Hi, today one different and tasty recipe Chicken Dum Biryani... I am lover of chicken, really I like it so much... Especially my sister make this dum biryani mmmmmhhhh!!!!! I love it so muchhhh... Anyway, anyhow, getting back to making biryani. There are a lot of different kinds of biryani all over the world. Dum is a way of cooking and it involves cooking something at low heat for a long time. The ingredients are usually inside a pot and is sealed. One could call it a way of baking. And it sure did turn out delicious and just perfect. The rice was well cooked and separated, the chicken so succulent and tender and the flavors and aroma was just mind boggling. we ended up over eating :D.
Now there are all sorts of chicken biryanis – the awadh style, sindhi style and many more. But of all the kinds of biryani, hyderabadi biryani tops my list. I just love the flavors and spices in this Biryani. There are many recipes on the internet, but not all the recipes will bring out the exact dish. I have tried so many recipes and ultimately found the exact procedure to cook a delicious, yummy and authentic hyderabadi chicken biryani. I my blog I share some biryani, to day one special chicken briyani hyderabadi style... See the process and then try this recipe in your home and then enjoy the taste. U have mud pot u can prepare that its so good smell and taste also be great...Here is the recipe. So, moving ahead, here is a list of what you will need for the biryani.
Items For Recipe :-
Now there are all sorts of chicken biryanis – the awadh style, sindhi style and many more. But of all the kinds of biryani, hyderabadi biryani tops my list. I just love the flavors and spices in this Biryani. There are many recipes on the internet, but not all the recipes will bring out the exact dish. I have tried so many recipes and ultimately found the exact procedure to cook a delicious, yummy and authentic hyderabadi chicken biryani. I my blog I share some biryani, to day one special chicken briyani hyderabadi style... See the process and then try this recipe in your home and then enjoy the taste. U have mud pot u can prepare that its so good smell and taste also be great...Here is the recipe. So, moving ahead, here is a list of what you will need for the biryani.
Items For Recipe :-
- Chicken 250 grams
- Rice 2 cups
- Curd 8 tbsp
- Salt to taste
- Turmeric powder 1/2 tsp
- Red chilli powder 1 tbsp
- Green chilies 4
- Oil 8 tbsp
- Ghee 5 tbsp
- Garam masala powder 1 tbsp
- cinnamon sticks 3 small pieces
- Cloves 5
- Cardamom 6
- Marati moggu 4
- Star Anise 2
- Bay leafs 2
- Mint leaves 1/6 small cup
- Coriander leaves 1/6 small cup
- Green chilies 8
- Onions 2 big size
- Lemon juice 2 spoons
Preparation :-
- First take a jar add mint leaves, coriander leaves, green chilies and then grind it fine paste and then put a side.
- Next take a bowl add chicken and then add salt, red chilli powder, turmeric powder, lemon juice, curd, mint & coriander paste, garam masala powder and mix it well for. Marinate the chicken for 20 mins.
- Next take a bowl add water to boil . (In water add salt to rice, 2 spoons ghee). When water is boiled and then add soaked rice and then boil it for 70% cook, and now strain the rice put it a side.
- Next take a cooker add oil & ghee to heat, and then add cinnamon stick, cardamom, star anise, marati moggu, cloves, bay leaf fry it for.
- And then add chopped onions to fry, then add chopped green chilies, some coriander leaves, and then fry it for...
- Next add marinated chicken, red chili powder and then mix it well, and boil it for 10 minutes. Chicken will fried it for...
- When chicken is fried, and then add 70% boiled rice in to chicken fry. (Don't mix it)
- And then put in dum for 10 minutes, next close the lid and cook it medium flame for 1 0 minutes in dum. Easy process to dum for take a chapati pan.
- And then move the chicken rice bowl to the pan and then boil it for 15 minutes... For dum the chicken is cooked good..... And the aroma is so good....
- After 15 minutes one's check the rice and then move it and then put it for 10 minutes and then serve it hot......
