Onion Cheese Paratha Its Hot Recipe.....................

Hi friends, today recipe "Onion Cheese paratha". Under this first, we have to prepare dough and then onion and cheese stuffing with some spices. Onion may be a useful for the prevention of cardiovascular disease, especially, since they diminish the risk of blood clots. Onion also protects against stomach and other cancers, as well as protecting against certain infections.Onions can be eaten raw, cooked, fried, dried, or roasted. They are commonly used to flavor dips, salads, soups, spreads, stir-fry and other dishes....  Onion paratha can be had for breakfast or a quick brunch or lunch. Accompanied with a vegetable dish or raita to take these parathas make a complete meal.. U can serve these recipe in dinner time also take. As far as onion paratha is concerned it is very easy to make. Simple ingredients and making process also so easy and then try this recipe in your home and enjoy the taste....

Ingredients For Dough :- 

• Whole wheat flour  2 cups
• Salt to taste
• oil  2 spoons
• Water

For Stuffed Ingredients :-

• Onions  2
• Ginger garlic paste  1 spoon
• Green chilli paste 1 1/2 spoons
• Garam masala powder 1 spoon
• Cheese (what u liked)
• Salt to taste
• coriander leaves 
• Butter for fry the chapati

Preparation :-

1. First take a bowl add wheat flour, salt, oil  and  mix it well. And then add water to mix like a soft dough, and soak it for 30 minutes. 
2. Next take a bowl add finely chopped onions, chopped green chillis, grated cheese, salt, ginger garlic paste, garam masala powder, chopped coriander leaves and mix it well.
3. And then take the dough mixture, and then shape it small balls. And then press it and then add wheat for to help the paratha making with rolling pin.
4. Now take onion mixture put it in medial and close both sides and then again add some wheat flour add roll it like paratha.
5. Next take a paratha pan to heat it, and then add stuffed paratha to fry. And then add butter to fry the paratha both side. It came's golden color and then move to plate and then sever it hot..  

Now ready to eat hot & spicy onion cheese paratha ready.. You can take this break fast also it so tasty and delicious... 

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Bread Shahi Tukda Sweet Really Yummy Taste Recipe..............

Hi, to day recipe "Bread shahi tukda sweet recipe". Shahi tukda is a very simple and easy recipe to make especially. The shai tukra is made of fried bread soaked in sugar syrup. And then add to creamy sweet thickened milk and garnish with dry fruits. This dessert is way easy to make and less time consuming as it takes maximum time 1 hour.  Its very rich sweet recipe, Bread shahi tukda sweet.. Try this recipe in your home and enjoy the taste... Serve with Ice-cream also it really good taste..

 Ingredients :-

• Bread pieces  6 
• Ghee for deep fry
• Milk with cream 600 ml
• Sugar 1 cup medium 
• Raisins 15 
• Cashew Nuts 10
• Almond 10
• Pista 10
• Cardamom powder 1 tbsp
• Saffron milk 2 tbsp
• Water 1 cup

Method :-

1. First take bowl add sugar 1/2 cup, and then add water and then boil it for 15 minutes. 
2. And then take a bread slices and cut it sides, and then cut the bread  4 cubes and then put it a side.
3. Now take a fry pan apply ghee to fry the bread pieces in ghee.And then add bread pieces and fry it golden brown colour.
4. When the bread pieces came brown colour and then move it to a plate.
5. Next take a bowl add milk and then boil it for 3 boils of the milk. 
6. Next add sugar and mix it well, when the sugar is melted and then add cardamom powder, soaked saffron milk and mix it well. When the milk is ready and then cool it for 15 minutes, and then start next process.
7. And now it contains will came thick milk, and then take sugar syrup and mix it.
8. And then add fried bread pieces in sugar syrup, soak it for 1 minute.
9. And then take it to a long plate, and then add boiled milk sauce to bread pieces.
10. Now add chopped cashew nuts, chopped almond, chopped pista, raisins and then put put in freezer for 10 minutes. 

And now the tasty and delicious recipe Bread shahi tukda sweet is ready to serve. sever it cool..

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Kaju Katli or Kaju Ki Barfi Sweet Recipe How to Make

      Hi, Happy Holi  to all my blogger friends and my friends... Holi is one festival in which people celebrate together without bringing the caste, color or status in mind. Wishing everyone a happy and safe holi this time, as much as I love colors, I also like the festival of holi with everyone celebrating and sharing the warmth, joy, love and happiness. Today one special holi recipe "Kaju katli sweet recipe". There are a host of traditional delicacies that are relished on Holi Festival making the occasion even more enjoyable. 

       Here are selected Holi Recipe to help you celebrate the festival to the hilt. Try these simple Holi Recipe. If you also have a Holi Recipe on Holi Festival. Kaju Katli is the special Indian sweet recipe. Contrary to what people think about this sweet, it is super and easy to make. prepare Kaju Katli by following this easy recipe. For this recipe cashews are grounded to a powdered form. Cashews are a beautifully soft nut that grinds up nicely. Grind them using a coffee grinder as in a mixer you may still find solid chunks here and there. Powdered cashews are later combined with a two-thread sugar syrup. Two thread means where two wires of sugar syrup is formed in between your fingers and it’s consistency is pretty thick. So lets see the recipe here and try this in u r home and taste the delicious sweet.

Ingredients :-

• Cashew nuts 1 cup
• Sugar 1/2 cup
• Rose water 1 or 2 tbsp
• Cashew nut pieces
• Ghee 1 tbsp

Preparation :-

1. First take a jar add Cashew nuts and grind it fine powder. It came's fine powder than put a side.
2. Next take a wok add ghee, sugar, water just 6 tbsp and mix it. 
3. Mix it well and boil it for thick two thread consistency came's, then put flame in medium flame.
4. Next add cashew nut powder and it well, mix it for like a soft paste.
5. Mix it for 2 to 3 minutes, then switch off the gas and move it.
6. Take a plate apply ghee, and then move it to a plate and spread it both sides. 
7. And then cool it for 10 minutes, and then cut it diamond shape small pieces.  

And then serve it, the tasty and delicious sweet Kaju Katli is ready to eat... Once again happy "Holi" to all...... Enjoy the colours of holi.... And be safe holi....   

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Stuffed Capsicum With Gravy Recipe

      Stuffed Capsicum curry so easy to prepare in home. When I went city outs with my family we are went to high way side dhaba.. We order masala stuffed capsicum curry, first time I taste it. Wow the smell is good and the fragrance then we taste it with nana wow the taste is amazing. And then I tried first time in my home, its good not so good. Another time I will tried again and now soooo good. I am a foodie lover, when  I want to out side are when ever go to my friends home, I learn some variety dish see then I ask to my friends, hey this recipe so taste please tell the recipe details and then I note in a paper. And then I will tried that recipe in my home. And also I ask to my mom's help to cook the perfect taste. This dish prepare very easy, and ingredients also have in our home. We need some capsicums, some masala's so simple to prepare this recipe. So then see the process to make this dish...

Ingredients :-

• Capsicums medium size 6
• Onion 3
• Green chillies 4
• Tamarind (lemon size) 
• Ground nuts 1/4 cup
• Sesame seeds 1/6 cup
• Dry Coconut 1/4 cup
• Garam masala powder 1 tbsp
• Turmeric powder 1/2 tsp
• Red chilli powder 2 1/2 tsp
• Coriander powder 1 tsp
• Cloves 6
• Salt to taste 
• Oil 10 tbsp
• Cinnamon 3 small pieces

Preparation :-

1. First soak the tamarind for 15 minutes. Next take a wok fry ground nuts, and then move it to a bowl. And then add sesame seeds and fry it and then move it to a bowl.  
2. Now take jar add fried ground nuts, sesame seeds, dry coconut powder and grind it fine powder.
3. Next take a bowl add onion paste 1/2, salt, red chili powder, garam masala powder 1/2 spoon, coriander powder 1/2 spoon, grind coconut powders 1/2, tamarind pulp, turmeric powder and mix it thick paste, and put a side.
4. Next take capsicum's and cut the up layer for stuffing the mixture. And then remove the seeds and then add the masala into this capsicums and stuffed it in side.
5. Next take a wok add oil to heat, when oil is heat then add cloves, cinnamon fry it.. Then add chopped green chilies to fry.
6. And then add onion mixture paste, grind coconut mixture and fry it for 3 minutes for oil oozes out. When oil is oozes out then add stuffed capsicums into wok and put lid to boil it in medium flame for 5 to 8 minutes.
7. When the capsicum is cooked then add tamarind pulp water (water 1/4 glass) and again put the lid and boil it for thick. 
8. When masala is cooked well then switch off the gas and move it to a serving bowl and serve it....

Now the tasty and spicy curry Stuffed Capsicum Curry is ready to eat... You can eat with rice, roti, fried rice, chapati.... So good to eat, you can eat this recipe in evening to take this recipe......

So friends try this tasty and delicious recipe in your home and enjoy the taste........

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How to Prepare Andhra Dry Fish Curry Recipe

     Hi friends, today one different recipe "Dry Fish Curry". Its old and traditional recipe. My grand mom prepare this recipe. Its very tasty hot and spicy delicious curry. Its very famous in Andhra and Tamil Nadu. My grand mom prepare this item in mud pot... Its very different and delicious taste. My grand mom prepare some items in mud pot, like fish, chicken mmmmmmmhhhhhh I love it.... So much. Its tastes very very mouth wateringly delicious. It is prepared in various different styles, with unique smell and taste.

      Dry Fish curry is a very authentic recipe from Andhra and Tamil Nadu... Actually this is prepare in villages.. It has awesome flavors and aroma, and turns out be every sea food lover's delight..! Try this recipe with Brinjal, Lady's finger, Yellow cucumber its so good taste. One simple note in this fish have salt so care to cook this recipe.

Ingredients :-

• Dry fish pieces 10 to 15
• Green mango 1 big size
• Onions 3
• Tomatoes 3
• Tamarind puree 1 cup
• Turmeric powder 1/2 tsp
• Red chili powder 2 1/2 tbsp
• Mustard seeds 1 tsp
• Fenugreek seeds 1/2 tsp
• Oil for the fish oil will take 15 tbsp
• Curry leaves

Method :-

1. First take bowl add dry fish pieces and wash it for. Then start next process. (Its take to clean). Then put it a side.
2. And now take a wok add oil to heat, when oil is heat then add dry fish pieces and fry it care fully. It came's golden color then put it a side.
   
3. In same oil add mustard seeds, fenugreek seeds fry, then add curry leaves to fry.
4. And now add chopped onions to fry for lite golden color. Next add salt, turmeric powder and mix it well.
5. When the onion is cooked then add chopped tomatoes and cook it for 5 minutes in medium flame. 
6. Next add red chili powder and mix it for 1 minute. And then add tamarind puree, 1 cup of water, and mix it well for one boil.
   
7. Now add green mango pieces and boil it for. When the mango is half cooked then add fried dry fish and mix it, cook it in medium flame for gravy thick.
8. When the gravy is thick then move it to a serving bowl and serve it....
   

Now the dish is ready to eat. It will be store 2 days, its very taste another day. So try this recipe and send feed back to me.......

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Thotakura Cutlets Curry Recipe Snack How to Cook

          Hi, today one healthy and tasty snack item "Amaranth Cutlets".  In this summer season for vegetables is coming into full swing here in Seattle.  The people of "The World Shall Eat Amaranth" say a Richard Thomas and I agree. Amaranth, like the temple Amaranth, has a devoted following. From India to Inca, Amaranth is loved and praised fo its nutritional benefits. If there is a vegetable valedictorian in green leafy vegetable world, then Amaranth must be it.

          In our hometown, Nellore in Andhra pradesh India, bunches of fresh Amaranth leaves are common sight at ritu bazaars (Farmer Markets) and sold under the name of in telugu Thotakura or Koyagura. Translation 'garden leaves'. Just one enough, Amaranth spreads and makes the garden look vibrant with its beautiful red tinged-green leaves, so the name. Here they are sold as Amaranth/Red Spinach/Chinese Spinach and available in most of the Indian and South East Asian grocery shops, spring and early summer. 

             The leaves are stronger than regular spinach and on cooking do not ooze much water.  The flavor of cooked Amaranth leaves is more prominent and way better than that of spinach or other similar greens. Traditionally we prepare curries with Amaranth leaves. We make "Thotakura Papu" (Amaranth dal curry), Amaranth fry, Amaranth tomato curry. And the curry is often served as a side dish to rice, chapati. A cup of yogurt on the side makes this combination a complete meal for us. I will share all Amaranth curry I will share here coming soon...... And now I share Amaranth cutlets recipe........

Ingredients :-

• Amaranth Leaves 2 cup
• Besan flour 1cup
• Ginger garlic paste 2 tsp
• Onions 1 big size
• Turmeric powder 1/4 tsp
• Red chili powder 2 tbsp
• Cloves 5
• Cinnamon 3 pieces
• Bay leafs 2
• Salt to taste
• Cashew nuts 8
• Poppy seeds paste 2 tbsp
• Oil for deep fry 

Preparation :-

1. First take a bowl add Amaranth leaves, some water and cook it for. When then leaves are cooked then strain the water and put a side.
2. Next take a bowl add the boiled leaves, besan flour, salt, ginger garlic paste and mix it well, like a soft dough.
3. Next take a cooker add some water then take a bowl apply oil for grease, and then add besan mixture spread it.
4. And then move it to cooker and put it lid, and close the cooker lid put vissel and boil it for 3 vissels to boil, and then switch off gas and leave it for 10 minutes.
5. After 10 minutes then open the cooker lid and take it out the besan mixture, and cool it for 5 minutes. And then cut it small pieces, and put it a side.
6. Next take a wok add to heat, when the oil is heated then drop the boiled besan pieces to fry, it came's golden color then move it to a plate.
7. And now start next process, take a wok add 8 spoons of oil to heat, then add cloves, cinnamon, bay leafs, cashew nuts to fry for.
8. And now add chopped onions, ginger garlic paste, salt and mix it well, fry it lite golden color.
9. Next add turmeric powder, red chili powder, and fry it well. And then add 1/2 cup water and boil it for.
10. When the water is boiled then add poppy seeds paste and mix it well. And then add fried besan pieces and mix it well. Cook it for 5 minutes and then move it to a serving bowl and serve it hot....

And now the dish is ready to serve.... U can serve this item with chapati, roti, rice... Its so good to eat. Its very healty and tasty delicious recipe.

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