Amrutha Gutikalu Sweet Recipe How to Make

   Sweet Recipe Amrutha gutilkalu, I prepare this in my home. Its tradition recipe we prepare this festival days. It very taste and delicious sweet. Very simple to prepare this recipe, I used rice, sugar, milk. Very tasty and healthy and easy to make this recipe... Here the recipe....

Ingredients :-

• Rice (soaked) 1 cup
• Sugar 1 cup
• Milk 2 cups
• Cardamom 5
• Saffron 3 pinches 
• Almonds 10
• cashew nuts 10
• Pistas 6
• Ghee 10 tbsp

Preparation For Method :-

1. First soak rice for 4 hours, then grind it fine and smooth paste.
2. Next take a fry wok add milk, and then add this rice mixture and mix it well. (U mush mix it for don't put high flame, cook it in sim flame.)
3. It came's thick paste and then add sugar and mix it for, the rice flour is boiled then add cardamom powder and mix it.
4. Then add soaked saffron milk and mix it well. And then boil it in sim flame to cook this recipe.
5. Next take a wok add ghee to heat, then add chopped almond, cashew nuts, pistas and fry it for lite golden color.
6. And then add these fried dry fruits in to rice halwa and mix it well.
7. Next take a plate, apply ghee to plate and then turn the mixture to plate and spread it.
8. And then cut it in to small pieces, and put it a side for cool......  And then take pieces, to serving plate and serve it..... 

And now the Amrutha gutikalu sweet, is ready to eat..... It will be store for 5 to 8 days will be store... Try this recipe in u r home and then send me u r feed back to me..  

Read More

Potato Onion Cashew Nuts Cutlet's Snack

     Spicy potato cashew nut cutlets with crisp outside, soft inside is a real treat to taste buds at any time. It's so delicious that just name itself gets digestive juices flowing in mouth once you  have tasted it. This simple and easy recipe uses shallow fry technique to get crispy outer layer that covers soft and spicy inner crust of potatoes, cashew nuts, curry and spices. And prepare Potato Onion Cashew nut spicy cutlet's ready to eat...

Ingredient :- 

• Potato's 3 medium size
• Cashew nuts 50 grams
• Corn flour 2 tbsp
• Onions 2
• Green chilies 4
• Ginger garlic paste 1 tbsp
• Jerra powder 1 tsp
• Garam masala powder 1 tsp
• Turmeric powder 1/2 tsp
• Red chili powder 1/2 tbsp
• Bread powder for roll potatos
• Coriander leaves, mint and curry leaves

Preparation for Method :-

1. First boiled potatoes, then remove the skin then mash it.  And then add salt to taste, garam masala powder, turmeric powder, corn flour powder and mix it for.
2. Next take a wok add oil to heat, when oil is  heat then add finely chopped onions and fry it for lite pink color. 
3. Now add chopped green chilies fry it for. And the add chopped coriander leaves, mint leaves and fry it for.
4. And then add chopped ginger pieces, to fry for. And now add jerra powder, garam masala powder, salt, cashew nuts and fry it well. The curry is fried then move it a side cool it for 6 minutes.
5. Next take potato mixture small balls and press it. Then add 1 spoon of onion curry put in side and close it like a ball. And then shape it as u like. And then roll it in bread powder and then move to a plate.
6. Next take a fry pan add 6 to 8 spoons of oil, then add cutlets to shallow fry. Fry it both side's for red color...... And then turn to a serving plate and serve it..... Serve with tomato sauce are green chatni.....    

Read More

How to Prepare Andhra Pradesh Sambar Recipe

     Hi this is neha, Today one different recipe Andhra special sambar, How to cook. An easy and quick method to make Sambar. I usually make sambar using the method, I have mentioned in this post as this is a very easy method for making sambar and less time. In this sambar recipe, I use sambar powder and cook the vegetables and yellow lentils (Arhar dal, in telugu Kandi papu) in a pressure cooker.Usually the vegetables are cooked separately and the add boiled mashed dal to the cooked vegetables. In this recipe, I have used veggies like brinjals, okra (Lady's finger), drum stick, cucumber, radish, onions and tomatoes. However you can have your own choice.

Ingredients For Recipe :-

• Yellow lentils (Arhar dal) 1,1/2 cup
• Brinjal's 150 grams
• Okra (Lady's finger) 150 grams
• Drum stick's 2
• Cucumber 1 (medium size)
• Radish 150 grams
• Onions 2
• Tomatoes 3
• Green chillies 6
• Tamarind 1,1/2 lemon size
• Turmeric powder 1 tsp
• Red chilli powder 2 tbsp
• Water 4 glasses
• Sambar Powder 2, 1/2 tbsp
• Salt to taste
• Mustard seeds 1 tsp
• Jeera 1 tsp
• Fenugreek seeds 1/2 tsp
• Urad dal 1tsp
• Red chillies 2
• Hing 1/2 tsp
• Oil 6 tbsp
• Curry leaves and coriander leaves

 Method for :-

1. First sock tamarind. Next take cooker add dal and add water 2 cups and close with lid and boil it for 3 vissel's.
2. Next cut all the vegetables put aside. And then take a vessel bowl add chopped onions, chopped tomatoes, chopped green chillies, chopped vegetables, turmeric powder, red chilli powder, 2 glasses of water and boil it for 10 minutes.
   
3. When the vegetable's are half boiled then add soaked tamarind water, and mix it well. And now boil for 5 minutes.
4. Now the vegetables is boiled then add mashed dal and mix it well.
5. Next add salt to taste, sambar powder and mix it well. Boil it for 5 minutes in high flame.
   
6. Next take a wok add oil to heat, then add urad dal, mustard seeds, jeera, fenugreek seeds, chopped red chillies, hing, curry leaves fry it for, and then add to boiled vegetables and mix it well. Boil it for 5 minutes in high flame....
   
7. When the sambar is boiled then turn to a serving bowl and add fresh chopped coriander leaves and then serve it with rice........

Its Andhra style recipe, very easy to prepare this recipe. Try this in u r home and enjoy this recipe...

Read More

Veg Bagara Rice Recipe How to Prepare

   Hi friends good morning to all... I am so sorry for it... My marriage date is conformed so I am little bit busy that's y my post are be lated.... :).... Today recipe is  Vegetable bagara rice is very easy to prepare and very taste recipe. Healthy our pot dish which can be serves as a complete meal by itself. Veggies make it look vibrant and taste just awesome. Serve it with any curry or raitha. So relish this dish enjoy its taste. This seves as a best way to get rid of all the left over veggies sitting in your refrigerator.. :-)

Ingredients :-

• Rice 3 cups
• Potatoes 2 (medium size)
• Capsicums 2 
• Carrots 2
• Cauliflower pieces 1 cup
• Green peas 1/2 cup
• Green Bean pieces 1/2 cup
• Onions 2
• Tomatoes 2
• Green chilies 8
• Ginger garlic paste 2 tsp
• Turmeric powder 1 tsp
•  Red chili powder 1 tbsp
• Aji-no-moto 1/2 tsp
• Coriander powder 1 tbsp
• Cinnamon 1
• Cardamom 4
• Cloves 5
• Shahjeera 1 tbsp
• Salt to taste 
• Oil and Ghee 10 tbsp (Both) 
  

Preparation :-

1. First take a cooking vessel add oil and ghee heat, then add cloves,cinnamon, cardamom, shahjeera fry for.
2. Next add chopped onions, chopped green chilies fry it for lite golden color.
3. And then add chopped capsicum, and fry it for. (Fry the capsicum pieces for good smell.)
4. Next add boiled vegetables chopped carrot, chopped potatoes, chopped cauliflower, peas, chopped green beans and mix it well. Fry it for 5 minutes.
5. Next add chopped tomatoes salt to taste and mix it well. 
6. And then add coriander leaves, mint leaves, lemon juice and mix it.
7. Now add ginger garlic paste, turmeric powder, red chili powder, coriander powder, aji-no- motot and mix it well. and fry it for 5 minutes.
8. Next add soaked rice, add water and mix it well.(3 cups rice, u use only 5 cups of water.) And close with lid and and boil it for.
9. When the rice boiled then turn to a serving bowl, and add ring onions some coriander and serve it hot.

Serve it with raitha and serve it... And enjoy the new taste.. Its very delicious recipe. Enjoy with ur family.

Read More

Oats Bread Halwa How to Prepare Recipe Andhra Style

Today I have come again with a new recipe Oats Halwa. Its very delicious recipe, as I prepare with thick oats. It is purely halwa made with oats aata, ghee, suagr, milk and fried dry fruits. It is very easy to make.  (Today special Shivaratri  that's why I prepared festival recipe special Halwa made of Oats. In India we prepare to god Neivedyam {Prasadam} to Lord Shiva.) ("Prasadam" means the scared food offered to god)
Maha Shivaratri  is a Hindu festival, which is celebrated in the honor of Lord Shiva. 

Here is how i prepared it.. See it and try it in u r home.. And enjoy the new taste.
Ingredients :-

• Oats 1 cup
• Milk 2 cup
• Bread pieces 5
• Ghee 8 tbsp
• Almond 6
• Cashew nuts 6 
• Raisins 8
• Cardamom powder 1tsp

Preparation :-

1. First take wok, add oats and fry it for good smell. Then move it to mixer jar and grind it fine powder.
2. Next take wok add 4 spoons ghee, then fry almond pieces, cashew nut pieces, raisins lite brown color came then turn to a bowl.
3. Next in same wok add ghee, then add grind oats powder and mix it well.
4. Then add bread pieces, sugar and mix it well. 
5. Next add milk and mix it well and then boil it for thick paste.
6. And then halwa is release ghee out side then add fried dry fruits, cardamom powder and mix it well.

And then serve it serving bowl and serve it cool r hot it very tasty and healthy recipe. Enjoy the new flavor..... 

Read More

Sweet Corn Vada How Make Recipe (Andhra)

Ingredients :-

• Sweet corn 1 1/2 cup
• Onions 1
• Green chilies 3
• Rice flour 1/2 cup
• Salt to taste
• Coriander leaves
• Oil for deep fry

Read More