

• Prawns 250 grams
• Maida 3 tbsp
• Rice flour 6 tbsp
• Ginger garlic paste 1 tbsp
• Turmeric powder 1/2 tsp
• Red chili powder 2 tsp 
• Salt to taste
• Lemon pieces 2
• Oil for deep fry
• Coriander leaves
• Curry leaves

 Preparation :-

1. First take a bowl add cleaned prawns, maida flour, rice flour, ginger garlic paste, turmeric powder, salt, red chili powder and mix it well, and put for marinate. Marinate it for 20 minutes.
2. After 20 minutes, then start next process, take a wok add oil to heat, when the oil is then add curry leaves fry then move it to a side.
3. Next take the marinate prawn mix it, then take each piece add to oil and deep fry it for golden color. It came's golden color move it to a paper towel.
4. Next take serving plate and then move it to plate add fried curry leaves, coriander leaves, lemon pieces, onion rings and serve it..... 

And now the tasty and spicy prawn pakora is ready to eat... U can serve it side dish or snack item, u can serve evening then u serve it with tomato sauce... Serve it hot.......

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Andhra Style Potato Mashed Fry Recipe

       Hi friends welcome to my blog... Today I share one side dish recipe Potato mashed fry (Bangala dumpa pittu fry in telugu). We prepare this recipe for rasam, sambar or papupulu, etc... So tasty and delicious recipe so fast to prepare this recipe... U can serve this recipe with rice or chappat so tasty... In Andhra people try this so many types... So I will share this simple ingredients and easy to prepare to this.. Potato is one such vegetable which is loved by every one. We prepare this recipe for marriages, festivals we prepare this recipe... So tasty and tangy spicy recipe... Here the recipe process...... 

Ingredients :-

• Boiled potatoes 5
• Onions 2 big size
• Green chilies 8 to 10
• Urad dal 1 spoon
• Mustard seeds 1 spoon
• Jerra seeds 1 spoon
• Turmeric powder 1/4 spoon
• Salt to taste
• Oil 8 tsp
• Curry Leaves

Preparation :-

1. First take boiled potatoes remove skin, and mash it lite, and then put a side.
2. Next take a wok add oil to heat, then add mustard seeds, urad dal, jerra, curry leaves and fry it for.
3. Next add chopped onions, chopped green chilies and fry it for 5 minutes.
4. Next add salt, turmeric powder and mix it well.
5. Next add mashed potatoes and mix it well and fry it for 10 minutes, and then move to serving bowl and serve it.....

And now the dish is ready to serve....U can serve this recipe with pappu, rasam, sambar, with rice... And aslo serve with chappati also it so tasty and delicious recipe..... Try it and send me feed to my face book....

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Sambar Medu Vada South Indian Breakfast Recipe

          Hi friends, Today one different break fast recipe "Sambar vada". Its South Indian special recipe. In south side its very famous break fast recipe..... In Andhra we prepare festivals, marriages, morning break fast or evening snack time what ever u prepare easily........ This recipe is so old.... Not only that this very traditional recipe in south side... Its prepare also for god to prasadam in temples... In our home my prepare this item very regularly. My 'grand mom' will prepare this recipe with ghee so tasty and delicious...... My mom's family so big 2 elder brothers, 2 younger sisters... My family is so big, when ever we got holiday then we go to my grand mom's home we spend the holiday there... I love to eat home food,  that's my mom and my grand maa's, my aunty's food like it so much........ My mom prepare fish curry mmmmmhhhhhh!!!!!!! I love it..... Today i show u 2 types of recipes in vada one is sambar vada, one is vada karapodi with ghee......  Wow my mouth watering... :-)  Ok then  we prepare simple ingredients to both step of vada recipes..... See to how to make it........  First we prepare sambar, I know u prepare sambar, some don't no thats y....

Ingredients 1st step vada:-

• Urad dal 1/2 kg
• Cooking soda pinch 
• Salt to taste
• Black pepper 1 spoon

 Sambar Ingredients :-

• Yellow Lentil / Red gram 1 cup
• Onions small 2
• Tomatoes 2
• Green chillies 6 to 8
• Tamarind puree 1 cup
• Water 1,1/2 cup
• Turmeric powder 1/2 tsp
• Red chilli powder 1 tsp
• Sambar powder 2 tbsp
• Urad dal 1 tbsp
• Jerra 1tbsp
• Mustard seeds 1 tbsp
• Hing 1/4 tsp
• Salt to taste
• Oil 8 tsp
• Red chillies 3
• Coriander, curry leaves

Preparation :-

First soak urad dal for 4 to hours..... Then first prepare samber recipe..

1. First take a cooker add 1cup red gram dal, 2,1/2 cup water add and put lid, cook it for 4 vissels. When the gram dal is cooked then move it a side, when the pressure is gone then mix it like a paste.
2. Next take a cooking bowl add tamarind puree (or paste 5 tbsp), water, chopped onions, chopped tomatoes, cut green chillies and boil it for 3 boil's came. 
3. Next add turmeric powder, red chilli powder, salt and boiled red gram paste and mix it well. 
4. Boil it for 5 to 8 minutes. And then add sambar powder, again boil it for 5 more minutes.
5. Next take a wok add oil to heat, when oil is heat then add urad dal, jerra, mustard seeds fry, then add red chilli pieces, hing, curry leaves and fry it for few seconds...
6. And then add to sambar mixture and mix it well. And boil it for 2 minutes then add chopped coriander and then move it to a serving bowl and put a side......

And now prepare vada's for sambar.......

1. First take soaked urad dal and wash it, then take a jar add urad dal (don't use water). Next add salt to taste and then grind it for... (Don't grind fine paste just make smooth rough paste).....
2. Next turn to a bowl, and then add Salt and black pepper seeds and mix it well.
3. Next take a wok add oil to heat, when the oil is heat then make vadas with the help of plastic paper to prepare the vada shape with your hands.
4. Take small size ball and put it in paper and press it round and put the hole in middle, and then drop into oil carefully. And fry it both side golden red colour...... Then move to a serving bowl.
5. Next take 2 vadas in serving bowl or plate, and then add sambar in vadas and soak for 5 minutes, then serve it...... Now the tasty and delicious break fast recipe "Sambar vada" is ready to taste.......

And now 2nd step vada with karapodi or Coconut Chutney process.....

Same processes but we use some ingredients that is... I prefer it to eat in evening snack time or u can eat morning break fast also as u like... to eat....

Process to Make Vada :- 

1. First take urad dal mixture add salt, chopped onions, chopped green chillies, chopped curry leaves, chopped coriander leaves and mix it well. 
2. Next take a wok add oil to heat, when oil is heated then make vada...... It came golden red color then move it to a plate and then serve it with coconut chutney its so tasty and delicious morning break fast or you can serve it in evening also.... 

Not only chutney you can serve this vada with karapodi also........

Process to make Karapodi :- 

1. First take a wok add oil 1 tsp, then add 3 tbsp coriander seeds, 2 tbsp cumin seeds, 2 tbsp urad dal, Red chilies 10 and then fry it for golden color... Then add tamarind small size lemon and then add to jar, then add salt to taste and then grind it fine powder, now add garlic cloves 8 again grind it then move it to a bottle and the serve it with ghee.......

 Karapodi (Masala Red chilli powder)........ Try this recipe in u r home and send to feed back to me... U can send u r valuable mess to my Facebook or Goggle +.... Tanxs to all....... For seeing my blog...

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Crape Indiana Chicken Rolls Recipe With Creamy

         Hi, Today recipe "Crape Indiana Chicken" its Italy recipe, I saw in inter net this recipe. I like it then I tried this recipe in my home......  Tender crepes are filled with boiled chicken pieces, some selected vegetables, cream, tomato sauce and chilli are capsicum sauces and finished with cheese. I used boiled chicken for this recipe. Crapes can prepare with sweet also next time I will give the recipe method....... First chicken marinated for 4 hours a day......

 Ingredients :-

• Bone less chicken 200 grm
• Maida flour 1 cup
• Corn flour 5 tbsp
• Baking powder 1 tsp
• Eggs 3
• Milk 150 ml
• Carrot 1
• Beans 10 no's
• Spring onions 5 tbsp
• Onion small 1
• Pepper powder 2 tbsp
• Cream for use
• Cheese for grated
• Garlic pieces 1 tbsp
• Capsicum sauce 2 tbsp
• Tomato sauce for use
• Butter 10 tsp
• Salt to taste
  

Method :-

1. First take a bowl add chopped boneless chicken pieces, (Chopped chicken small pieces) then add salt and pepper powder and mix it well. Marinate for 4 to 5 hours a day.
2. Next start the process, take a bowl add maida flour, baking powder, corn flour powder, salt and mix it well then add egg yolk and mix it. 
3. And then add milk and mix it well, it constance little bit thick, and then soak for 20 minutes.
4. After 20 minutes take the mixture and mix it then heat the pan, when the pan is heated then add butter and spread it all sides.
5. And then take ladle a scoop of the mixture and spread it thin layer, and cook for 2 to 3 minutes in medium flame, until the crape is came side out  and then move it to plate. All are same to do like it...(Crapes how many u want u prepare it.) Crapes apply some corn flour powder spread it to the crapes..
6. Next take a wok add butter to heat, and then add garlic pieces, marinated chicken pieces to fry, when the chicken is boiled then add finely chopped carrot, finely chopped beans, and fry it for lite golden color, then add little bit salt. 
7. Next add capsicum sauce or chili sauce, tomato sauce, pepper powder, and mix it well. Fry it for 2 minutes then move it a side, and cool it for 10 minutes.
8. Next take the crape layer one, then take 2 tbsp of chicken curry, cream apply and roll it care fully, same to all.
9. And then take oven plate apply butter and put the crape rolls in the try, grate the cheese in this crapes and put it in oven to cook it 150 degrees for 10 to 15 minutes to cook.
10. After the crape is cooked then move it to out, and then take it to a serving plate and serve it hot.....

And now the Crape Indiana chicken rolls recipe is ready to eat........ Children will like it so much u can serve it for children with tomato sauce...

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