Hi friends, today recipe is break fast recipe"Karam dosa" ( Red chili paste Dosa). Its very famous in Andhra. I love it eat it.. Some spicy and tasty break fast recipe. Simple and easy to make this break fast... In south side famous break fasts items is Idly & Dosa.. Its very famous in Andhra & Tamil Nadu... In hotels, restaurants have many varieties like masala dosa, plain dosa, onion dosa, ghee dosa, ghee with red chili dosa, egg dosa, etc..., In your Nellore very famous break fast item.. We prepare this item regularly weekends.. In morning times very prepare the time will also will be saved.. So tasty item, this item will prepare in street food also... We prepare this break fast item specially we use ghee, its really taste and delicious taste... Preparation ingredients also so simple. Its one of the favorite breakfast to me... This recipe is quite different from what is severed in restaurants.. It really tasty and mouth watering recipe.. So see it how prepare the delicious recipe to prepare easy.. So friends lets see the process to make the break fast..
Ingredients :-
- Urad dal 1 cup
- Whole Rice 3 to 4 cups
- Fenugreek seeds 1/2 spoon
- Boiled Rice 2 tbsp
- Salt to taste
- Ghee to fry
- First take a bowl add urad dal, Whole rice, fenugreek seeds,water and soak for 4 hours.
- And then wash it for, and then take a jar add the rice mixture and grind it smooth paste.
- And then soak it for whole night. And then start the next process in morning break fast time.
- Now start the next process in the morning, shift some dosa batter to a bowl and then move it to refrigerator for next day to use.
- Next take a dosa pan to heat it, and then add dosa batter spread it like a dosa. And then add ghee to fry the dosa.
- when dosa is little bit roasted and then turn next side. And then fry it for 30 sec.
- After 30 sec turn the dosa, and then put the gas sim. And apply the red chili paste spread it all side to dosa and then add some ghee to dosa and then move it to a plate.
And then serve it hot, and now the hot and spicy karam dosa is ready to eat...
Red chili paste :-
- Red chillies 8
- Onions 3
- Rock salt (or) Salt to taste
- Water 1/4 tea glass
Preparation :-
- First take a jar add red chilies, salt, chopped onions and grind it.
- And then add some little bit of water and again grind it for fine paste.
- And then turn to a bowl and then serve it to plain dosa or Karam dosa (Red chili dosa).
And the Red chili Ghee Dosa is ready to eat, so try this recipe in your home and enjoy it new taste........ Simple and tasty break fast is ready...
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