Hi friends good evening to all... Friends how many people loved pav bhaji chat item... me loved a lot in your Nellore famous street food, not only that what ever chat item we love a lot... Though this dish is omnipresent in other parts of India as well, Mumbai and Pune are the most famous spots to relish this concoction of many vegetables, a heavenly combination of potato based curry, combined with vegetables like cauliflower, peas, capsicum, onions, tomatoes with liberal use of flavor enhancers like Garam masala and Pav bhaji masala (powders) and sinful butter. A morsel of this spicy tangy curry with soft buns with some crunchy diced onions, and dash of freshly squeezed lemon juice, is such a bliss. Actually I eat only pani puri item, in our college have one road side shop, I eat there only... Daily i eat pani puri, but my friends eat this pav.. That time i don't like it... After few year, am doing job in our home town, me and my office colic eat this pav bhaji in Balaji nagar my place... She force me you must taste it then you like so much, k then I eat that wow what I told no words its so yummy........ Not only in Nellore when I was went to Shirdi with my family member, there also I eat this Pav bhaji its really so tasty and so juice recipe... really i loved a lot friends..... But in your Nellore ok to me but there wow... When we was return to my home town then I searched this recipe in online so many types... Then I asked my north indian friend how to make pav bhaji then she told to here secret recipe... Then I tried in my home, wow what a taste (but the taste so good, in shirdi recipe is so so so wonder full)..... Now am also good chef.... ha ha ha.... so friends lets see the ingredients here..... see this and try this.......
Ingredients :-
- Pav bhaji breads 2
- Carrot 1
- Beans 50 grams
- Green peas 1/4 cup
- Potato 1
- Onions 2
- Tomatoes 4
- Ginger garlic paste 1 tbsp
- Green chilies 4
- Coriander seeds 1 tbsp
- Cinnamon stick pieces 4
- Cloves 4
- Cardamom 4
- Cashew nuts 10 no's
- Cumin seeds 1 tsp
- Turmeric powder 1/4 tsp
- Red chili powder 1 tbsp
- Garam masala powder 1 tsp
- Pav bhaji masala powder 2 tbsp
- Salt to taste
- Sugar 1 tbsp
- Lemon 1
- Oil 8 tbsp
- Butter 3 cubes
- Coriander leaves
- Curry leaves
Preparation :-
- First take a cooking bowl add all vegges, water and then boil it for... when vegges are totally boiled then move it to a side...
- Now take a wok add coriander seeds, cardamom, cloves, cashew nuts, cinnamon stick, dry roast it.. Then move it to a jar then grind it fine powder, then add water again grind it fine paste....
- Take a pan add oil to heat, when oil is heated then add cumin seeds to fry, then add curry leaves, finely chopped onions to fry..... Fry it for pink color, then add finely chopped tomatoes and then boil it for....
- Then add ginger garlic paste again fry it for, then add chopped green chilies, turmeric powder again fry it will be soft...
- And then add cashew nut paste, 1/6 glass of water again fry it for oil oozes out, then add boiled vegges again mix it, then add red chili powder, salt mix it well... Mash it with all ingredients...
- Cook it for 5 minutes in low flame, now add garam masala powder again mash it well for.... Then add sugar, lemon juice again mash it and cook it for 5 more minutes..
- And then add pav bhaji powder again mash it, and cook it for gravy will be thick... When gravy is thick then add chopped coriander leaves mix it well for..... then move it to a side..
- Now take a pan heat it, when pan is heated then add butter.. when butter is melted cut pav bread pieces fry it for.... then move it to a serving plate and then add bhaji gravy to a bowl and then serve it hot....
Now the taste and spicy Pav Bhaji recipe is ready to eat... Its little bit process but taste is wow, when you serve this recipe add to gravy so butter cube, some ring onions, some coriander leaves and then serve it ....... So friends try this taste it....... :)
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