Jinga Kabbad Masala Recipe How to Prepare

  This is a very easy recipe which you can prepare quickly when you are going to have guests at home. You normally don’t go wrong with this recipe as it’s that easy !!!!!!!!! Fried Prawns with the flavor of curry leaves make the dish authentic. This is the best and tastiest dish of prawns I’ve ever made or had…You Gotta try this… I wanted to try something simple yet different with prawn. I tried making a varuval with the simplest ingredients in my kitchen and it came out delectable. Simple method and easy to make this recipe but marinated the prawns for 30 minutes then start to prepare this prawns.. Its a side dish recipe.. you can serve this like snack also to eat this.. Here’s how I made…

Ingredients :-

• Prawns 250 grams
• Green chili paste 1 tbsp
• Red Chili powder 1 tbsp
• Ginger Garlic paste 1 tbsp
• Turmeric powder 1/2 tsp
• Salt to taste
• Oil 10 tbsp
• Lemon juice 1 tbsp
• Mint & Coriander leaves paste 2 tbsp

Preparation :-

1. First take a bowl add prawns, red chili powder, salt, ginger garlic paste, turmeric powder, lemon juice, mint & coriander paste, green chili paste and mix it well...
2. Then soak it for 30 minutes, and then start the next process to make it (When the prawn is marinated the masala is catch the prawn, and the prawn is juicy and tasty).
3. Next take a pan add oil to heat, when oil is heated then add marinated prawns and fry it low flame.... 
4. Fry it both sides, then move it to a plate and then serve it hot... Its so simple and tasty recipe... 

And the dish is ready to eat.... So easy to prepare this recipe... you can serve this item for side dish are can serve with biryani, fried rice... Its so good to eat this.........

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Palak Chole Paneer Masala curry Recipe How to Prepare

   Palak Chana Paneer or Palak Chole Paneer  is a delicious Spinach and Chickpea Curry served along with roti or Indian breads. Spinach and chickpea is a wonderful combination for making curries. This curry is delightful, not too spicy and filled with protein and minerals. I have used dried chickpeas which was soaked overnight in water and pressure cooked. You can also use canned chickpeas and boil it a little longer for a soft texture. This traditional greens based vegetarian dish is a rich, smooth, creamy curry where paneer cubes are cooked in a onion-spinach based gravy which is moderately spiced with Indian spices. I have tried various variations of the Palak Paneer curry, Palak Chole Paneer and one of my favorites has been this particular recipe given to me by a dear Punjabi friend, Darshan. The smooth and creamy consistency, melt in the mouth paneer cubes and the simple ingredients which go into making this dish give it a delightful subtle sweet flavor that is sure to keep you satisfied. This curry makes a great accompaniment with rotis, naan or hot steamed rice. As I keep continuing with my journey of cooking various Indian recipes in a different and unique way, this time I wanted to cook one of India’s most loved vegetarian recipe, Palak Chole Paneer. Palak Chole Paneer is a very popular North Indian dish prepared with spinach and Paneer.  So this is just the beginning as I will come up with more vegetarian recipes for all the vegetarian lovers but in my own unique way. So enjoy this delicious and healthy curry with roti/ rice/bread

Ingredients :-

• Spinach leaves paste 1 cup
• Paneer cubes 1 cup
• Boiled Chick peas 1/2 cup
• Dry Red chilies 2
• Ginger Garlic paste 1 tbsp
• Dry Coconut pieces 1/6 cup
• Poppy seeds 4 tbsp
• Turmeric powder 1/2 tsp
• Green chilies 8
• Onion Paste 1/2 cup
• Garam masala powder 1 tbsp
• Pepper powder 1 tsp
• Cardamom powder 1/2 tsp
• Coriander leaves 
• Salt to taste
• Oil 8 tbsp
• Butter 5 tsp
• Red chili Powder 1 tsp

Preparation :-

1. First take a wok add oil to heat, when oil is heated then add red chili pieces, onion paste,ginger garlic paste, salt, turmeric powder and fry it for oil oozes out...
2. Now take a pan add coconut, poppy seeds dry roast it for good smell.. Then move it to a jar and grind it fine powder. Move it a side.. in same jar add green chilies and grind it fine paste..
3. When oil will oozes out then add green chili paste fry for good smell, then add spinach paste and fry it for... oil will oozes out.. then add boiled chick peas and mix it well..
4. When chick peas also boiled then add 1/2 cup water and mix it well. Then add coconut & poppy seeds powder, garam masala powder and mix it well.
5. Now take a pan add oil to heat, when oil is heated then add paneer pieces and fry it for lite gold color.. then add to curry and mix it well.
6. Then add pepper powder, cardamom powder and mix it well.. And boil it for oil will oozes out, when oil is oozes out then add chopped coriander leaves and move it to a bowl and serve it.....

And now the tasty lite spicy curry "Palak Chole Paneer Curry" recipe... Its so tasty and delicious recipe you can serve this recipe with roti, naan, chapati, pulka, etc...., Its so simple to prepare this recipe, so friends try this recipe in your home and then send to me a feed back to me guys........ 

 

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How to Prepare Papad Rolls Curry Recipe

Hi friends today one different and tasty recipe "Papad Curry Rolls"... simple and tasty snack recipe... An innovative roll recipe, Papad roll is best enjoyed as a crispy fried snack. It is very and delicious mouth water and spicy easy to make recipe.  Ingredients also so simple... Very easy  to prepare this papad rolls.. In evening time make this snack and serve this tea time.. Its sip tea and then eat this papad mmmhhhhh!!!! no words to share guys....  Let us try this at home and experience the yummy taste of it.

Ingredients :-

• Boiled Potatoes 2
• Masala Papads 6
• Green chilies 6
• Cumin seeds powder 1 tsp
• Paneer grated 1/2 cup
• Red chili powder 1 tsp
• Salt to taste
• Lemon 
• Coriander  leaves
• Oil 15 tbsp
• Chat Masala Powder 1 tbsp

Preparation :-

1. First take a bowl add boiled potatoes mash it like a paste, then add grated paneer, finely chopped green chilies, salt, cumin seeds powder, chopped coriander leaves, red chili powder and mix it well.
2. When the mixture is totally mixed then add lemon juice, and mixed it well.. Then take a bowl add water.. And now take papads dip into water and then move it to a side for 2 minutes.
3. After 2 minutes, take papads put the potato mixer in it center.. and roll it then close it side's with the help of water.. Close all side's.....
4. Now take a wok add oil to heat it, when oil is heated then add papad's and fry it golden color.. When it came golden color then move it to a serving plate and serve it.... 

So tasty and delicious recipe 'Papad Curry Rolls' is ready to serveyou can serve this snack with tea.. Its so spicy and delicious recipe... So friends try this recipe in your home and then send to me a feed back to me.........

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Brown Rice Pudding Recipe With Almond Milk

   Do you like the idea of hosting a brunch, but would rather not wake up at the crack of dawn to begin preparing it? Crock-Pot breakfast recipes have got you covered! Simply throw all of the ingredients in your slow cooker, go to bed, and wake up to a delicious meal. Creamy puddings can be enjoyed by babies just starting to eat, elderly folks who want simple desserts, and everyone in between who just want good old fashion desserts without a lot of fuss. This recipe makes a rich dairy free rice pudding. This version is quite different.  We use to make this pudding with fruits, fruits add to pudding its so much more exotic and alluring and it was a welcome change from my regular rice pudding recipe. In your South we got this brown rice, brown basmati rice . In case brown rice is notable for its toasty fragrance that combined with the aromatic scent of the cinnamon stick, white rice rosted and fresh fruits  made my kitchen smell deliciously comforting. The coconut milk makes this dish rich and coconutty in a subtle way and complements the nuttiness of the brown rice. This is quite the wholesome recipe considering it is made with whole grain rice and only 6 tablespoons of sugar. It is the perfect ending to an Indian style meal served with in morning breakfast recipe... So lets see the process to make this pudding recipe.....

Ingredients :-

• Brown Rice 1 cup
• Almonds 20
• Milk 2 cups
• Ghee 5 tbsp
• Mango Pulp 5 tbsp
• Sugar  6 tbsp
• Pine apple pieces 1/2 cup
• Coconut milk 1 cup
• Cinnamon powder 1 tsp

Preparation :-

1. First take bowl add rice, almonds and soak it for whole night, next day morning clean it then move it to a jar and grind it fine paste. When it came smooth paste then move it to a bowl, next start process to make pudding...
2. Now take the rice paste add milk and mix it well. Then take a pan add 1 glass of water and boil it for. When water is boiled then put it in low flame.
3. And then move the rice mixture in to water and mix it well, and boil it for in medium flame.. Boil it for 10 minutes..
4. After 10 minutes mix the rice and add sugar, cinnamon powder and mix it well.. Then add coconut milk again mix it well.
5. When the rice is totally boiled then add mango pulp, pine apple pieces and mix it well. And put the lid and cook it in low flame for 5 minutes...
6. Now take a wok add ghee to heat, when ghee is heated then add almond pieces to it and fry it lite gold color.. Then add to pudding and mix it well, again cook it 1 minute...
7. After 1 minute mix the mixture and then move it to a serving bowl and serve it cool or hot its so good..... 

And now the tasty and mouth watering recipe "Brown Rice Pudding" is ready to serve.... You can serve this in morning break fast also so good... Hot or cool to eat this pudding... You can serve this with honey also.. Its so tasty and delicious recipe.......

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How to Prepare Bread Cheese Rolls Snack Recipe

    Hi friends good evening to all, Saturday evening holiday's for kids.. And also tea time, tea time means its not a tea time and also snack time also :)... That's y today I share to you  some different and tasty snack item "Bread Roll Recipe". Bread Roll recipe is most popular snack item and it is always healthy. Bread with potato filling makes a mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer. Bread Potato Rolls are crunchy outside, spicy and soft inside.You can make it from fresh or leftover potatoes. My dad love to eat some different and tasty snacks.. My amma prepared so many varieties like mirchi bajji, bonda, masala vada etc.., daily prepared for tea time to take snacks with combination of tea time. First time my amma prepared this recipe in my home wow it's so tasty and mouth watering snack recipe.. So hot & so spicy... It is an popular Indian snack which taste great with a cup of tea. In India, when prepare approaches, a platter full of bread rolls with a hot cup of tea is a must for every north Indian. They treat themselves with these tasty and crispy Bread Rolls. The best part about the bread rolls is that are made of basic ingredients which are available in everyone's Kitchen. It is a quick and yummy snack. This occasional treat is relished by kids too. Here we are sharing simple cooking method of the homemade Bread Roll recipe and enjoy this tasty recipe at your home. Easy to prepare it tastes great with sweet tamarind chutney, mint chutney or tomato sauce.

Ingredients :-

• Bread Slices 8
• Boiled Potatoes 2
• Carrot 1
• Onion 1
• Capsicum 1 
• Green chilies 3
• Salt to taste
• Garam masala powder 1 tbsp
• Cheese grated 1/2 cup
• Oil for deep fry
• Coriander leaves 

Preparation :-

1. First take a pan add 5 tbsp of oil to heat, when oil is heated then add finely chopped onions and fry it for lite gold color.
2. Now add finely chopped capsicum pieces and fry it for, then add mashed potato, grated carrot, green chilies and fry it for 5 minutes.
3. After 5 minutes, then add salt to taste and again mix it well. Then add garam masala powder and mix it well. And fry it for again 5 minutes.
4. Then add grated cheese and mix it well then switch off the gas and move it to a side for cool.. 
5. Take a bowl add water, and take bread pieces dip into water and press it with your hands. Now put the curry into the bread and then roll it and put it a side same to do like all bread pieces.
6. And then take a pan add oil to heat, when oil is heated then add bread roll into oil to heat it.. (fry it in medium flame only). It came golden color then move it to a paper towel, and then move it to a plate serving plate...

The tasty and mouth watering snack Bread Cheese rolls ready.... So simple to prepare this snack item in your home.. So spicy and delicious snack you can serve this recipe with tomato sauce, sweet chutney, green chutney to serve this, eat this and then send to a feed back to me...

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Murgh Chicken Gravy With South Indian Style How to Cook

  Rich and creamy, Murgh Chicken, is a party fare that should be relished with family and friends. On Sunday, I cooked this special chicken dish along with phulkas and vegetable salad for a potluck. Everyone enjoyed the rich curry and wanted more helpings. No left overs. :) This recipe calls for some preparation work and you need to have some time on hand to prepare it. I wouldn’t advice any short cut method. Follow the recipe to the T and you have a truly Awadhi style chicken curry to relish. The next time you have a party at home, try this chicken dish with phulkas or any flavored rice and its sure to be a hit. Murgh Chicken is a famous chicken recipe in North India. It has a rich and creamy texture and lip-smacking taste. The almonds add a subtle flavor and give the dish its creamy texture. It’s a lengthy process, but gets extraordinary taste of chicken curry at last.... Remember i said i made a chicken curry with my Medhu vada... well this is it... This chicken is so easy and yummy to make... i simply loved the gravy :)  they are so tempting and delightful.. i simply cant resist making them. As long as i am enjoying my cooking.. i shouldn't feel bad right? right?  :D Lets see the process to make the gravy.....

Ingredients :-

• Chicken 250 grams
• Onion paste 1 cup
• Ginger garlic paste 1 tbsp
• Red chili powder 2 tbsp
• Turmeric powder 1/2 tsp
• Salt to taste
• Cinnamon stick powder 1tsp
• Cloves 1 tsp
• Cardamom 3
• Poppy seeds powder 2 tbsp
• Coriander powder 1 tbsp
• Coriander leaves
• Oil 10 tbsp
• Almond paste 3 tbsp
• Cashew nut paste 3 tbsp

Preparation :-

1. First take a bowl add chicken, ginger garlic paste, coriander powder, cinnamon stick powder, cloves powder, red chili powder, salt & turmeric powder now mix it well and marinated for 30 minutes.
2. Next take a wok add oil to heat, when oil is heated then add cardamom,onion paste to fry it for 5 minutes. When the onion paste is fried then add ginger garlic paste to fry.
3. Then add salt, coriander powder, cinnamon powder, cloves powder and then add marinated chicken mix it well for. Then put the lid to boil the chicken for 10 minutes in medium flame.
4. After 10 minutes, chicken is boiled then add poppy seeds powder (take a wok add poppy seeds dry roast it for good smell then take to a jar and grind it fine powder). and mix it well for.
5. When the chicken is totally boiled then add cashew nut paste, almond paste and mix it well. And then boil it for oil will oozes out. 
6. And then oil will oozes out then add 1/2 glass of water and mix it well... Then add coriander powder again mix it well then boil it for 5 more minutes. Oil will oozes out then move it to a bowl and then serve it hot......

Tasty yummy recipe, "Murgh Chicken" gravy is ready to eat with flavored  rice, roti, chapati, pulka etc.., Its very rich and tasty recipe so easy to prepare.. Taste also so delicious so friends try this recipe in your home and then send to a feed back to me.........

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