Capsicum Masala Gravy Recipe for Chapathi How to Prepare

     Capsicum masala curry recipe is a delicious curry of bell peppers in a gravy of onions  and cashew nuts give a wonderful flavor and texture to this curry. Cashew and almond can be so addictive and they don’t remain for long at home. I was able to save some for this curry and absolutely loved it. I added only green capsicum, if you want add some color capsicums also for more impart some color to the curry, but I can go ahead and use just green capsicums. This dish can be served with any Indian flat bread or with rice. In this capsicum masala curry recipe, flavorful ingredients are cashew, almonds, onion and tomato made into a paste. And also I fried capsicums for good smell it will be removed they raw smell... then it will be give good aroma to u's and also flavor will be so good to eat the capsicum flavor..... This paste is then added to the bell peppers that have been cooked...It will be nutty texture to this curry. You just can’t stop with one serving of the curry and got to have seconds just like I did! Apart from the crunchy texture that they impart, capsicums are also a good source of vitamin C while nutty cashew are a good source of proteins and dietary fiber. Lets move on to the easy recipe for capsicum masala curry.

Ingredients :-

• Capsicum 1
• Onion 2
• Tomatoes 2
• Ginger garlic paste 1/2 tsp
• Cashew 10 nos
• Almonds 10 nos
• Shajeera 1 tsp
• Cloves 3 nos
• Cardamom 3 nos
• Cinnamon stick small 2 nos
• Kasuri methi crush
• Olive oil 3 tbsp
• Salt to taste
• Green chilly 2 or 3 nos
• Garama masala 1/2 tsp
• Bay Leaf 1
• Red chilly 1 tsp
• Coriander powder 1/2 tsp
• Coriander Leafs 
  

Preparation :-

1. First take a jar add chopped onions and grained, then move it to a bowl.... Then add chopped tomatoes again grained it fine paste, move it to a another bowl.
2. Take a bowl add little bit of water add cashew nuts, almonds bowl it for 10 minutes. After 10 min move it to a bowl cool it for... Then remove almond skin, now take a jar add almonds and cashews grained it fine paste.
3. Now take a wok add olive oil to heat, when oil is heated then add bay leafs, shajeera, cloves, cardamom, cinnamon stick,fry it for.
4. Add green chilly, onion paste, ginger garlic paste fry it for oil oozes out, then add tomato paste, salt add fry it for oil oozes side.
5. Now take a wok add oil 2 tbsp to heat, then add chopped capsicums fry it for good smell.... Capsicum will leave raw smell then move it to a side.
6. Tomato will oil oozes out, then add fried capsicum, red chilly powder mix it well!!!! then oil will oozes, add cashew almond paste mix it well it will be also oil oozes out.
7.  When oil oozes out, then add 1/2 glass of water mix it. And then put the lid cook it for 5 min in low flame.
8. After 5 min mix it well, gravy will thick then add garama masala powder, coriander powder, coriander leaves  mix it well..... Then move it to a bowl add some coriander leaves and serve it................
   

    Sooooooooooo yummy and tasty delicious capsicum masala curry recipe is ready to bite. Its sooo tasty and little bit spicy easy to make this recipe in dinner time........ So friends try this recipe in your home taste it and share it............:) So friends try this recipe in your home and send your feedback  to me............ Yours Neha satish