How to Prepare Paneer Tikka Recipe Evening Snack

     Paneer is a tasteless item yet, the most coveted ingredient of North-India and South. This is a classic tandoor tikkas dish which is almost everyone's favorite. I love it too and always used to think that you cannot make it without an oven or a tandoor. But here is my attempt at making it with oven and with out oven and it turned out yummmmy. Hope you will enjoy as much as I did. Tikkas are authentic punjabi snacks that are prepared in the tandoor. A tikka is basically any vegetable, paneer or meat marinated in a highly flavourful seasoning and grilled to perfection. Here large chunks of paneer have been marinated in tangy marinade made of curd, chat masala, ginger and garlic paste and then cooked in the microwave and gas stove. Paneer tikka can be serve with green chutny or sauce u can serve it hot....

Ingredients :-

• Panner 500 grams
• Curd 200 grams
• Ginger garlic paste 2 tsp
• Lemon 1  
• Onions 1 
• Chat masala 1 tsp
• Tandoori masala 2 tsp
• Pepper powder 1 tsp
• Salt to taste
• Little bit red colour 
• Oil or Butter 
• Coriander, curry leafs

Method Oven process :-

1. First take a fresh paneer cut it like a cubes, and then put it a side.
2. Next take a bowl  add curd, ginger garlic paste, chaat masala powder, pepper powder, tandoori powder, salt, little bit of red colour and mix it well. 
3. And then add paneer cubes and mix it well, the masala will complete catch the paneer cubes for. And then put it a side for marinate it for 30 minutes, after then start next process.
4. After 30 minutes, now  preheat oven for 350 degrees  for 10 minutes.
5. And then take oven try, then apply some oil to grease the try, and now add paneer cubes to the try and then move it to oven cook it for 10 minutes. 
6. After 10 minutes check it, when it is fried  then take it out the try, apply  oil or butter to paneer cubes rotate it again move it to oven and baked it for 10 minutes. When  the panner cubes are totally baked  then move  it out.
7. And then turn to a serving plate add onion rings, fried curry leaves, coriander leaves, lemon pieces to serve........

Fry pan method :- 

1. Same process to paneer batter. 
2. Next take a pan  add oil / butter 5 to 7 spoons. When oil is heat then add marinate paneer pieces to fry, fry it in medium flame.
3. Turn the paneer pieces all side baked, panner is all sides baked then move it to a plate and then serve it.  U can serve it with green chunty or sweet chutny or tomato sauce..

Now so yummy and tasty Paneer tikka is ready to bit. Its so good to take this recipe in evening tea time...... Sip coffee or tea and then eat this one bit mmmmmmhhhhhhh no word to share... you must try this and then send to me a small feed back to me...... How'z it is....