HOW TO MAKE MUGHLAI PANNER CURRY [RECIPE]

 This recipe is very, very dear to my heart for sentimental reasons. This recipe  I saw in local channel in 'Nellore'. The first dish I every tried from this recipe was Mughlai Paneer. This is a recipe that is adapted from that recipe. This dish has a sweetish taste because of the onion gravy that is its base but is very light on spices. The recipe calls for fried paneer, but that adds to the sweetish taste of the dish. Earlier in the day I cooked this easy and quick paneer curry recipe, when I realized that I had n’t yet posted this aromatic Indian cottage cheese curry. Luckily I was a bit early in preparing lunch, so I kept an extra hour for the whole picture making process, so that you could benefit of the flavors as well.
   This recipe is Moghul recipe.. Its so famous in those days. They are prepare this recipe in mostly non veg only, like mughlai chicken curry, mughlai mutton curry recipe prepare this recipe. This Mughalai Paneer recipe is easy and quick to make. With in minutes you will have a restaurant style Mughalai Paneer ready. Mughalai Paneer is one of the most famous paneer dish served in almost all Indian Restaurants Juicy creamy Moghallai Panneer.

Ingredients :-

• Panner 150 grams
• Grated Panner 50grams 
• Onions 2 
• Green chillis 6
• Ginger garlic paste 1 spoon
• Tomato 1
• Water to grave 
• Tasting salt 1/2 spoon
• Salt to taste
• Ghee 2 spoons
• Cream 3 spoons
• Oil 5 spoons
• Garam masala powder 1 spoon
• Coriander powder 1 spoon
• Shahjeera (caraway seeds) 1 spoon
• Garlic  pieces 1 spoon
• Fried cashew nuts pieces 10
• Soya sauces 1 spoon 
• Coriander leafs 
• Kasuri methi
• Tomato 1, Onion 1, Cashew nuts 50 Grms Turmeric powder little bit, now grind it fine paste 3 spoons.

Method :-

1. First take a wok add ghee, when ghee is heat then add paneer pieces to fry it. Then take it in to a bowl and put it a side.
2. In same wok add some oil to heat, then add shah jeera, finely chopped onions, Chopped green chilies, crushed kasuri methi and fry it for few more minutes. 
3. When onion is fried, then add ginger garlic paste and mix it well for good smell.....
4. Then add finely chopped tomatoes and mix it well and fry it for 5 minutes. When tomatoes are fried then add little bit of water.
5. When the tomatoes are cooked then add fried paneer pieces, garam masala powder, coriander powder, tasting salt, salt and mix it for 1 minute.
6. Take a jar add tomato, onion, cashew nut, turmeric and grind it fine paste. When the paste is ready then add to this mixture and  fry it for 5 minutes.
7. And then add grated panner and mix it for, then add 1 glass of water(If u want more curry u can use another glass also).
8. Now the curry is cooked then  add cream and mix it then move it to a side. Next start  second process. 
9. Now  take a wok add ghee, when ghee is heat then add chopped green chilies, garlic pieces to fried then add chopped coriander leafs, and fry it. Then add to paneer curry and mix it well.. Then move it to a bowl add coriander leaves and serve it....

Now the tasty and delicious recipe 'Mughali paneer curry' is ready to taste...... Eat it with roti, chapati, pulav, naan, etc...., So friends try this recipe in your home and then send to me a feed back to me guys........