Here you can find the Simple Way to Prepare Rice Sweet Payasam Recipe. Rice kheer is a popular Indian dessert, We can say one kind of rice pudding. Kheer is also known as Payasam. It is known by various names in different regions of India. Is a rice pudding, which is a traditional South Asian sweet dish. It is made by boiling rice or broken wheat with milk and sugar, and flavored with raisins, cashewnuts, pistachios or almonds. It is typically served during a meal or also consumed alone as a dessert. Indian festival without this Kheer. "Kheer" in Hindi denotes sweet pudding commonly referring to Rice Pudding. Although there exists myriad varieties, this rice pudding rules the roost. You might even call it the King of the Indian sweet puddings. Any celebration, any traditional function and what more, even for day to day entertaining this Rice pudding finds its way into the menu. It is also known as "Pal Payasam" in the South of India - "Pal" denotes milk and "Payasam" is for Pudding. Unlike most of its counterparts, this is one Indian sweet which is very simple and easy to make. The slow cooking of the milk along with rice creates that delicious thick rich flavor. This is most loved pudding in my family and especially my father is a die-hard fan of this sweet.... A wholesome homemade dessert with endless variations of flavour - cardamom, raisins, almonds, pistachios.... Even the forms of Kheer vary - it can be made with rice, vermicelli, tapioca, semolina..Different regions in India encounters different versions of Kheer....common is the LOVE associated with this sweet dish. The main ingredients are milk, sugar and rice. Let’s have try kheer in a very simple way with minimal ingredients.
Ingredients :-
- Boiled Milk 4 cups
- Rice 1 cup
- Ghee 15 tbsp
- Sugar 1/2 cup
- Cashew Nutes 10
- Raisins 10
- Pista 10
- Almonds 10
- Cardamom 4
Preparation :-
- First take a bowl add rice, water and soak it for 20 minutes.. After 20 minutes drain rice and then take a cloth add rice in to cloth, and spread it rice and then put it for 15 minutes for air...
- After 15 minutes, take a jar add rice and then grind it for little crush (don't grind fine powder). Then move it to a bowl.
- Now take a pan add boiled milk, grind crush rice flour and mix it well. Then put it into gas and bowl it in low flame for 15 minutes.
- When the rice flour is boiled then add sugar again mix it well for.. The rice will be totally boiled, then add cardamom powder and mix it well.
- The kheer is totally cooked, then take a pan add ghee to heat, when ghee is heated then add chopped almonds, cashew nuts, raisins, pista and fry it.. Then move it to kheer and then mix it.
- Again boil it for 1 minute, and then move it to a serving bowl and then serve it cool or hot..... Its good to eat...
Now the tasty and delicious sweet recipe "Rice Payasam"(kheer) is ready to eat.... Its prepare for festival or any function, any party its different and tasty sweet payasam....... So guys try this recipe and then enjoy the taste........
