Items :-
- Bombay rava (Semolina) 1 cup
- Sugar 1-1/2 cup
- Cardamom (Elachi) powder 1 spoon
- Maida 1/2 cup
- Salt 1/4 spoon
- Dry fruits
- Ghee 6 spoons
Method :-
- First take a pan fry rava for good smell. Then move it to a plate.
- Then add ghee fry dry fruitsfor golden brown colour.
- Then take a pan add 2 cups of water boil it. And then add fried rava in boiling water and mix it well.
- Then add elachi powder, ghee, dry fruits and it well. (It came's like a upma contains.)
- Next put it for cool, then we do next process....
- Take a bowl then add maida, salt and mix it for. Then add water like tight bujji mixer.
- Then heat oil for deep fry. When oil is take rava small ball and dip in to maida paste and drop it in oil for deep fry.
- When golden colour came's move it paper towel and serve it.....
Its (ur) Andhra traditional sweet. We will prepare for festivals & poojja's. Its very tasty and yummy snack try it once our recipe.....
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