Soups are adored by most people and monsoons are the perfect time to consume soups as people avoid cold food items because of the threat to fall sick. Well, most people cook tomato soup often which gets monotonous so we bring to you a recipe of sweet corn soup which is appetizing and healthy at the same time. Read on to know the filling recipe which does not require you to slave in the kitchen. This is soup recipe is what I generally make when feeling low or very good, as generally I don’t make corn starch based soups (prefer to eat clear soups) but once in a while when I have cravings, then go for this creamy delight which is so easy to make.Sometimes when vegetable stock is available at hand I use it instead of water. But today I use some fresh vegetables, its so tasty and delicious.. I my family almost all are love to eat this soup. My prepared in my childhood tomato soup.. mmmmhhhhh!!!!!! Am loving it so much what ever it is moms cooking is always tasty, she will cook to us so much loving and caring I love my mom so much...... There is no words to share here. K lets see the process to sweet corn soup. If u can take it brunch or dinner time u will take process also so easy.. So see the ingredients to the soup..
Ingredients :-
- Sweet corn 1/2 cup (boiled)
- Corn flour 4 tbsp
- Green capsicum 1
- Aji-no-moto 1/2 tbsp
- Salt to taste
- Pepper powder 1 tbsp
- Sugar 1 tbsp
- Tomato 1 chopped (with out seeds)
- Soy sauces 1 tsp
- Cabbage chopped 4 tbsp
- Spring onions chopped 3 tbsp
- Water 2 glass
- First take a sauce pan add water to heat. When water is boiled and then add boiled sweet corn.
- Next add coriander leaves, finely chopped capsicum pieces and then boiled for 5 minutes.
- And then add sugar, salt, aji-no-moto, soya sauces and mix well for 1 minute, and then boil it for again 5 minutes and then close with lid.
- And then take a bowl add corn flour and then add some water and mix it for, next add to boiled water and then mix it well. (When u add corn water to the boiled water u can low the flame and then only u mix the corn starch.) And boil it for 2 minutes in low flame.
- And now add finely chopped tomato, finely chopped cabbage, boil it for 5 minutes more.
- And then the mixture is almost done and then add pepper powder and mix it well, and then add chopped spring onions and then move it to a serving bowl and then serve it hot.....
