Chicken Vada Recipe in Andhra Style How to Make

        Today I am going to present to you all a very simple and yet tasty non veg snack Chicken Vada... In south we prepare regularly vada, masala vada like, we prepare only dal (veg items)but now non veg vada recipe...... My grand mother prepare this vada to me very special... Actually I love chicken, fish and prawns very mush.... When I want to my grand mother home, definitely she will prepare for me.... :)... In my grand mother hand have some magic she prepare some dish in non veg wow it amazing taste guys...... Off course, in my hands also ha ha ha... K lets, so simple ingredients to use in this recipe, but taste is wow... You can serve this with side dish for rice, pappu, rasam or take snack also you can serve....... Chicken Vada is a spicy preparation made from boneless chicken that promises to be a delight. Here is the recipe details step by step.........

Ingredients :-

• Boneless 250 grams
• Ginger garlic paste 1,1/2 spoons
• Garam masala powder 1 spoon
• Turmeric powder 1/2 spoon
• Red chilli powder 2 spoons
• Coriander 1 spoon
• Madia 3 spoons
• Gram flour (Besan) 5 spoons
• Onions 2
• Salt to taste
• Oil for deep fry

Method :-

1. First take a jar add bone less chicken pieces, ginger garlic paste, salt, garam masala powder, turmeric powder, red chilli powder, coriander powder and make a paste.
2. Then add chopped coriander leafs, corn flour, maida, gram flour, chopped onions to the paste and mix it well.
3. Then put the mixture into  freezer for 30 to 40 minutes.                                                                                    
   
                                                                                                                                                            
4. Next heat the oil, when oil is heated then take chicken paste and make small balls and press it like small vadas(Prepare with hands).
5. Then deep fry the vadas till golden brown colour. And move it to a paper towel and serve with tomato sauce as a side dish to u r lunch or dinner.....

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Prawn Chilli Franchise Hot Recipe How to Prepare

     Hi friends, today one restaurant style recipe "Prawn Chili Franchise Hot Recipe"... its so easy and simple to prepare this... One day me and my family went to restaurant, that day special recipe is this Prawn Chili.. First time I saw this curry so why don't try this then we order it... When it came to my table, then to my plate and to mouth ha ha ha..... Wow its really amazing guys its to hot and to spicy... my mouth water its really tasty and tasty... I eat so so so... Actually I love prawns very mush, so in this recipe I simply loved it.... When I went to restaurant I must select in my menu compulsory :)... How many time I went eat, so I thick I will tried this in my home limit quantity, so I searched in google then I saw so many recipe and then I read so many type's of recipes in google... First time I tried this in my home ok not so good its ok... But I want restaurant style.. Then I told to my bring this curry to home.. Then my dad buy this curry, then I taste each pieces and then write this taste in my book, then I write ingredients to my book, next day again I tried this wow guys Its amazing same restaurant style OMG its really guys it's so tasty and delicious.... No words guys you must try this recipe.... Then share to me how it is...... So lets see the ingredients to prepare this recipe......

Ingredients :-

• Prawns 250 grams 
• Onions 2
• Ginger garlic paste 1 spoon
• Green chilies 4
• Pepper powder 2 spoon
• Maida 1 spoon
• Aji no moto little bit
• Corn flour 1 spoon
• Vinegar 2 spoons
• Soya sauce 1 spoons
• Tomato sauce 2 spoons
• Coriander leafs 

Preparation :-

1. First take a bowl add prawns, pepper powder, maida flour, salt, aji no moto, corn flour, green chili pieces 2 spoons, coriander leaves, beaten egg, and mix it well.
2. Then take a wok add oil to heat, when oil is heated then add prawns one by one, and fry it till golden colour. When it comes to golden colour then move it to a paper towel.
3. Next take a wok add oil to heat, then add finely chopped onions and fry it till golden color. Then add ginger garlic paste and fry it for a couple of minutes.....
4. Next add chopped green chilies, soya sauce, tomato sauce and mix it well...
5. Then add fried prawns and mix it. Then add little salt, aji no moto, pepper powder, vinegar and mix it well.
6. Then add some corn flour into a bowl add water and mix it well then add to curry again mix it. 
7. So fry it for 10 minutes then move it to a serving bowl and then add some fresh coriander leaves.... And serve it hot...

 So the tasty and delicious recipe "Prawn Chili Franchise" is ready taste.... Its very simple to prepare this tasty restaurant recipe....  So friends try this in your home and enjoy it...... It will be serve with side dish or serve with roti, chappati, pullka, naan... So friends try this taste it share it........ :) yours Neharika......

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Dahi Ke Kebab Snack Item Recipe How to Prepare

Ingredients :-

• Boiled potatoes 150 grams
• Curd 1 cup 
• Green chillies 4
• Ginger pieces 2 spoons
• Corn flour 4 spoons
• Salt to taste 
• Fired bengal gram flour(Besan) 2 spoons
• Cardamom powder 1 spoon
• Pepper powder 1 spoon
• Mint, Coriander leaves 

Preparation :-

1. First boiled potatoes, then remove the peel, and then mash it.
2. Then take a bowl add curd, corn flour, salt, cardamom (elaichi) powder, green chilli pieces, ginger, mint leaves, coriander leaves and mix it well.
3. Then take mash potato and add green chilli pieces, coriander leaves, pepper powder, fried besan and mix it.
4. Then make it into a small balls and press it, then add the stuff curd mixture and close it. Then roll in corn flour powder then deep fry it in medium flame.
5. When it comes to golden colour place it paper towel. Then serve it with tomato sauce.

Now dahi ke kabab is ready...To eat... Serve it with slice onions.

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Bengal Gram Kabab Recipe Snack Item

Ingredients :-

• Bengal gram 150 grams
• Potatoes 100 grams
• Ginger garlic pieces 3 spoons
• Cumin seeds (Vammu) 1 spoon
• Red chilli powder 1 spoon
• Cheese 50 grams
• Garam masala powder 1 spoon
• Green chillies 5
• Coriander powder 1/2 spoon
• Cardomom powder 1/2 spoon
• Nutmeg powder 1/2 spoon  
• Salt to taste 
• Oil for deep fry

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Semiya crunchy Recipe How To Make

Ingredients :-

• Boiled Potatoes 150 grams
• Onions 2
• Green chillies 5
• Ginger paste 1 spoon
• Chat powder 1 spoon
• Corn flour 3 to 5 spoons
• Maida 2 spoons
• Pepper powder 1 spoon
• Semiya 1 cup
• Salt to taste
• Coriander, curry leafs
• Oil deep fry

Preparation :-

1. First take boiled potatoes and mash it. Then add finely chopped onions, finely chopped green chillies, ginger paste, coriander, mint leaves, chat masala powder, pepper powder, salt and mix it well. Then shape as u like.
2. Then take a bowl add maida, corn flour, salt, some water and mit it and make a thick batter.
3. Then take the potato shapes and dip into batter and then roll it in semiya.
4. Next heat the oil, when the oil is heated then drop the balls and fry it in medium flame till golden colour.
5. Then move it to a paper towel and then serve it with tomato sauce.......

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Baby Potato Masala Gravy Recipe How to Prepare

   This dish is well known in Northern India but very popular in Kashmir and Punjab. It is mostly prepared on important festivals, marriages, birthdays and special occasions. Dum Aloo is  prepared using baby potatoes. These cute little potatoes are first deep fried  and then simmered in aromatic gravy made with cashews, poppy seeds and flavored with traditional Indian spices. The gravy not only gives the good flavor to the potatoes but makes them presentable in appearance. Dum Aloo is a dish prepared in many ways in different states of India. A north Indian will have a palette so dissimilar to that of a South or East Indian, that an onlooker might conclude they hail from radically different countries. It is not the similarity of their food that binds Indians together. It is the sheer love of food itself.

   Punjabi Dum Aloo, Bengali Dum Aloo, Rajasthani Dum aloo, Kashmiri Dum aloo and Banarsi Dum Aloo are among the popular Dum all dishes. Dum aloo goes well with poori, paratha, chapatti or any other Indian bread. This potato fry is one of our family favorites. The kids love this dish totally and I make it a least twice a month. This is one of the easiest dishes that you can imagine making with potatoes not to mention that it is finger licking delicious.  And that’s just why the addition of familiar onions/tomatoes helps when you first make this curry, even though it is not part of the authentic recipe, by keeping your taste buds in somewhat known territory. It was surprisingly very easy to make, and I really liked that the recipe does not need deep-fried potatoes as most other dum aloo recipes do. You can count on me to help you keep it simple and still deliver restaurant-style goodies! D and I loved this – the second time – when the potatoes were cooked right :P . So let me get going with the recipe and some notes on what might help you get it right the very first time itself! 

Ingredients :-

• Boiled Baby potatoes 250 grams
• Onions 2
• Tomato 1
• Green chillies 5
• Ginger garlic paste 1 spoon
• Cashew nuts 10
• Poppy seeds 3 spoons
• Turmeric powder 1/4 spoon
• Red chilli powder 2 spoons
• Coriander powder 1 spoon
• Kasuri Methi 1tsp
• Salt to taste
• Garam masala powder 1 spoon
• Coriander leafs

Method :-

1. First boil baby potatoes, remove the skin and keep it aside.
2. Next take a wok and heat oil, when oil is heated then add boiled baby potatoes and fry till golden colour then move it to a bowl.
3. Then take a jar add onion and make it a fine paste and keep it aside. After add tomato and prepare a fine paste.
4. Now take a wok add oil to heat, when is heated then add chopped green chilies, onion paste and fry it for 2 minutes. It becomes lite brown colour then add ginger garlic paste and fry it.
5. When ginger garlic also fried then add tomato paste and mix it well. Fry it for 5 minutes.
6. After fry add poppy seeds, cashew nut paste and mix it well, and fry for 5 more minutes to cook the mixture in low flame. 
7. When oil is ooze out then add red chili powder, salt, turmeric powder, coriander powder and mix it well.
8. Again oil will oozes out then add fried potatoes and mix it. Then put the flame on low and boil for 10 minutes, then put dum for 5 more minutes to cook the potatoes. 
9. Then add garam masala powder and mix it for and cook it 5 minutes.Then turn to a serving bowl and it serve it...... Add some coriander leafs as a garnish.......

Now the tasty and spicy dish Baby potato masala curry is ready to eat... You can serve this tasty recipe with fried rice, roti, naan, chapati... etc..., so friends try this recipe and enjoy the tasty.. 

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