Biryani is one of the most popular dishes in India. Mutton and Chicken Biryani are the most popular Biryanis, but these days Kheema, Fish and Shrimp Biryani are also gaining popularity. However, for me, even today, when someone mentions Biryani, I still expect it to be either Mutton or Chicken Biryani. To make this item, the meat and the rice are cooked in an air tight pot on very low flame, so that the rice is cooked in the flavors of meat and gets the aroma of the meat. The meat gets the direct heat from the flame and the rice is cook with steam generated by the air tight method of cooking, also known as Dum method. Biryani is the only item for which I don’t mind spending 1 ½ – 2 hours in the kitchen preparing it. Taste of it is worth the time spent in the kitchen. I was thinking of posting the recipe of the Biryani on my blog, but I never thought it would be Shrimp Biryani, at least not before posting the recipes of Mutton and Chicken Biryani. I made Shrimp Biryani for dinner today and decided to post it on the blog right away.
Ingredients :-
Ingredients :-
- Chicken 500 grams
- Basmati Rice 750 grams
- Curd 1 1/2 cup
- Onions 2
- Red chilli powder 2 spoons
- Shajeera 1 spoon
- Ginger garlic paste 2 spoons
- Cloves 5 to 6
- Cardamon 4 (Elachi)
- Cinnamon stick 2 inch
- Bay leafs 3
- Green chillies 8
- Salt to taste
- Yellow food colour
- Lemon juice 2 spoon
- Oil 7 spoons
- Ghee 3 spoons
- Mint leafs
Preparation :-
- First soak rice for 30 mins.
- Next take a pan add oil to heat, then add sha-jerra, bay leafs, cloves, cardamon, mint leafs, cinnamon stick and fry it for 2 mins.
- Then add chopped onions, chopped green chilies, ginger garlic paste and fry it for 2 more mins.
- And then add chicken, curd, salt, red chili powder, yellow food color mix it well.
- When the chicken is boiled move it a side. (when chicken is completely fried oil will came out then start.)
- Now take a bowl add rice, salt to taste, ghee and boil it...
- Then add boiled rice to chicken and mix it well. Then add some coriander leafs and serve it hot.... When sever add some lemon juice....
It can serve hot... It can take with curd chatni (perugu pachadi) and serve it.... It so tasty and yummy spl chicken biryani is ready eat it.........
I love chicken biryani so much... My sis is prepare chicken biryani mmmmhhhhh yummy its so tasty........ I will share my sis recipe biryani also here. Will be soonnnn......
