Idly Sambar (Andhra Breakfast) Recipe

   Idly sambar Andhra Break fast... It tasty and delicious morning break fast... If the Rava Idli isn’t flavorful enough, try your idlis doused in sambar, a spicy red stew of tomatoes, dal, onions, and whatever else the kitchen has lying around. Sambar Idly is a speciality of South Indian Cuisine. It is one of the famous healthy breakfast recipe that is loved by people all over country & abroad. 

   This recipe requires to make a lot of Sambar, as we need more sambar to soak the idlies in..! And also prepare "Mini Idlie's" tastes great & the kids will just love them. Not only in Andhra, in Tamilnadu also it's very famous. When I went to chenni we eat Samabar Idly  I love it so much... Though there are still several Karnataka dishes that I would like to try out and post, this time, I am sticking to a popular dish from Tamilnadu. Hotel Saravana Bhavan is a famous for its 14 idli. This is nothing but 14 tiny idlis dunked in sambar. And this combination is filter coffee mmmhhh!!!! I loved it so much... something people can't stop talking about once they have tasted it. A saucepan shaped (and sized) container full of their signature sambar in which the idlis soak until you dig into them - is it any wonder people keep going back for more of it?

    Today, I have for you, my version of this popular restaurant dish. Idli-Vada-Sambhar…who doesn’t enjoy this heavenly combo for breakfast? I can eat them anytime of day, anytime of year. When it comes to breakfast, this is my perfect idea of comfort food. And its healthy too (sans the vada of course!). In Andhra its very special, in restaurants, hotels it very famous in Andhra also... In my home we prepare weekly 3 days, we eat not only samdar, we with ghee and koarapodi mmmhhh!!! yummy taste mouth watering to me... So today we prepare Sambar Idly its very easy to make in your home...... 

Sambar  Ingredients:-  
                                                                

• Arhar dal (Red Gram/yellow lentils) 1 cup
• Tamarind 50 grams (soak for it)
• Onions 2
• Tomato 3
• Green chillies 6
• Turmeric 1/2 spoon
• Red chilli powder 1 spoons
• Sambar powder 2 spoons      
• Oil 5 spoons 
• Urad dal 1 spoon
• Mustard seeds 1 spoon
• Jerra 1 spoon
• Dry red chillies 2
• Hing(Asafetida)  1 pinch(to smell) 
• Curry leafs
• Coriander leafs
• Salt to taste 
• Water

  Idly Ingredients :-

• Urad dal 1 glass
• Idly rava 2 glasses
• Salt to taste
• Water for mix

Method for Idly  prepare:-

1. First take a bowl add urad dal, water and then soak for 5 to 6 hour, next take another bowl add idli rava, water and soak it. (Then wash both sparetly).
2. After 6 hours, take a jar add urad dal and then grind it  fine paste add little bit of water to paste the urad dal.. (thick batter) 
3. Now take idli rava also drain it, and then press it your hands (you press the rave will avoid water you will add only rava) and then add in to urad dal paste.
4. And then mix it well for the mixture is prefect. And then soak it for 8 hours (You prepare this batter night time and then use next day morning break fast).
   
5. Now take idly bowl add 2 glasses of water and then boil it for 5 minutes. 
6. Next take idly batter add salt to taste, little bit of  water and then mix it well. The batter is ready to make idlis.
   
7. Take idli plates and then add the idly batter in to that, and then put it in to idly bowl and then close it with lid and boil it in medium flame, for 15 minutes.
8. After 15 minutes check it once's and then move it to a side and cool it for 5 minutes and then serve it hot..

And now prepare Sambar to Idly combination to eat... Lets see the process..                                 

 Sambar Method :-    

1. First take a cooker add arhar dal, add water 1 1/2 cup, cook it for 4 whistle's. 
2. When the dal is cooked put it a side for 15 minutes. Then remove the lid mash it fine paste.
3. Next take a cooking vessel heat it, and then add chopped onions, Chopped tomatoes, green chili pieces, tamarind paste or tamarind juice and then add some water and then mix it well. 
4. Next add turmeric powder, red chili powder and mix it well. And boil it for 15 minutes.
5. After 15 minutes and then mix it once's, and now add boiled arhar dal paste, and then add some water and mix it well.
6. And now add salt to taste and mix it well for, and boil it for 10 minutes.
7. Next take a wok add oil, when oil is heated and then add mustard seeds, urad dal, red chili pieces, hing powder, garlic clove's pieces, curry leaves and  fry it for, when the mixture is fried.
8. The mixture is fried and then add to boiled arhar mixture and mix it well and boil it for 1 minute.
9. Now add add fresh coriander once's and then move it to a serving bowl.. And serve it with idly... 

   And now serve it sambar  idly.... Its very tasty and healthy morning break fast.. Really I loved it. But I am not a foodie :-), but I love to prepare the food the tasty and delicious. I love cooking. So lets try this tasty recipe in your home and then send to me feed back... 

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MasalaVadalu Andhra Special Evening Snack

Hi friends, today one different Snack item "Masala Vada" it very famous in south.. Its very crispy and spicy snack... In Andhra very famous item... Its a street stall item very tasty simple ingredients prepare also so easy... Actually in your Nellore it very famous snack item.. We eat evening time like Bonda, Bajji, Vada, Masala vada etc..., Evening time we this recipe hot hot.. We went to street stall then we bring this snack then eat it with hot tea to sip.... Wow its great combination... In this time all people went to street stall there have some group friends came eat this snack then they are went.. Of course I am so same when I want to my home after my class then we go there then we order masala vada, Mirchi bajji eat with my friends... In tea stalls have compulsare   have this snacks.... In your Nellore we have some friends gang ha ha ha.. Of course every body have small gang or big gang... But me have small gang..... But my amma prepare this snack item in home I love to eat it.. My amma prepare with masala vada with curry its also so good taste.. She will prepare with this vada pulusu.. Its also so tasty and delicious recipe, very different taste some spicy and tangy recipe.. Next time I will prepare that recipe then I will it to recipe process.. But now we prepare the tasty snack item Masala vada will be see the process... Lets see the process to make the "Masala Vada Snack" item...  

 Ingredients :- 

• Chana dal  2 cups
• Dhaniya (Coriander seeds) 1 spoon
• Cumin seeds 1/2 spoon
• Dry red chili  4
• Salt to taste
• Ginger garlic paste 1 spoon
• Garam masala powder 1/2 spoon
• Cooking soda little bit
• Onion 1
• Curry leafs finely chopped
• Oil for deep fry
• Coriander leafs finely chopped

Method :-

1. First take bowl add chana dal, water and sock it for 4 hours.
2. Take a pan add coriander seeds, cumin seeds, dry chilies, and dry roast it for good smell. Then move it to a jar and grind it fine powder.
3. When the masala  is  grind  finely,  then  add  socked  chana dal, salt and again  grind it rough paste (Don't use water to grind the mixture). 
                                
4. Next take a bowl add chana dal paste nix it, then add ginger garlic paste,  finely chopped onions, garam masala powder, coriander leafs, Curry leafs, cooking soda and mix it again for 1 minute.
5. Now take a wok add oil for deep fry, when oil is heated then make to a small ball and make it like a vada to help of your hands to press it.
6. When oil is heated, then drop into oil care fully, then fry it golden brown color. When the vada,s is fried then move to a paper towel. And then move it to a serving plate and serve it.....
   

Now the tasty and spicy snack item "Masala Vada" is ready to eat... You can serve this tasty recipe with hpt tea..... So good to eat in evening time.. Friends try this recipe in your home and enjoy the taste........                                                                                                  

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Prawns French Fries Indian Style Recipe How to Prepare

    Hi friends, today recipe is "Prawns French Fries" its  a side dish recipe.. I love to eat prawns curry, prawns fry, prawns biryani..... Its so juicy and tempting recipe.....  I got down to making an Andhra style prawn fry. I like prawn and can eat as often as possible without getting tried of it. Usually I cook the prawn in a dry saute style or biryani. Tried a slightly different version of prawn fry this time around and am pleased with the end result. Despite the minimal ingredients and an easy recipe to work around, the flavor of the prawn fry was outstandingly good. I highly recommend all you prawn lovers to try this Andhra style prawn fry recipe and you will not be disappointed. Works great as a starter for a party or as a side with rice. I wanted to try something simple yet different with prawn. I tried making a varuval with the simplest ingredients in my kitchen and it came out delectable. Here’s how I made… Prawns frenches fries variety and tasty snack item how to prepare easily....

Ingredients :-

• Prawn 1/2 kg
• Corn flour 3 to 4 spoons
• Pepper powder 1 spoon
• Red chilli powder 1 spoon

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Sweet Corn Cheese Balls Recipe Making Procedure

   Cheese Corn Potato Balls is a perfect starter or appetizer for kids and adults alike. It is very easy to make and tastes so good. I had some left over cheese in my refrigerator and wanted to try a new appetizer for a get together. I came up with this recipe after browsing a lot of recipes. I wanted to add both potato and corn with the cheese but was not sure how it will turn out until I made it. It is a big hit and everyone loved it. I used the left over mozzarella and Italian cheese blend in this recipe. You can substitute them with any of your favorite cheese.

   Sweet corn is one of the most popular vegetable, has innumerable health benefits and because of its sweet flavour is loved by adults and children. Corn is rich in anti oxidants and that helps to keep the skin younger. It is stuffed with fiber so helps in digestion. It is rich in Vitamin B and folate that prevents anemia. It controls cholesterol and prevents cancer. The recipe given below can be taken as an evening snack. Sweet corn kernels are mixed with mint leaves and cheese and stuffed in mashed potato balls.It is rolled into balls. Then it is coated with cornflour and bread crumbs. Cheese Balls is a combination of Corn and Cheese. Corn and cheese is a wonderful combo, and are kid friendly delights. Cheese Balls is a wonderful evening snack and a great party appetizer. But today I use only cheese, sweet corn and potato. And I use in this recipe some Indian spices also to use in this recipe..... Its a great combination to take it.. Some juice and some spicy snack item so friends lets see the process to make the cheese balls....

Ingredients :-

• Sweet corn 2 cups
• Boiled Potato big size 1
• Onions finely chopped 3 spoons
• Roasted gram (Chutney dal/ In telugu Teni sanaga papau) 2 spoons
• Green chillis 3
• Grated Cheese 1/4 cup
• Red chilli powder 2 spoon
• Garam masala powder 1 spoon
• Ginger garlic paste 2 spoons
• Salt to taste
• Corn flour powder 5 spoons
• Bread powder / Rava 
• Oil for deep fry

Method :-

1. First wash the sweet corn seeds (Kernels) then take a boiling vessel add water, sweet corn and boil it for soft.
2. Next take a jar add green chilies, red chili powder, ginger garlic paste, chutney dal, onions, salt, garam masala powder and grind it for.
3. Now add boiled sweet corn into the jar again grind it into a rough paste. (don't use water in this mixture).
4. And then move it  to a bowl, now add corn flour powder and  mix it like a soft dough for making small balls.
5. Next take grated cheese, make it small balls.. Then take sweet corn  mixture and make it into a medium ball same to do all it.
6. When the balls are prepared then press it just, then put the cheese ball into it then close it and make a ball.  
7. Now take  rava or  bread powder in a plate, then roll it into bread crumbs. Same to do all like that.
8. Take a wok add oil to heat, when oil  is heated then drop the balls carefully. Fry the balls in medium flame only.  
9. Fry it golden color, when came golden color then move it to a paper towel and serve it with  tomato sauce.....                                       

The tasty and sweet & spicy evening snack item "Sweet Corn Cheese Balls" is ready to bite.. So friends try this recipe in your home and enjoy it with tea.... :-)

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HOW TO MAKE MUGHLAI PANNER CURRY [RECIPE]

 This recipe is very, very dear to my heart for sentimental reasons. This recipe  I saw in local channel in 'Nellore'. The first dish I every tried from this recipe was Mughlai Paneer. This is a recipe that is adapted from that recipe. This dish has a sweetish taste because of the onion gravy that is its base but is very light on spices. The recipe calls for fried paneer, but that adds to the sweetish taste of the dish. Earlier in the day I cooked this easy and quick paneer curry recipe, when I realized that I had n’t yet posted this aromatic Indian cottage cheese curry. Luckily I was a bit early in preparing lunch, so I kept an extra hour for the whole picture making process, so that you could benefit of the flavors as well.
   This recipe is Moghul recipe.. Its so famous in those days. They are prepare this recipe in mostly non veg only, like mughlai chicken curry, mughlai mutton curry recipe prepare this recipe. This Mughalai Paneer recipe is easy and quick to make. With in minutes you will have a restaurant style Mughalai Paneer ready. Mughalai Paneer is one of the most famous paneer dish served in almost all Indian Restaurants Juicy creamy Moghallai Panneer.

Ingredients :-

• Panner 150 grams
• Grated Panner 50grams 
• Onions 2 
• Green chillis 6
• Ginger garlic paste 1 spoon
• Tomato 1
• Water to grave 
• Tasting salt 1/2 spoon
• Salt to taste
• Ghee 2 spoons
• Cream 3 spoons
• Oil 5 spoons
• Garam masala powder 1 spoon
• Coriander powder 1 spoon
• Shahjeera (caraway seeds) 1 spoon
• Garlic  pieces 1 spoon
• Fried cashew nuts pieces 10
• Soya sauces 1 spoon 
• Coriander leafs 
• Kasuri methi
• Tomato 1, Onion 1, Cashew nuts 50 Grms Turmeric powder little bit, now grind it fine paste 3 spoons.

Method :-

1. First take a wok add ghee, when ghee is heat then add paneer pieces to fry it. Then take it in to a bowl and put it a side.
2. In same wok add some oil to heat, then add shah jeera, finely chopped onions, Chopped green chilies, crushed kasuri methi and fry it for few more minutes. 
3. When onion is fried, then add ginger garlic paste and mix it well for good smell.....
4. Then add finely chopped tomatoes and mix it well and fry it for 5 minutes. When tomatoes are fried then add little bit of water.
5. When the tomatoes are cooked then add fried paneer pieces, garam masala powder, coriander powder, tasting salt, salt and mix it for 1 minute.
6. Take a jar add tomato, onion, cashew nut, turmeric and grind it fine paste. When the paste is ready then add to this mixture and  fry it for 5 minutes.
7. And then add grated panner and mix it for, then add 1 glass of water(If u want more curry u can use another glass also).
8. Now the curry is cooked then  add cream and mix it then move it to a side. Next start  second process. 
9. Now  take a wok add ghee, when ghee is heat then add chopped green chilies, garlic pieces to fried then add chopped coriander leafs, and fry it. Then add to paneer curry and mix it well.. Then move it to a bowl add coriander leaves and serve it....

Now the tasty and delicious recipe 'Mughali paneer curry' is ready to taste...... Eat it with roti, chapati, pulav, naan, etc...., So friends try this recipe in your home and then send to me a feed back to me guys........ 

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French Toast Without Egg Recipe Item Homemade

    Hi friends, different and tasty morning break fast recipe... "French Toast"... Learn how to make Indian French Toast recipe at home yourself, as we have given the complete list of food ingredients required for the preparation of tasty and delicious Indian French Toast with the easy cooking tips on how to cook French Toast recipe..... Following on from our easy toast recipe we posted the other day, here is a recipe for how to make quick and easy French toast. First time I eat this recipe in bakery shop....  mmmmhhhh!!!!!!! no words to share to you... Actually I went to my home after complet my office then friends all are went to go eat this French Toast... A lot of people prefer French toast to normal plain old toast. And French toast can make toast much more than just, toast. Not only is it a delicious breakfast but it’s also very easy to make as well.

Ingredient :-

• Bread slices 6 to 8 
• custard powder 2 spoons (vanilla flavour)
• Sugar 3 spoons
• Milk 1/2 cup
• Ghee for toast or butter 
• Honey 

Method :-

1. First take a bowl add milk to boil, take a boil add custard powder, milk and then mix it well....
2. When milk is boiled then add custard milk in to boiled milked, and mix it well for... (don't stop it mix it only in low flame)......
5. Then add Sugar and mix it well. It contains thick paste will be came and boil it for 2 minutes then move it a side.
6. Next take a wok add some butter to heat, and now take 
7. a bread slice and then dip in to custard mixture... and then move it pan and fry it both sides...... T
8. he bread is fried then move it to a plate, then add honey and then serve it.... 

 And then "French Toast" is ready to eat, its good to eat morning break fast recipe...... So easy to  prepare this french toast recipe.... So friends try this recipe in your home and then send to me a feed back to me..........

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