Pine Apple Jalebi Recipe How to Prepare

   Hi friends, today one different sweet recipe that is "Pine Apple Jalebi". Its so delicious mouth watering sweet. Like match made in heaven there are few foods both Savory as well as Sweets tastes heavenly when they are paired up. Carrot Halwa with Vanilla Ice cream, Jamun with Icecream, Jamun with Rabri, Malpua with Rabri, Poori with Badam milk, Jalebi with Rabri the list goes on...... In this list if you haven't tried this combination of  Pine Apple Jalebi with Icecream. I suggest you to try this and I bet you all will love this. It tastes sooooooo delicious and it just melts in your mouth. More than I say blah blah about this recipe.... Just get start and you will understand how true it is. Pine Apple Jalebi with Icecream tastes awesome.  You can also have Pine Apple Jalebi with Rabri aslo good.  Serve crispy and warm Pine Apple Jalebi and enjoy !!! U can serve this tasty jalebi with rabri also it to good and to delicious to eat.. Try this type also to eat this recipe and enjoy the tasteeeeee......... I love to prepare this recipe and then same to love to eattttt........

Ingredients :-

• Pine apple  1
• Maida flour  (WHITE MILL) 1 cup
• Ghee for deep fry
• Curd 1/2 cup
• Baking powder 1 spoon
• Saffron little bit
• Sugar 1 1/2 cup
• Water 1/2 cup
• Cashew nuts crush 5 tbsp
• Pista crush 3 tbsp
• Cardamom powder 1 tbsp
• salt pinch

Method :-

1. First take a bowl add maida flour, curd, baking powder, salt to pinch and mix it well.
2. It contains like a thick paste. (Like a Bajji batter.) And then put it a side.
3. And then take pine apple cut it round slices. And then add to sugar water to soak.
4. Next take a thin bowl to add sugar, 1/4 water and boil it for sugar syrup. It contains one thread constance.  
5. And then add cardamom powder and mix it well and then add soaked saffron milk also and then boil it for 2 minutes and then switch off the gas. 
6. Next take a wok add ghee to heat. When ghee is heat and then start the process.
7. And then take pine apple rings take and then dip the maida batter and then move it to heat ghee to fry the pine apple batter. Fry it in medium flame for good colour.
8. It came's golden colour and then move it to syrup, and soak it for 10 minutes. After 10 minutes move to a plate.
9. And then sprinkle the cashew nuts crush, pista crush. And then serve with icecream.... 

And now so tasty and delicious recipe pine apple jalebi is ready to bite.. So try this sweet in your home and enjoy the taste....