Murgh Chicken Gravy With South Indian Style How to Cook

  Rich and creamy, Murgh Chicken, is a party fare that should be relished with family and friends. On Sunday, I cooked this special chicken dish along with phulkas and vegetable salad for a potluck. Everyone enjoyed the rich curry and wanted more helpings. No left overs. :) This recipe calls for some preparation work and you need to have some time on hand to prepare it. I wouldn’t advice any short cut method. Follow the recipe to the T and you have a truly Awadhi style chicken curry to relish. The next time you have a party at home, try this chicken dish with phulkas or any flavored rice and its sure to be a hit. Murgh Chicken is a famous chicken recipe in North India. It has a rich and creamy texture and lip-smacking taste. The almonds add a subtle flavor and give the dish its creamy texture. It’s a lengthy process, but gets extraordinary taste of chicken curry at last.... Remember i said i made a chicken curry with my Medhu vada... well this is it... This chicken is so easy and yummy to make... i simply loved the gravy :)  they are so tempting and delightful.. i simply cant resist making them. As long as i am enjoying my cooking.. i shouldn't feel bad right? right?  :D Lets see the process to make the gravy.....

Ingredients :-

• Chicken 250 grams
• Onion paste 1 cup
• Ginger garlic paste 1 tbsp
• Red chili powder 2 tbsp
• Turmeric powder 1/2 tsp
• Salt to taste
• Cinnamon stick powder 1tsp
• Cloves 1 tsp
• Cardamom 3
• Poppy seeds powder 2 tbsp
• Coriander powder 1 tbsp
• Coriander leaves
• Oil 10 tbsp
• Almond paste 3 tbsp
• Cashew nut paste 3 tbsp

Preparation :-

1. First take a bowl add chicken, ginger garlic paste, coriander powder, cinnamon stick powder, cloves powder, red chili powder, salt & turmeric powder now mix it well and marinated for 30 minutes.
2. Next take a wok add oil to heat, when oil is heated then add cardamom,onion paste to fry it for 5 minutes. When the onion paste is fried then add ginger garlic paste to fry.
3. Then add salt, coriander powder, cinnamon powder, cloves powder and then add marinated chicken mix it well for. Then put the lid to boil the chicken for 10 minutes in medium flame.
4. After 10 minutes, chicken is boiled then add poppy seeds powder (take a wok add poppy seeds dry roast it for good smell then take to a jar and grind it fine powder). and mix it well for.
5. When the chicken is totally boiled then add cashew nut paste, almond paste and mix it well. And then boil it for oil will oozes out. 
6. And then oil will oozes out then add 1/2 glass of water and mix it well... Then add coriander powder again mix it well then boil it for 5 more minutes. Oil will oozes out then move it to a bowl and then serve it hot......

Tasty yummy recipe, "Murgh Chicken" gravy is ready to eat with flavored  rice, roti, chapati, pulka etc.., Its very rich and tasty recipe so easy to prepare.. Taste also so delicious so friends try this recipe in your home and then send to a feed back to me.........