Sweet Corn Cheese Balls Recipe Making Procedure

   Cheese Corn Potato Balls is a perfect starter or appetizer for kids and adults alike. It is very easy to make and tastes so good. I had some left over cheese in my refrigerator and wanted to try a new appetizer for a get together. I came up with this recipe after browsing a lot of recipes. I wanted to add both potato and corn with the cheese but was not sure how it will turn out until I made it. It is a big hit and everyone loved it. I used the left over mozzarella and Italian cheese blend in this recipe. You can substitute them with any of your favorite cheese.

   Sweet corn is one of the most popular vegetable, has innumerable health benefits and because of its sweet flavour is loved by adults and children. Corn is rich in anti oxidants and that helps to keep the skin younger. It is stuffed with fiber so helps in digestion. It is rich in Vitamin B and folate that prevents anemia. It controls cholesterol and prevents cancer. The recipe given below can be taken as an evening snack. Sweet corn kernels are mixed with mint leaves and cheese and stuffed in mashed potato balls.It is rolled into balls. Then it is coated with cornflour and bread crumbs. Cheese Balls is a combination of Corn and Cheese. Corn and cheese is a wonderful combo, and are kid friendly delights. Cheese Balls is a wonderful evening snack and a great party appetizer. But today I use only cheese, sweet corn and potato. And I use in this recipe some Indian spices also to use in this recipe..... Its a great combination to take it.. Some juice and some spicy snack item so friends lets see the process to make the cheese balls....

Ingredients :-

• Sweet corn 2 cups
• Boiled Potato big size 1
• Onions finely chopped 3 spoons
• Roasted gram (Chutney dal/ In telugu Teni sanaga papau) 2 spoons
• Green chillis 3
• Grated Cheese 1/4 cup
• Red chilli powder 2 spoon
• Garam masala powder 1 spoon
• Ginger garlic paste 2 spoons
• Salt to taste
• Corn flour powder 5 spoons
• Bread powder / Rava 
• Oil for deep fry

Method :-

1. First wash the sweet corn seeds (Kernels) then take a boiling vessel add water, sweet corn and boil it for soft.
2. Next take a jar add green chilies, red chili powder, ginger garlic paste, chutney dal, onions, salt, garam masala powder and grind it for.
3. Now add boiled sweet corn into the jar again grind it into a rough paste. (don't use water in this mixture).
4. And then move it  to a bowl, now add corn flour powder and  mix it like a soft dough for making small balls.
5. Next take grated cheese, make it small balls.. Then take sweet corn  mixture and make it into a medium ball same to do all it.
6. When the balls are prepared then press it just, then put the cheese ball into it then close it and make a ball.  
7. Now take  rava or  bread powder in a plate, then roll it into bread crumbs. Same to do all like that.
8. Take a wok add oil to heat, when oil  is heated then drop the balls carefully. Fry the balls in medium flame only.  
9. Fry it golden color, when came golden color then move it to a paper towel and serve it with  tomato sauce.....                                       

The tasty and sweet & spicy evening snack item "Sweet Corn Cheese Balls" is ready to bite.. So friends try this recipe in your home and enjoy it with tea.... :-)