Sweet Rice Kesari Pulao Recipe How to Prepare

     It is one of the few sweet dish Kashmir Pulao. It is sweet, and it has saffron as its primary colour, the top colour in our tiranga. I present to you the sweet pulao.(Kashmir recipe).... This puloa uses saffron as one of the main spices, the most exclusive variety of which grows right here in Kashmir. For those with a sweet tooth...this rice is just irresistible! You have to be very attentive while preparing this recipe, but I assure you that the outcome is well worth the effort. I use the Basmati Rice but extra care is to be taken while preparing Basmati rice otherwise you might end up with a mush or under-cooked rice, rather than fluffly rice. Also, this rice is also prepared as one colour rice (Yellow/Orange or Saffron). I use in this recipe dry fruits and and spicy's.... Its very tasty and delicious recipe. In Kashmir people  prepare this recipe regularly... Its high proteins and healthy food. And also we prepare this recipe with pure ghee.. That's it high protein food..... I prefer to u eat this night dinner time...... 

Ingredients :-

• Basmati Rice 2 cups
• Milk 3 to 4 spoons
• Ghee 12 spoons
• Dry fruits 50 grms
• Cinnamon 3 to 4 pieces
• Cloves 5
• Elachi (cardamom) 5
• Bay leaf 1 (or) 2
• Sugar 1, 1/2 cup
• Food colour Yellow / Soak saffron 1/2 spoon
• Salt 1 spoon

Method :-

1. First take a bowl add water to boil, then add 2 spoons of ghee, salt 1 tdsp, then add soaked rice and mix it. Boil it for 70% and then strain it and then put it a side.
2. Next take a wok add ghee for it, when ghee is heat then add dry fruits to fry, it came's golden colour then move it a side. 
3. And now take a fry pan add some ghee to heat, then add cloves, cardamom, bay leafs, cinnamon, fry it for. 
4. Next rice is boiled 70% and then add sugar and mix it care fully. 
5. And then take a bowl add 6 spoons of milk and then add little bit of food colour and mix it then add to boil rice and mix it. (Or use soaked saffron milk also what u like u prefer it...)
6. Now the rice is boiled 95% then add fried dry fruits and mix it.
7. And then put it in dum and cook it for 15 to 20minutes. 
8. When the rice is totally boiled then turn to a serving bowl and serve it hot...... 

Enjoy the new flavor rice... Its so sweet and juice rice is ready to taste. And feel the tasty and delicious recipe........