Nellore Fish Curry How to prepare (Nellore Chepala Pulusu)

     Hi, today one different special recipe "Nellore Fish Curry" famous in Nellore Andhra pradesh. Actually I am from Nellore. In this city famous special recipe, that's Nellore Chepala Pulusu (Fish curry). The world famous fish curry recipe which is cooked using only fresh water fish.. Nellore Chepala Pulusu has a very special recognition in Andhra cuisine.. Nellore is very famous for its authentic Chepala Pulsu recipe. In AP, most of the cities and towns will definetly be having a Nellore Mess which serves this curry. This is prepared without any masala (ginger,garlic,garam masala). Only onions, tomatoes, tamarind puree (Thick puree).  My amma is an expert in making this Fish curry. So I exactly copied her recipe (added raw mango for extra flavour) and it came out very well. My amma prepare this curry weekly once sunday.. That we all are in home, sunday is special day to all of my family members... My amma & Naan (Dad) went to market then get fresh fish and cleaned it there only. Then came to home again my mother cleaned with crystal salt and lemon juice mix it well for the fish then add water and cleaned it.. Like this process the fish is cooked fast and taste also so good for... And then prepared the taste and spicy fish curry is prepared to us....  No other fish curry can beat the taste of this curry ever for me n my sis... Presenting you the most popular recipe of Andhra pradesh.. Nellore Chepala Pulusu..(Nellore Fish Curry) Get ready to rock your taste buds.. This curry is eat to have some time. Like curry is completed then put for 1 hour, then eat it in rice.. You can serve this taste recipe next day also... Next day the curry is so taste, the fish adsorb the spices all... K lets see the process to make the taste recipe here.......

Ingredients :-

• Fish  1 kg
• Onions medium size 2
• Tomato 2
• Green mango 1
• Tamarind 150 grams (Soak for 1/2 hour)
• Mustard seeds 1 tbsp
• Fenugreek  1/2 tsp
• Green Chillies 4
• Turmeric 1/2 tbsp
• Red chilli powder  5 tbsp
• Salt to taste
• Oil 12 tbsp
• Curry leaves
• coriander leaves

Preparation :-

1. First take a bowl add oil to heat, when oil is heat and then add mustard seeds, fenugreek then fry it. 
2. Then add curry leave, chopped green chili, chopped onions, and fry it for 5 minutes. 
3. And then add chopped tomatoes, salt, turmeric powder and red chili powder and fry it for 5 minutes.
4. Next mash soaked tamarind like a thick paste. Add it mix well, then add some water and it for for 5 minutes.
5. When the curry is boiled and then add fish pieces in the curry. And then add green mango pieces.
6. And now boil it the curry for 10 to 15 minutes. When the curry is came's thick and then add chopped coriander leaves and then switch off the gas. And put it for 15 minutes. After 15 minutes and then serve it...

Yummy and tasty hot Nellore Fish Curry is ready to eat. Serve this recipe with rice... So friends try this tasty recipe in your home and enjoy the new taste........

Video is coming soon friends..