Hi friends welcome to my blog... Today I share one side dish recipe Potato mashed fry (Bangala dumpa pittu fry in telugu). We prepare this recipe for rasam, sambar or papupulu, etc... So tasty and delicious recipe so fast to prepare this recipe... U can serve this recipe with rice or chappat so tasty... In Andhra people try this so many types... So I will share this simple ingredients and easy to prepare to this.. Potato is one such vegetable which is loved by every one. We prepare this recipe for marriages, festivals we prepare this recipe... So tasty and tangy spicy recipe... Here the recipe process......
Ingredients :-
- Boiled potatoes 5
- Onions 2 big size
- Green chilies 8 to 10
- Urad dal 1 spoon
- Mustard seeds 1 spoon
- Jerra seeds 1 spoon
- Turmeric powder 1/4 spoon
- Salt to taste
- Oil 8 tsp
- Curry Leaves
Preparation :-
- First take boiled potatoes remove skin, and mash it lite, and then put a side.
- Next take a wok add oil to heat, then add mustard seeds, urad dal, jerra, curry leaves and fry it for.
- Next add chopped onions, chopped green chilies and fry it for 5 minutes.
- Next add salt, turmeric powder and mix it well.
- Next add mashed potatoes and mix it well and fry it for 10 minutes, and then move to serving bowl and serve it.....
And now the dish is ready to serve....U can serve this recipe with pappu, rasam, sambar, with rice... And aslo serve with chappati also it so tasty and delicious recipe..... Try it and send me feed to my face book....
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