Vadapappu Panakam Recipe How to Prepare

Sri Rama Navami Prasadam "Panakam, Vada Papu". How to prepare the process here... In south side, Sri Rama Navami is famous.. Sri Rama Navami means Sita devi, Sri Ram Wedding Anniversary... Today morning we start pojja in home, and then went to temple and we watch sita devi, sri ram marriage celebrations, are started.. After marriage in there only we eat prasadam in temple... In temple we all are eat lunch and then came to home... Evening start another program 'Sri Ram & Sita Devi god statue of Sita Rama Celebrations in street 'Urchavam'. People went to go with 'Urchavam' statu  god, then we can pray to god, there some people will dancing in road and singing songs, we happy to see that all.. We enjoy alot.......  Ok today  I prepare Navami prasadam Vada Papu, Panakam..  Lets see the process.....

Ingredients :-

• Moong dal 1 cup
• Raw Mango 1
• Jaggery 50 grams
• Coconut pieces 15 tbsp

Preparation :-

1. First take a bowl add moong dal soak it for 3 hours. When then moong dal is soaked and then strain water...
2. Next take a bowl add drain moongdal, add chopped mango pieces, coconut pieces, jaggery and then mix it well..

And now the "Vada Papu" prasadam is ready....

Next item Panakam preparation. Here is the process see it...

Ingredients :-

• Water 1 ltr
• Black pepper seeds powder 6 tbsp
• Cardamom powder 3 tbsp 
• Jaggry add to sweet

Preparation :-

1. First take a bowl add jaggry pieces and then add water mix it well. When the jaggry is completely melted, then drain the water another bowl.
2. Next add black pepper powder, cardamom powder mix it well... And now the "Panakam" also ready to prasadam is ready to god Sri Rama parsadam...
3.  

You can drink this drink is very healthy in this summer... I thick all are know this recipe but how don't that people see this and then try this..... Once again to all "Sri Rama Navami" to all my friends.........

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Carrot Vermicelli Payasam How to Make

   Hi friends... Sri Rama Navami Special recipe Payasam  "Carrot semiya Payasam". Sri Rama Navami Sweet.. Its so easy to prepare this recipe in your home.. So lets see the process how to prepare this recipe in your home.....

Ingredients :-

• Carrot 1 cup
• Vermicelli 1 cup
• Ghee 8 tbsp
• Milk 500 ml
• Moong dal 1/2 cup
• Sugar 1, 1/2 cup
• Cashew nuts 10
• Raisins 10
• Cardamom powder 1 tbsp

Preparation :-

1. First take a cooking vessel add carrot, moong dal and then close the lid and then cook it for.
2. After moong dal, carrot is boiled and then move it to a side and cool it. When the mixture is cool,  and mash it..
3. Next take a cooking bowl add milk to boiled. Then start next process to make.
4. Next take a wok add 2 tbsp ghee to heat it, then add vermicelli  to fry lite golden color. 
5. When the vermicelli is fried, then add to boiled milk mix and boil it for 5 minutes.
6. Vermicelli is boiled then add sugar mix it well. Now add boiled carrot, moog dal mixture and then mix it well, cook it for 10 minutes.
7. And now add cardamom powder and mix it well. Now take a wok add ghee, then add to fry cashew nuts, raisins and then fry it...
8. Now add to boiled payasam and then mix it well, and now move it to a serving bowl....

And the tasty and sweet "Carrot Vermicelli Payasam" is ready to eat... You can put it to pooja for prasadam and then serve it....

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Wheat Flour Semolina Halwa How to Prepare

Hi friends,  sri rama navami subhakankshalu (Happy sri rama navami). To all my friends and relatives... Today special recipe prasadam "Wheat flour Semolina Halwa".  Today sri rama navami, so I prepare this prasadam to sri ram... Its traditional recipe and I prepare some to add in traditional.. Wheat semolina halwa is an any time dessert since atta or wheat flour is available at all times in most Indian households. Wheat flour a part for using it in making rotis/chapatis/pooris it is used to make a delicate sweet which is very much famous in North India , especially in Punjab , Gujarat . It is also served as prasad in all  most North Indian & South Indian temples. 

   Wheat semolina Halwa has always been a dream for me to make it. The traditional method of making wheat semolina halwa makes use of wheat.... taking milk from wheat berries but this is one of the easy methods using wheat flour with no compromise in taste. When it comes to halwa nothing can beat the taste of Wheat flour Semolina halwa.... yummy is an understatement I say.... I cudnt handle stirring all myself along with clicking the steps and amma held a helping hand :) When I saw the shining glowing halwa, cudnt resist at all, it was that delicious and had a thumps up from all of them who tasted it including my best friend who said it is more delicious than badam halwa :) I had no plans of adding food color as I wanted the natural color but then while stirring I felt the color was too dull that it will be pale for the pics so added just a small pinch :) Except for stirring part I would say there is no risk factor involved in this halwa like other burfis. Wheat Flour & Semolina Halwa can be made instantly whenever you feel like eating something sweet at home. It is delicious and equally nutritious. So lets make Wheat Flour Halwa today in the dessert for your family members. So lets try this recipe in your home and put it to paradam to swami and then enjoy it to eat......

Ingredients :-

• Wheat flour 1 cup
• Semolina 1 cup
• Sugar 1, 1/2 cup
• Milk 4 cups
• Ghee 1 cup
• Cashew nuts 10
• Raisins 10
• Cardamon powder 1 tbsp
• Pista pieces 2 tbsp

Preparation :-

1. First take a wok add 2 tbsp of ghee to heat it, when ghee is heated add semolina fry it for good smell. Fry it in medium flame. When the semolina is came good smell move it to a plate.
2. Next add 2 tbsp of ghee in same wok to heat it, now add wheat flour and fry it also good smell. When wheat flour will came good smell and move it to a plate.
3. Now add 1 tbsp ghee, fry cashew nuts move it to a bowl.. And now add sugar, 1 glass water and then heat it.. When the sugar is melted, it came one boiled, and then add boiled milk and then mix it well.
4. Now add fried wheat flour mix it well, then add fried semolina also and then mix it well.. Put it in low flame to cook the mixture.
5. And now add cardamon powder mix it well... When it came halwa Constance and then add ghee and then mix it well... 
6. When the ghee is absorbed and then mix it well.. Cook it for 10 minutes in low flame, then ghee will oozes out and the halwa is ready.. 
7. Now take a plate apply ghee and then move it to plate and then spread it... And now add fried cashew nuts, raisins pista ... And then cool it cut pieces and then move it to a plate....

Now the tasty and sweet Wheat flour Semolina hawla is ready... If you take halwa are you cut pieces also as you like... Put it to god for prasdam and then eat it....... 

Once again to all my viewers "Happy Sri Rama Navami" to all.............. 

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Paneer Cream Khoya Curry How to Prepare

     Hi, today one different recipe "Paneer Cream Kova (Koya) Curry". Its little sweet and spicy. I saw this recipe in tv I like it so I tried in my home mmmmhhh so delicious recipe... But I use Koya quantity little bit so the curry is little bit sweet.. Next time I tried this now it came so good... Little bit sweet little bit spicy... Its so good to eat with chapati, roti... It is very easy to cook and perfect for those who like creamy and buttery dishes. For healthier option you may replace paneer with silken tofu. Paneer cream kova was in my to do list from a long time. Finally I tried it last weekend and the taste was awesome. Addition of khoya makes it different from regular paneer and it tastes so yummy. I used this recipe very simple ingredients... Like paneer, cream, kova (koya)... Let’s come to the recipe. So see the process and then try it in your home and enjoy to eat this taste recipe....

Ingredients :-

• Paneer cubes 1 cup
• Cream 6 tbsp
• Butter cubes 2
• Ghee 2 tbsp
• Oil 8 tbsp
• Green chili paste 1 tbsp
• Ginger garlic paste 1 tbsp
• Cashew nut paste 3 tbsp
• Cashew nuts roast 1 tbsp
• Coriander powder 1 tbsp
• Garam masala powder 1 tbsp
• Milk 1 cup
• Kova (Koya) 100 grams
• Red chili powder 1/2 tbsp
• Cumin seeds powder 1 tbsp
• Salt to taste

Preparation :-

1. First take a wok add oil and ghee to heat it, when oil is heated then add green chili paste, ginger garlic paste and mix it well, and fry it for good smell.
2. Now add cashew nut paste and then mix it, fry it in low flame for 5 minutes.
3. When the cashew nut paste fried, add cumin seeds powder,coriander powder, red chili powder  mix it well.
4. And now add 1 glass of water and then mix it well, boil it for 5 minutes in medium flame.
5. After 5 minutes, add milk mix it well, and boil it the milk for one boil.
6. Now add kova (khoya) mix it well, and add garam masala powder mix it. Boil it for 5 minutes in medium flame. 
7. Now add salt to taste and mix it again boil it for 2 minutes, and check it salt.
8. Then add cream, paneer pieces and then boil it for 5 more minutes, after add butter cubes and then mix it...
9. When the curry is boiled oil oozes out, when oil will oozes out the curry is over. And then add some fresh coriander leafs. Now move it to a bowl and then serve it hot.....

And now the tasty and delicious recipe Paneer Cream Kova Curry is ready to eat garnish with fresh coriander leafs, fried cashew nuts...... You can serve this roti, chapati, naan, pulka, veg-rice to eat so good... So lets try this tasty and spicy curry recipe....

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Raw Mango Green Fish Fry How to Cook

  Hi, today recipe is "Mango Fish Fry". Simple Fish Fry is an easy to make non-vegetarian Indian dish served as an accompaniment. There is no about that the sequeiras are seafood lovers, save for one little sequeira who won't have anything to do wish fish. In coastal areas we prefer fish, prawns heavily. In my home we prefer to eat fish and prawns... Almost weekly we eat fish.. Monthly twice eat chicken... I eat chicken also, but I like to eat fish.... :-) 

    Come to dish, its very simple to prepare and tasty recipe. But we have more time to marinate the fish for more taste.. This fish fry some little bit sour and spicy fish fry... Its different combination and different taste.. Its very tasty, you can serve this side dish... You will eat it with sambar, papu, rasam, etc..., Lets see the process to how to make it....

Ingredients :-

• Fish 1 kg
• Raw Mango pieces 1/2 cup
• Green chilies 10
• Cumin seeds 1 tbsp
• Turmeric powder 1/2 tsp
• Ginger garlic paste 2 tbsp
• Coriander leafs 1/2 cup
• Curd 5 tbsp
• Coriander powder 1 tbsp
• Oil 15 tbsp

Preparation :-

1.  First take a jar add ginger garlic paste, green chilies, turmeric powder, coriander leafs, salt, coriander powder, cumin seeds powder ,mango pieces, curd and then grind it fine paste.
2. Now take a bowl add cleaned fishes, add grind paste and then mix it well. And then put in freezer for marinated the fish for 1 or 2 hours.
3. When the fish marinated and then move it to out. Now take pan add oil to heat, when oil is heated and now add marinated fish pieces each to fry the fish.
4. Fry it in medium flame... One side boiled and then turn carefully, now cook it for 5 minutes. (Cook the fish 50% and then again fry it).
5. After 5 minutes move it to a plate. Same process do like it, and now add  half fried fish pieces again to fry  the fish, fry for crispy.. 
6. Both sides fried fish and then move it to a paper towel and then serve it... Now the crispy and tasty fish is ready to eat.......

   Now the "Mango fish fry" is ready to eat.. Its spicy and little bit sour.. You can serve it with side dish... Its good to eat lunch time or dinner time... What you like... Its good to eat.. Tyr this taste dish in your home and then seed to me your feed back to friends........

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Coconut Milk Paneer Capsicum Curry How to Prepare

Ingredients:-

• Capsicum pieces 1 cup
• Paneer pieces 1 cup
• Onion paste 1 cup
• Tomato paste 1 cup
• Coconut milk 2 cups
• Shah jeera 1 tbsp
• Cardamoms 5
• Cinnamon sticks 4
• Cloves 5
• Star Anise 2
• Green chilies 6
• Ginger garlic paste 1 tbsp
• Turmeric paste 1/4 tsp
• Red chili powder 1 tbsp
• Kasuri methi 
• Poppy seeds, cashew nut powder 2 tbsp
• Olive oil 15 tbsp
• Salt to taste
• Coriander leaves

Preparation:-

1. First take a wok and add olive oil to heat, after heating add finely chopped capsicum pieces and fry them.
2. After a minute or two add salt for it and then mix it well till it looses its raw smell, after finishing move it to a bowl.
3. Now add finely chopped Paneer pieces, and then fry till it turns into light golden color. When it is, move it to a bowl.
4. Now add 3 table spoons of olive oil, when oil is heated add cinnamon stick (Dalchini), Shahjeera,  Cardamoms, Star anise, Cloves and then fry these for 1 minute.
5. Now add onion paste and fry it till light pink color and now add chopped green chillies and then mix it well.
6. Add Ginger Garlic paste and then fry for 3 to 4 minutes.
7. After that add tomato puree to this mix and rinse it well. Now  add salt to taste and turmeric powder to this mix.
8. Now put a lid and allow it to cook for 5 to 6 minutes.
9. Now remove lid you will be starting to get nice aroma of the flavour. Now add kasuri methi mix it well for 3 minutes. 
10. Now add fried capsicum pieces and mix it slowly, after that add fresh coconut milk and then mix it. Now add red chilli powder as per your wish and rinse it. 
11. Now allow the curry to cook on medium flame for 8 to 10 minutes till it boils.
12. After it starts boiling add Poppy seeds and Cashew nut powder to this mix.
13. Now finally add fried Paneer pieces to it. Allow the Paneer to absorb the ingredients for 5 minutes (you will see oil oozing out from the curry).
14. Finally this curry of Coconut Milk Paneer Capsicum Recipe is ready to serve(you can add coriander leaves if you want).
15. Watch the above How to Prepare Video for reference and Happy Cooking...

This tasty and spicy dish is good with Chapati, Naan, Roti, Pulka, Fried rice etc...
Don't forget to hit LIKE and SHARE with your friends and Do Comment below your experience about this Coconut Milk Paneer Capsicum Curry

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