Pine Apple Jalebi Recipe How to Prepare

   Hi friends, today one different sweet recipe that is "Pine Apple Jalebi". Its so delicious mouth watering sweet. Like match made in heaven there are few foods both Savory as well as Sweets tastes heavenly when they are paired up. Carrot Halwa with Vanilla Ice cream, Jamun with Icecream, Jamun with Rabri, Malpua with Rabri, Poori with Badam milk, Jalebi with Rabri the list goes on...... In this list if you haven't tried this combination of  Pine Apple Jalebi with Icecream. I suggest you to try this and I bet you all will love this. It tastes sooooooo delicious and it just melts in your mouth. More than I say blah blah about this recipe.... Just get start and you will understand how true it is. Pine Apple Jalebi with Icecream tastes awesome.  You can also have Pine Apple Jalebi with Rabri aslo good.  Serve crispy and warm Pine Apple Jalebi and enjoy !!! U can serve this tasty jalebi with rabri also it to good and to delicious to eat.. Try this type also to eat this recipe and enjoy the tasteeeeee......... I love to prepare this recipe and then same to love to eattttt........

Ingredients :-

• Pine apple  1
• Maida flour  (WHITE MILL) 1 cup
• Ghee for deep fry
• Curd 1/2 cup
• Baking powder 1 spoon
• Saffron little bit
• Sugar 1 1/2 cup
• Water 1/2 cup
• Cashew nuts crush 5 tbsp
• Pista crush 3 tbsp
• Cardamom powder 1 tbsp
• salt pinch

Method :-

1. First take a bowl add maida flour, curd, baking powder, salt to pinch and mix it well.
2. It contains like a thick paste. (Like a Bajji batter.) And then put it a side.
3. And then take pine apple cut it round slices. And then add to sugar water to soak.
4. Next take a thin bowl to add sugar, 1/4 water and boil it for sugar syrup. It contains one thread constance.  
5. And then add cardamom powder and mix it well and then add soaked saffron milk also and then boil it for 2 minutes and then switch off the gas. 
6. Next take a wok add ghee to heat. When ghee is heat and then start the process.
7. And then take pine apple rings take and then dip the maida batter and then move it to heat ghee to fry the pine apple batter. Fry it in medium flame for good colour.
8. It came's golden colour and then move it to syrup, and soak it for 10 minutes. After 10 minutes move to a plate.
9. And then sprinkle the cashew nuts crush, pista crush. And then serve with icecream.... 

And now so tasty and delicious recipe pine apple jalebi is ready to bite.. So try this sweet in your home and enjoy the taste....

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Karam Dosa Nellore Style How to Prepare

  Hi friends, today recipe is break fast recipe"Karam dosa" ( Red chili paste Dosa). Its very famous in Andhra. I love it eat it.. Some spicy and tasty break fast recipe. Simple and easy to make this break fast... In south side famous break fasts items is Idly & Dosa.. Its very famous in Andhra & Tamil Nadu... In hotels, restaurants have many varieties like masala dosa, plain dosa, onion dosa, ghee dosa, ghee with red chili dosa, egg dosa, etc..., In your Nellore very famous break fast item.. We prepare this item regularly weekends.. In morning times very prepare the time will also will be saved.. So tasty item, this item will prepare in street food also... We prepare this break fast item specially we use ghee, its really taste and delicious taste... Preparation ingredients also so simple. Its one of the favorite breakfast to me... This recipe is quite different from what is severed in restaurants.. It really tasty and mouth watering recipe.. So see it how prepare the delicious recipe to prepare easy.. So friends lets see the process to make the break fast..

Ingredients :-   
                                                         

• Urad dal 1 cup
• Whole Rice 3 to 4 cups
• Fenugreek seeds 1/2 spoon
• Boiled Rice 2 tbsp
• Salt to taste
• Ghee to fry 

Method :-

1. First take a bowl add urad dal, Whole rice, fenugreek seeds,water and soak for 4 hours.
2. And then wash it for, and then take a jar add the rice mixture and grind it smooth paste. 
3. And then soak it for whole night. And then start the next process in morning break fast time. 
   
4. Now start the next process in the morning, shift some dosa batter to a bowl and then move it to refrigerator for next day to use.
5. Next take a dosa pan to heat it, and then add dosa batter spread it like a dosa. And then add ghee to fry the dosa.
6. when dosa is little bit roasted and then turn next side. And then fry it for 30 sec. 
7. After 30 sec turn the dosa, and then put the gas sim. And apply the red chili paste spread it all side to dosa and then add some ghee to dosa and then move it to a plate. 

And then serve it hot, and now the hot and spicy karam dosa is ready to eat...

 Red chili paste :-

• Red chillies 8
• Onions 3
• Rock salt (or) Salt to taste
• Water 1/4 tea glass

Preparation :-

1. First take a jar add red chilies, salt, chopped onions and grind it. 
2. And then add some little bit of water and again grind it for fine paste.
3. And then turn to a bowl and then serve it to plain dosa or Karam dosa (Red chili dosa).

And the Red chili Ghee Dosa is ready to eat, so try this recipe in your home and enjoy it new taste........ Simple and tasty break fast is ready...

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Apple Smoothie Pie With Yogurt Drink Recipe

  Hi, today recipe is healthy and tasty smoothie "Apple smoothie pie with yogurt drink recipe". 

Don’t know what to have for breakfast?  For me there are some days when eggs or cereal just don’t sound appealing. I definitely don’t want to skip the most important meal of the day. So on days like these, I know a smoothie with satisfy me. It is so important to start the day off right and a smoothie is an easy way to get your nutrients. They are quick to make and ready in just a few minutes, you’ll have no excuse for skipping this meal.

    There are so many flavor and ingredient combinations! I love that you can substitute one ingredient with another and come up with a new smoothie to satisfy your taste buds. Red Delicious Apples are perfect for a smoothie, so I used these apples to make a Red Delicious Apple Pie Smoothie…

     Apples are a heart healthy food. To get the most benefits out of an apple. Apples are loaded with pectin, a cholesterol-lowering soluble fiber.

      Yogurt is an excellent source of protein, calcium and potassium. Greek yogurt which has become very popular is creamier texture and higher protein content. Greek yogurt actually has about twice the protein, half the sodium and half the carbohydrates as regular yogurt.

      Remember when you were a child and you never understood why you couldn’t have that leftover pie from last night’s dinner for breakfast? (Or maybe that was just me…) Well, it’s time to break that rule. This smoothie is filled with all things good, tastes just like apple pie and is great for a breakfast on the run. So lets start the process....

 Ingredients :-

• Apples  3
• Dates 10
• Honey 4 tbsp
• Yogurt  1 cup
• Cool Milk 1/2 cup
• Little bit cinnamon powder 

Method :-

1. First cut the apples small pieces, and then cut dates also.
2. Now take a jar add apple pieces, dates and grind it smooth paste.
3. Next add Yogurt again grind it smooth paste, when the mixture is came smooth and then add chilled milk and again  grind it fine smoothie..

And now move to a fancy glass and add some pinch of cinnamon powder and serve it cool... U can take it morning break fast or take dinner time as u like take this "Apple smoothie pi" is ready to serve..... U can see my next recipe Greek Yogurt how to prepare in home for this recipe, how to prepare in your home try this new tasty and delicious drink and enjoy the taste...

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Veg Potato Balls Snack Item How to Prepare

   Potato is one of the most popular vegetable, has innumerable health benefits and because of its sweet flavor is loved by adults and children.  When I made my mashed potatoes for this recipe I used a hand held masher and mashed the potatoes as best I could.  However there will still some lumps which did interfere a little with the stuffing.  However it was still doable.  If you have a potato ricer, I would recommend using that to mash the potatoes so that you end up with a smooth final product. Flour and mashed potato balls add some spices to extra flavor. Its hot and spicy snack item.It is rolled into balls. Then it is coated with cornflour and bread crumbs. The recipe given below can be taken as an evening snack. Children will like it so much to eat this recipe. Serve with tomato sauce..

Ingredients :-

• Boiled Potatoes  250 grams
• Maida flour  2 tbsp
• Rice flour  2 tbsp
• Corn flour  1/2 cup
• Green chili   3
• Red chili powder 1 tbsp
• Garam masala powder 1 tbsp
• Chat masala powder 1 tbsp
• Cashew nuts Powder  (Rough powder) 3 tbsp
• Semolina flour  for roll
• Bread Powder for roll
• Oil for deep fry
• Coriander leaves 
• Tomato sauce 

Method :-

1. First take a bowl add potatoes boiled, when the potatoes are boiled and then move it a side cool it for. 
2. When the potatoes are cool and then peel it. And now add a bowl and  mash it well.
3. Next add salt, maida flour, rice flour, corn flour, green chili pieces, red chili powder, garam masala powder, cashew nuts powder and coriander leaves.
4. And then mix it well like a soft dough, when mixture is ready.
5. And then take the mixture, and then prepare it small balls, and now roll it in semolina flour and bread powder and then put a side.
6. Now take a wok add oil to heat, when the oil heat and then drop the potato balls in to oil and fry it golden color. Fry it in medium flame for fry.. And then move it to paper towel.

And then sprinkle the chat masala powder to the balls and then serve it wit tomato sauce and serve it hot.. U can serve it with time.. And now the evening snack item "Veg potato balls snack" item is ready to eat.. Enjoy the taste.. 

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Nellore Fish Curry How to prepare (Nellore Chepala Pulusu)

     Hi, today one different special recipe "Nellore Fish Curry" famous in Nellore Andhra pradesh. Actually I am from Nellore. In this city famous special recipe, that's Nellore Chepala Pulusu (Fish curry). The world famous fish curry recipe which is cooked using only fresh water fish.. Nellore Chepala Pulusu has a very special recognition in Andhra cuisine.. Nellore is very famous for its authentic Chepala Pulsu recipe. In AP, most of the cities and towns will definetly be having a Nellore Mess which serves this curry. This is prepared without any masala (ginger,garlic,garam masala). Only onions, tomatoes, tamarind puree (Thick puree).  My amma is an expert in making this Fish curry. So I exactly copied her recipe (added raw mango for extra flavour) and it came out very well. My amma prepare this curry weekly once sunday.. That we all are in home, sunday is special day to all of my family members... My amma & Naan (Dad) went to market then get fresh fish and cleaned it there only. Then came to home again my mother cleaned with crystal salt and lemon juice mix it well for the fish then add water and cleaned it.. Like this process the fish is cooked fast and taste also so good for... And then prepared the taste and spicy fish curry is prepared to us....  No other fish curry can beat the taste of this curry ever for me n my sis... Presenting you the most popular recipe of Andhra pradesh.. Nellore Chepala Pulusu..(Nellore Fish Curry) Get ready to rock your taste buds.. This curry is eat to have some time. Like curry is completed then put for 1 hour, then eat it in rice.. You can serve this taste recipe next day also... Next day the curry is so taste, the fish adsorb the spices all... K lets see the process to make the taste recipe here.......

Ingredients :-

• Fish  1 kg
• Onions medium size 2
• Tomato 2
• Green mango 1
• Tamarind 150 grams (Soak for 1/2 hour)
• Mustard seeds 1 tbsp
• Fenugreek  1/2 tsp
• Green Chillies 4
• Turmeric 1/2 tbsp
• Red chilli powder  5 tbsp
• Salt to taste
• Oil 12 tbsp
• Curry leaves
• coriander leaves

Preparation :-

1. First take a bowl add oil to heat, when oil is heat and then add mustard seeds, fenugreek then fry it. 
2. Then add curry leave, chopped green chili, chopped onions, and fry it for 5 minutes. 
3. And then add chopped tomatoes, salt, turmeric powder and red chili powder and fry it for 5 minutes.
4. Next mash soaked tamarind like a thick paste. Add it mix well, then add some water and it for for 5 minutes.
5. When the curry is boiled and then add fish pieces in the curry. And then add green mango pieces.
6. And now boil it the curry for 10 to 15 minutes. When the curry is came's thick and then add chopped coriander leaves and then switch off the gas. And put it for 15 minutes. After 15 minutes and then serve it...

Yummy and tasty hot Nellore Fish Curry is ready to eat. Serve this recipe with rice... So friends try this tasty recipe in your home and enjoy the new taste........

Video is coming soon friends.. 

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How to Prepare Andhra style Prawns Spicy Curry

   Prawns Curry South Indian Style. This Prawns Curry South Indian Style tastes awesome and the taste will linger in your memories forever once you taste them. Prawns Curry South Indian Style has loads of coconut and Indian spices which gives an awesome taste to this curry. It’s a must try so do try Prawns Curry South Indian Style. Actually I am from south  A.P. Nellore, we are coastal area. We got lots of sea food variety's  here. Not only prawns, also fish, crab, small fishes, in fishes have more variety's. Prawns also have variety's like tiger prawn's, small prawns, dry prawns etc.., Prawns are my favorite since childhood. Coastal food have big fan following. Prawns is one of the most tempting coastal food across the world. You could use lobsters, prawns, shrimps for this Prawns Curry South Indian Style. Any size of prawns is good however medium sized prawns goes well with this kind of curry. The main flavor of south Indian food are mustard seed, red chilies, curry leaves and coconut. Coconut is found in abundance in south Indian region. So coconut is used in almost all of their dishes.  I am in love with coconut water and coconut milk. Its yummy + great for health.  We were eating it about once a week, it’s tasty, healthy and quick, and fit in perfectly on those evenings.Now, when I like something, I tend to talk about it, this curry is prepare my sister awesome taste and spicy   prawn curry.  It requires using masses of fresh tomatoes and a fresh coconut or use dry coconut powder. But today we prepare this curry with dry coconut. It really is super quick once you’ve ground the spices, I would estimate no more than half an hour, although try to buy peeled prawns to save your self time. Actually we want to market that they had so people to clean the prawns and fishes to clean in the market. Than we pay for it the cleaned items. That's we got some more time save... Then came to then once again clean it neatly.. Now to prepare to ready prawns..... So lets see the prawn curry how to prepare it in South Indian style....... 

Ingredients : 

• Prawns  1 kg
• Onions  one big size
• Red chilli powder 3 tbsp
• Tomato 1
• Turmeric 1/2 tbsp
• Oil  10 tbsp
• Coriander powder 1 tbsp
• Garam masala powder 1,1/2 tbsp
• Ginger Garlic paste 2, 1/2 tbsp
• Dry coconut 50 grams
• Coriander leaves
• Curry leaves

Method :-

• First take a wok add oil to heat, when oil is heated and then add some onions to fry it for few minutes. 

• Next add turmeric powder, salt, curry leaves fry for and then add prawns and  mix well and boil it for 10 minutes in medium flame. 

• Next take a jar add fried coriander seeds, dry coconut pieces, ginger garlic paste and grind it  fine powder. And then add some water and then again grind it fine paste.

• Now prawn are boiled and then add some tomato pieces and then mix it well. And then cook it for 2 minutes. Next add red chili powder, coconut paste and then mix it well. 

• And then boil it for 5 minutes put the lid to cook the curry. After 5 minutes its came good smell and then add 2 1/2 cups of water mix it well.  And again put the lid and cook it well.. 

• When the curry is totally boiled and then add fresh coriander leaves, garam masala powder and mix it well. And cook it for 10 more minutes for.

• After 10 minutes once check the curry is almost done and then once mix it well the curry cooked and then move it to a bowl....

And then the tasty and delicious spicy recipe prawn curry is ready to eat..... Eat it rice, roti, pullka, naan....  What ever u like it serve this recipe..... Its tasty and juicy recipe try this tasty recipe in  your home and enjoy this sunday........

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