Bone less Chicken Fry Recipe How to Make

    Hi friends, today recipe is 'Bone Less Chicken Fry'... recipe simple to make tasty and delicious recipe... The taste and fragrant of homemade masala enriches the dish taste and texture. The highlight of this dish is its dry texture so I avoid water in this recipe. There is sufficient water in the chicken meat, which will be enough for this recipe and its cooking process. It is a typical Andhra style dish because I made this recipe with Andhra’s signature ingredients spices and garnish with fried curry leaves. That also gives a special taste and aroma in this recipe. This is a Andhra restaurant style chicken roast. This can be done with whole chicken cut into medium pieces or with boneless chicken. In this recipe I am using boneless bite sized pieces. Simple to prepare this recipe, ingredients also so simple  and so spicy chicken it is.. Actually this recipe restaurant style reciepe.. I love chicken very much so I prepared chicken fry for side dish for rice.. like Pappu rasam its a great combination of this recipe.... Chicken Masala is a good side dish with boiled rice, chapatti, naan etc.. Try this authentic kerala chicken delicacy and enjoy!

Ingredients :-

• Chicken (bone less) 250 grams
• Maida flour 3 spoons
• Corn flour 2 spoons
• Aji no moto 1/2 spoon
• Sugar 1 spoon
• White pepper powder 1 spoon
• Egg white 
• Soya sauces 1 spoon
• Green chilli sauces 1 spoon
• Red chilli sauces 1 spoon
• Turmeric powder 1/4 spoon
• Ginger garlic paste 1 spoon
• Salt to taste
• Oil for deep fry
• Curry leafs 

Method :-

1. First take a bowl add chicken, salt, turmeric powder, aji no moto, egg white, oil 2 spoons, white pepper, ginger garlic paste, corn flour, maida flour and mix it well. Put for rest 1/2 hour.
2. Next take a wok add oil to heat it, then take chicken pieces  one by one drop it in oil for deep fry. Fry it in medium flame, it came golden brown color move it to a paper towel.
3. Next take a pan add 3 spoons oil to heat, then add garlic pieces,curry leafs to fry it, and then add green chili sauce, red chili sauce, sugar, soya sauce and mix it well, and now add some little bit of water and mix it well.
4. Then add fried chicken pieces and mix it well for..... 5 minutes. And then move it to a sever bowl add coriander leaves and then serve  it hot.....

Serve it like snack item or dinner time take it side dish with chappati, rotti, nana, rice...... What u like it..... And aslo add some lemon juice to serving this item..... So guys try this recipe in home and enjoy it the new recipe.........

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Stuffed Mixed Paneer Bajji Mirchi Curry

Items :-

• Bajji Mirchi 8 (Big size green chillies)
• Panner (grated) 1/2 cup
• Boiled potato 1
• Gram flour (Senagapindi) 1 cup
• Tomato puri 1/2 cup
• Onion paste 1/2 cup
• Jerra 1 spoon
• Ginger garlic paste 1, 1/2 spoon
• Green chillies 4
• Red chilli powder 3 spoon
• Turmeric powder 1/4 spoon
• Salt to taste
• Cooking soda 1 pinch
• Chat masala powder
• Garam masala powder 1 spoon
• Oil 

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Andhra Style Coconut Prawn Fry Curry

Ingredients :-

• Prawn 1/2 kg
• Green chillies 5
• Ginger garlic paste 2 spoons
• Salt to taste
• Coconut paste 1/2 cup 
• Onions 2
• Tomato 1
• Red chilli powder 2 spoons
• Turmeric powder 1/2 spoon
• Oil 10 spoons
• Garam masala powder 1, 1/2 spoon
• Coriander, curry leafs 

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Andhra Ginger Tomato Chutney with Coriander Leaves

    Hi friends welcome to my food blogger.... Today one more different tasty Andhra desi style chutney Ginger Tomato with Coriander leafs..... Its very simple and tasty and spicy recipe... Actually we prepare this chutney regularly in your town home's... This chutney is very old, my grand mother prepare this chutney... for break fast, lunch or dinner time we take this chutney... Its combination is hot steam rice with ghee... mmmmmhhhhh!!!!! my mouth is water ha ha ha....... Not only steam rice, you can have Idli or Dosa almost everyday either for breakfast or dinner. Usually these dosas or idlis.... You can serve this chutney with idlis add some fresh ghee also its so good taste to eat this chutney... Not only that we are served with sambar or chutneys. One starts feeling bored of serving the same regular coconut chutneys. So I prepared this chutney in my home.... There are many ways in which a tomato chutney can be made, but this is quite simple and can be prepared in just 5 minutes. This Tomato Chutney tastes best when served with dosa, idli, steam rice.......  Ok lets see the preparation......

Ingredient :- 

• Tomatoes 4
• Ginger 10 grams
• onion 1
• Green chillies 8
• Salt to taste
• oil 4 spoons
• Tamarind
• Coriander seeds 2 spoons
• Jerra 2 spoons
• Urad dal 1 spoon
• Coriander leafs

Preparation :-

1. Take a kadi add oil, then add green chillies, urad dal, jerra, coriander, fry for golden colour.
2. Then turn to a jar, next add oil then add tomato pieces and cook for 5 mins.
3. Then add tamarind and mix for 1 min. Then turn off gas...
4. Then first grind the green chillies, salt and grind. 
5. Then add tomatoes and grind with whipper for... Then add onion, coriander and then grind it whipper use for grind..... (Just grind it for don't grind it fine paste) 
6. And then turn to a serving bowl serve it hot rice with ghee.... 

      You can also serve it with vada.. also its cool combination so friends try this chutney in your home and then send to me a small feed back to me guys.......

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How to Prepare Green Chicken Masala Biryani Recipe

         Hi friends, today one different and tasty Nawabi style Green masala chicken rice..... Its very tasty and delicious, in my home we eat regularly different types of biryani like chicken, mutton, prawn, egg, vegges.... I like to prefer chicken, prawn and veg biryani..... My amma prepare this biryani variate's.. My amma prepare non veg mmmmhhhhh!!!!! no words to share... really iam love it so much..... My dad also love's chicken biryani... One day we went to restaurant I saw this recipe in menu, so I order it to taste the recipe... First my amma will taste it the recipe then I tried wow its amazing taste.. Next day I search it in net, I saw so many same name's in net but how can I try?.... So I asked to help my amma, she will told to me some different changes in this dish, then I saw this green chicken ingredients in some blog same ingredients but process is some change, so I tried this recipe with help of my amma.... Wow really friends I love it so muchhhhhhhhh............ Amma tanq so much for this tasty recipe.... So friends lets see the ingredients...........

Ingredients :-

• Chicken 1/2 kg
• Rice 4 cups (Soak for 1/2 hour)
• Water 7,1/2 cups
• Onions 4
• Fried onion 1/2 cup
• Whole garam masala 
• Bay leafs 2
• Ginger garlic paste 2 spoons
• Green chillies 8
• Poppy seeds (gasagasalu) 3 spoons
• Garam masala powder
• Coriander  1 spoon
• Salt to taste 
• Lemon 1
• Ghee 5 spoons
• Oil 5 spoons
• Coriander, Mint leafs 
• Cashew nuts

Method :-

1. First take a jar add 2 onions, ginger garlic paste, Coriander, salt, poppy seeds, green chillies, coriander leafs grind it fine paste. 
2. Then take chicken in to a bowl add onion paste and mix it well. Then add lemon juice and mix well then put for 15 mins rest.
3. Next take a kadi add oil and ghee heat, then add bay leafs, chopped onions fry it for 2 mins. 
4. Then add onion paste also and fry it for 10 mins, and then add marinated chicken and mix it well.
5. And then add salt to taste, water for cook the chicken and mix it well for boiled the chicken for 15 mins.
6. And then take a kadi add ghee fry whole garam masala fry for 1 min. Then add chopped onions and fry it for.. 
7. Then add soaked rice and mix it for 1 min, then add water, salt and boil it for 15 to mins. Then take a pan put the rice bowl in that pan and cook for 10 mins in dum.
8. Next take a bowl add 1/2 rice, and then add boiled chicken to rice for layer. Then add fried onions, mint leafs, ghee.
9. And then add 1/2 rice 2 layer cover it all sides, then add fried onions, mint leafs, ghee.
10. Next cover with lid and put it in dum for 10 mins..... And then serve it hot.......

      
      Serve it with raita, chicken curry what u like serve it.... Hot. Its very tasty green chicken biryani..... 

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Coriander Rice Recipe South India Style

Its take it in lunch time or dinner time... Its very tasty and delicious recipe... Serve it with raita, panner masala... Serve it hot...

Items :-

• Coriander leafs 1 cup
• Boiled Rice 2, 1/2 cup
• Onions 2
• Green chillies 8
• Bay leaf
• Whole garam masala (Cloves, Cinnamon,Shajerra,Cardamom)
• Ginger garlic paste 1 tb spoon
• Cashew nuts
• Oil 6 spoons
• Ghee 5 spoons

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