Stuffed Brinjal Curry Recipe Andhra Style How to Prepare

   Delicious stuffed brinjal curry where in brinjals stuffed with bengal gram and coconut paste. It makes a special delicacy on every ones platter and goes well with rice. This recipe of stuffed brinjals is a regular at my home. I love to eat (Guthivankaya curry) stuffed brinjal.. My amma prepared this so many type's.. Actually I will share 2 types stuffed brinjals in this blog this 3 rd recipe in stuffed brinjal... My amma prepare this recipe regularly in my home... Of course today also that curry na.. mmmmhhh!!!!!! my marriage date coming one side happy.. But I miss my family :(.......  Ok then lets the process to make this curry prepare.....

Ingredients :-

• Brinjal small size 500 grams
• Onions big size 1 chopped
• Bengal gram  (Sanaga papu) 4 spoons
• Urad dal 2 spoons  
• Cumin seeds (Jerra) 2 spoons
• Coriander seeds 2 spoons
• Red chillies 10 
• Oil 10 to 12 spoons (This wants oil)
• Dried Coconut  Pieces 1/2 cup
• Salt to taste
• Fried Peanuts 4 to 5 spoons
• Tamarind 2 spoons
• Mustard seeds 1 spoon

Method :-

1. First take a wok add urad dal, bengal gram, cumin seeds, coriander seeds & red chilies, roast all. It came lite golden color move to a side cool it for couple of mins.
2. Next take jar add fried masala's, fried peanuts, tamarind, coconut and grind. Use water to fine paste.
   
3. Next take brinjals cut 4 sides for stuffing the masala. Then stuffed all brinjals. Take a cooker add oil heat it, when oil is heat add mustard seeds, curry leafs fry. Then add onions fry for. 
   
4. Next add grind masala and fry for 5 mins. Then add stuffed brinjals in cooker fry for 10 minutes. 
5. Then add water to boil the brinjal, and put lid and boiled for 2 or 3 vissels. And then switch off the gas. Put it for 10 mins then open the lid add fresh coriander and serve it..... 

Vankaya curry is ready to eat. It so delicious & tasty curry. Today is first recipe it is.... In this recipe there are more and different item i will told to u..... Will be soon. Now try this recipe in your home and taste it..... It's I prefer to take with rice, can also eat roti, chapati as u like.......