How to Make Yam Roast Andhra Style

      Hi friends good after noon to all, today one different easy to make one recipe Yam Fry..... I like to eat, potato, taro root, sweet potato... in same breed veg is Yam (Kanda) is the most loved veggie of mine. I love it so much, You could give this whatever twist you like, it still taste great. I feel like this is kind of a meaty veg. And it can take whatever masala you put to them beautifully. Amma makes a simple yam curry's like yam curry, yam fry, yam roast, yam masala coconut paste gravy,, etc..., in my childhood my amma prepare this monthly twice , when i went to my school,  my amma prepare this for me lunch, that my  lunch box is not mine... that day all my friends take amy lunch box they are eat it... ha ha ha.... Those are sweet memories right guys...... I thick all my views memories are back to school right... Almost those days are golden to me..... Me and my amma & my grand mother there prepare daily spl to me.. Yams gives potassium and fiber and good source of Vitamin C and B6. It is cooking process is very easy at home. In below we are giving simple and tasty Yam fry recipe of ingredients and method. Here is a South Indian Style Yam Roast made healthy by frying method! So try this and let me know if you try it.. :) 

Ingredients :-

• Yam 200 grams
• Turmeric powder 1/4 tsp
• Salt to taste
• Red chilies 2
• Oil for deep fry
• Oil 3 tbsp
• Mustard seeds 1 tsp
• Red chili powder 2 tsp
• Coriander powder 1 tsp
• Garlic cloves 3
• Curry leafs

Preparation :-

1. First take yam wash it, then remove the skin, then cut it into small cubes, then again wash it.... 
   
2. Take a bowl, cover it with water, yam cubes, salt, turmeric powder, then cook this till the yam is tender. Yam is totally boiled then drain and set a side...
   
3. Now put the pan to heat, when pan is heated then add oil to heat (for fry).. Then add boiled yam cubes fry it for lite gold color... 
4. When it came golden color then move it to a side for...
   
5. Then take pan add oil to heat, then add mustard seeds, red chili pieces to fry.
   
6. Now add fried yam cubes into, mix it well.. for 5 minutes in medium flame..After 5 minutes add red chili powder, salt, garlic pieces, coriander powder again mix it well for..
   
7. When all the ingredients are coated then move it to a serving bowl and then serve it with side dish for Tmato dal ( tomato Pappu), rasam, sambar etc...., 
   

       

Tasty and delicious fry item Yam Roast is ready to eat.... I loved to eat this.. You can serve this recipe in lunch or dinner time is to good... You can serve this chapati, roti also...... So friends try this and share it...... :) Happy noon.........  

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Raw Banana Moong Dal Curry / Fry How to Make

      Hi friends, today my recipe Banana Moong dal curry / fry...  One vegetable and different varieties of curries with it is the principle I follow while cooking. For example if I purchase Raw Bananas, I make curry with moong dal... My amma prepare this raw banana like fry, tomato banana curry, ginger garlic raw banana curry she prepare very well... But to day my amma recipe "Banana moong dal"... It is a very simple curry, a good accompaniment with rice. This I learned from my amma, she is a great chef in your family and also my sister also so good chef they both are.. Of course am also ha ha ha.... It will be eat in steam rice and combination is good to with Rasam also for side dish it to taste and delicious....... First boil moong dal, then fry onions and banana roast for then add this moong dal.... I will show step by step pic so friends try this and enjoy the new taste..... Lets see the process to make...

Ingredients :-

• Raw Banana 2 no's
• Moong Dal 1/2 cup
• Onions 3
• Ginger garlic paste 1 tbsp
• Oil 8 tbsp
• Salt to taste
• Turmeric powder 1/4 tsp
• Red chili powder 1,1/2 tbsp
• Curry leaves 

Preparation :-

1. First take a bowl add moong dal, water and then boil it for 80% then strain water then move it to a side...
2. Now take a wok add oil to heat, when oil is heated then add chopped onions, curry leaves to fry......
   
3. Then add chopped raw banana, ginger garlic paste, turmeric powder and then mix it well for..... Then cook it for banana is boiled......
4. Banana is cooked, then add red chili powder, boiled moong dal, mix it well for..... Again fry for 4 minuets in low flame......
   
5. Then move it to a serving bowl and then serve it..... 
   

Raw Banana curry / fry is ready to eat.... serve with steam rice and also serve with rasam for more taste also guys...... Happy After noon :) yours Neha Satish.......

    

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Cauliflower With Jam Sauce How to Prepare

       Hi friends good evening to all....... Evening snack & tea time, so we tried so many snacks to your husband and children.... Mummy's and wife's prepared so many variate's in your home... But today I will share to my signature snack item...... "Cauliflower" what we prepared this we all are prepared curry's, masala curry's, fries, gobi manchurian, etc..., etc...,  But today different and taste sauce cauliflower with fruit jam....... Really friends the taste mmmmmmmmhhhhhhhhhh simple wow wow wow!!!!!!!!!!!!! Its really so tasty and delicious, and also its sauce is perfect to cauliflower... First I marinate cauliflower in corn flour powder and pepper powder......... It will be so different and taste also came....... First time I ate this wow what I told my mouth watering guys..... You must try this in your home and tell to me wow its really so tasty Neha :-) ha ha ha........Seriously guys wonder full dish I will share this item step by step pics also I will share here so friends try this in your home, it will be like chinese and my style item... Am in use this recipe fruit jam... funny na ya friends am use in this sauce fruit jam...  it will be so different na ya its my secret friends ha ha ha...... We use jam in bread items today am use in my taste sauce..... Ok  lets view my recipe details step by step to you guysssssssssss....................

Ingredients :-

• Cauliflower big pieces 1 cup
• Corn flour 5 tsp
• Pepper powder 1 tbsp
• Salt to taste
• Soya sauce 2 tbsp
• Jam 3 tbsp
• Vinegar 2 tbsp
• Oil for deep fry
• Olive oil 1 tbsp
• Garlic pieces 1 tbsp

Preparation :-

1. First take cauliflower pieces add to hot water and then soak for 15 minutes, then move it to a bowl.... 
2. Now take a bowl add corn flour, salt, pepper powder and mix it well for...... Then add cauliflower pieces and then mix it well, then move it to fridge for 2 hours for marinate....
   
3. After 2 hours, take the marinate cauliflower bowl mix it again, now take a wok add oil to heat... 
4. When oil is heated then add cauliflower pieces into oil, fry it for golden brown color.. When it came that color then move it to a side......
5. Now take a bowl add jam, soya sauce, vinegar and then mix it like a sauce......
   
6. Marinated corn flour add some water and then mix it well....
7. And then take a wok add olive oil to heat, and then add garlic pieces to fry....
   
8. Garlic pieces are fried then add corn water and mix it well for......
   
9. Boil it for one boil, then add jam sauce and mix it well for....
10. Again boil it for thick sauce, it will be came thick then add fried cauliflower pieces and then mix it....
    
11. And cook it for 2 minutes, sauce will be ad soured sauce then move it to a serving bowl and then serve it hot only..............
    

So guys this is my signature snack recipe, try this and share it to your friends and then send to me a small feed back to me........ Love u all........... Yours Neha Satish............... :)

     

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Pav Bhaji Masala Gravy Recipe How to Prepare

      Hi friends good evening to all... Friends how many people loved pav bhaji chat item... me loved a lot in your Nellore famous street food, not only that what ever chat item we love a lot... Though this dish is omnipresent in other parts of India as well, Mumbai and Pune are the most famous spots to relish this concoction of many vegetables, a heavenly combination of potato based curry, combined with vegetables like cauliflower, peas, capsicum, onions, tomatoes with liberal use of flavor enhancers like Garam masala and Pav bhaji masala (powders) and sinful butter. A morsel of this spicy tangy curry with soft buns with some crunchy diced onions, and dash of freshly squeezed lemon juice, is such a bliss.  Actually I eat only pani puri item, in our college have one road side shop, I eat there only... Daily i eat pani puri, but my friends eat this pav.. That time i don't like it... After few year, am doing job in our home town, me and my office colic eat this pav bhaji in Balaji nagar my place... She force me you must taste it then you like so much, k then I eat that wow what I told no words its so yummy........ Not only in Nellore when I was went to Shirdi with my family member, there also I eat this Pav bhaji its really so tasty and so juice recipe... really i loved a lot friends..... But in your Nellore ok to me but there wow... When we was return to my home town then I searched this recipe in online so many types... Then I asked my north indian friend how to make pav bhaji then she told to here secret recipe... Then I tried in my home, wow what a taste (but the taste so good, in shirdi recipe is so so so wonder full)..... Now am also good chef.... ha ha ha.... so friends lets see the ingredients here..... see this and try this.......

Ingredients :-

• Pav bhaji breads 2
• Carrot 1
• Beans 50 grams
• Green peas 1/4 cup
• Potato 1
• Onions 2
• Tomatoes 4
• Ginger garlic paste 1 tbsp
• Green chilies 4
• Coriander seeds 1 tbsp
• Cinnamon stick pieces 4
• Cloves 4
• Cardamom 4
• Cashew nuts 10 no's
• Cumin seeds 1 tsp
• Turmeric powder 1/4 tsp
• Red chili powder 1 tbsp
• Garam masala powder 1 tsp
• Pav bhaji masala powder 2 tbsp
• Salt to taste
• Sugar 1 tbsp
• Lemon 1 
• Oil 8 tbsp
• Butter 3 cubes
• Coriander leaves 
• Curry leaves
  

Preparation :-

1. First take a cooking bowl add all vegges, water and then boil it for... when vegges are totally boiled then move it to a side...
2. Now take a wok add coriander seeds, cardamom, cloves, cashew nuts, cinnamon stick, dry roast it.. Then move it to a jar then grind it fine powder, then add water again grind it fine paste....
3. Take a pan add oil to heat, when oil is heated then add cumin seeds to fry, then add curry leaves, finely chopped onions to fry..... Fry it for pink color, then add finely chopped tomatoes and then boil it for....
4. Then add ginger garlic paste again fry it for, then add chopped green chilies, turmeric powder again fry it will be soft...
5. And then add cashew nut paste, 1/6 glass of water again fry it for oil oozes out, then add boiled vegges again mix it, then add red chili powder, salt mix it well... Mash it with all ingredients...
6. Cook it for 5 minutes in low flame, now add garam masala powder again mash it well for....  Then add sugar, lemon juice again mash it and cook it for 5 more minutes..
7. And then add pav bhaji powder again mash it, and cook it for gravy will be thick... When gravy is thick then add chopped coriander leaves mix it well for..... then move it to a side..
8. Now take a pan heat it, when pan is heated then add butter.. when butter is melted cut pav bread pieces fry it for.... then move it to a serving plate and then add bhaji gravy to a bowl and then serve it hot....

Now the taste and spicy Pav Bhaji recipe is ready to eat... Its little bit process but taste is wow, when you serve this recipe add to gravy so butter cube, some ring onions, some coriander leaves and then serve it ....... So friends try this taste it....... :)

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Tomato Pulihora Andhra Style Recipe How to Prepare

    Hi friends good morning to all.....today i am posting TOMATO PULIHORA...  Daily morning boring break fast Idly, dosa, vada, pongal, etc..., But today I share to you this tasty and delicious recipe... Actually my amma gave me the idea for this Tomato Pulihora, one day she preparing tamarind pulihora, I asked to my amma we want special in this rice... So my amma tried thsi recipe in your home, in this recipe rice is cooked sperately, then cut tomatoes, tamarind thick paste, the usual pulihora tempering with lots of peanuts, and green chilies. I feel tomato pieces has more tomato flavor and gives the rice a nice red color. I like the flavor of tamarind and lemon in pulihora, so added it to the dish. When my amma prepared this recipe I ate this wow what a taste no words to say, you must try and then tell, it's like a haven.... After my marriage one day I prepare this simple recipe to my husband... He love's a alot guyssssss... I also happy to share this recipe here also.... I have made this dish quite a few times already and it was a hit every time I made it with both family & friends. My husband and my family member's loved it because it is mild and not too spicy. Do try it next time you are looking for an alternate to good old pulihora. You can serve it in morning break fast or after noon lunch time also you can try this..... Not only that you can prepare this easy recipe to lunch box also its so simple and taste also... It is a simple rice recipe. It can be prepared easily and tastes really good. Those who cannot take tamarind can try this one. The main ingredient in this recipe is tomato. For the sour taste we need to add little tamarind. If we get country tomatoes with full of sour taste we need not add tamarind. Lets see the process to make this recipe in your home.....

Ingredients :-

• Boiled rice 2 cup
• Tomatoes 4
• Tamarind puree 1/2 cup
• Red chilies 3
• Green chilies 3
• Salt to taste
• Oil 6 tbsp
• Mustard seeds 1 tsp
• Urad dal 1 tsp
• Pea nuts 2 tbsp
• Hing 3 pinches
• Turmeric powder 1/2 tsp
• Curry leafs
• Cashew nuts 10 no's
  

Preparation :-

1. First take a pan add oil to heat, when oil is heated then add urad dal, mustard seeds, pea nuts, cashew nuts, hing, red chilies, green chilies to fry......
2. When all ingredients are fried then add curry leafs, turmeric powder, finely chopped tomatoes, salt and then mix it well for......
   
3. Cook it for oil will oozes out, when oil is release then add tamarind puree and then boil it again oil will oozes....
4. Oil release then add boiled rice, and then mix it well for... And then cook it for 3 minutes for more taste........
   
5. After 3 minutes then move it to a serving bowl and then serve it hot......... 
   

Tasty and delicious my favorite recipe Tomato Pulihora is ready to bite....... Its my favorite y means its little sour and spicy special dish... You can serve this item in morning break fast or lunch time it good to serve and eat........ So friends try this and taste it share it......... :) Your's Neha Sathish..........

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Capsicum Masala Gravy Recipe for Chapathi How to Prepare

     Capsicum masala curry recipe is a delicious curry of bell peppers in a gravy of onions  and cashew nuts give a wonderful flavor and texture to this curry. Cashew and almond can be so addictive and they don’t remain for long at home. I was able to save some for this curry and absolutely loved it. I added only green capsicum, if you want add some color capsicums also for more impart some color to the curry, but I can go ahead and use just green capsicums. This dish can be served with any Indian flat bread or with rice. In this capsicum masala curry recipe, flavorful ingredients are cashew, almonds, onion and tomato made into a paste. And also I fried capsicums for good smell it will be removed they raw smell... then it will be give good aroma to u's and also flavor will be so good to eat the capsicum flavor..... This paste is then added to the bell peppers that have been cooked...It will be nutty texture to this curry. You just can’t stop with one serving of the curry and got to have seconds just like I did! Apart from the crunchy texture that they impart, capsicums are also a good source of vitamin C while nutty cashew are a good source of proteins and dietary fiber. Lets move on to the easy recipe for capsicum masala curry.

Ingredients :-

• Capsicum 1
• Onion 2
• Tomatoes 2
• Ginger garlic paste 1/2 tsp
• Cashew 10 nos
• Almonds 10 nos
• Shajeera 1 tsp
• Cloves 3 nos
• Cardamom 3 nos
• Cinnamon stick small 2 nos
• Kasuri methi crush
• Olive oil 3 tbsp
• Salt to taste
• Green chilly 2 or 3 nos
• Garama masala 1/2 tsp
• Bay Leaf 1
• Red chilly 1 tsp
• Coriander powder 1/2 tsp
• Coriander Leafs 
  

Preparation :-

1. First take a jar add chopped onions and grained, then move it to a bowl.... Then add chopped tomatoes again grained it fine paste, move it to a another bowl.
2. Take a bowl add little bit of water add cashew nuts, almonds bowl it for 10 minutes. After 10 min move it to a bowl cool it for... Then remove almond skin, now take a jar add almonds and cashews grained it fine paste.
3. Now take a wok add olive oil to heat, when oil is heated then add bay leafs, shajeera, cloves, cardamom, cinnamon stick,fry it for.
4. Add green chilly, onion paste, ginger garlic paste fry it for oil oozes out, then add tomato paste, salt add fry it for oil oozes side.
5. Now take a wok add oil 2 tbsp to heat, then add chopped capsicums fry it for good smell.... Capsicum will leave raw smell then move it to a side.
6. Tomato will oil oozes out, then add fried capsicum, red chilly powder mix it well!!!! then oil will oozes, add cashew almond paste mix it well it will be also oil oozes out.
7.  When oil oozes out, then add 1/2 glass of water mix it. And then put the lid cook it for 5 min in low flame.
8. After 5 min mix it well, gravy will thick then add garama masala powder, coriander powder, coriander leaves  mix it well..... Then move it to a bowl add some coriander leaves and serve it................
   

    Sooooooooooo yummy and tasty delicious capsicum masala curry recipe is ready to bite. Its sooo tasty and little bit spicy easy to make this recipe in dinner time........ So friends try this recipe in your home taste it and share it............:) So friends try this recipe in your home and send your feedback  to me............ Yours Neha satish                                                                                              

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